The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, lb : 78.65
This item was last sold on : 04/03/20
|Tutti Frutti Organics||Homepage|
English peas have a large grass-green, pod enclosing its round, sweet peas. The pods grown on vines and are not palatable, but the peas inside may be eaten fresh, cooked or dried.
English peas are available from Tutti Frutti in the late winter and spring months.
Peas like beans are divided into two categories: those with edible pods or inedible pods. The pea we are familiar with, also known as the English pea, green pea, and garden pea, has an inedible pod. Most commercial peas are called English peas or garden peas. Today, of all the green peas grown, only five per cent come to the market fresh, more than half is canned, and the remainder are frozen.
As a fresh vegetable source of protein, English peas are second only to lima beans. A three-fourths cup serving contains about 100 calories and more protein than a tablespoon of peanut butter or a whole egg, and less than one-half gram of fat.
Fresh English peas are sweet and tender enough to be eaten raw but may also be prepared cooked. Blanch fresh peas briefly, then drain and process with cilantro, garlic and parmesan into a spread for sandwiches or dip. Blanch and drain fresh peas the mash with a fork, stir in chopped mint and grated pecorino then spread on crostini. Toss fresh peas with baby lettuce, vinagrette, radishes, chopped walnuts and goat cheese for a spring salad. Cook diced onion, potato and peas in vegetable stock, then puree into soup and serve topped with fresh mint. To store, wrap unwashed pea pods in a perforated plastic bag and refrigerate. For optimum quality and taste, use English peas within two to three days of purchase. Shelled English peas may be frozen, but they will lose their crisp texture.
Locally grown at Tutti Frutti Farms, this renowned farm produces more than fifty premium fresh produce items and has since 1988. This seasoned and well-established farm sustains two hundred acres in Lompoc, California and fourteen fertile acres in Carpinteria, California. Specialty Produce strongly supports and enthusiastically endorses our local California growers, farmers, ranchers and the California farming industry.
Restaurants currently purchasing this product as an ingredient for their menu.
|Golden Door Farm Stand||San Marcos CA||760-744-5777|
|Juniper & Ivy||San Diego CA||858-481-3666|
|Catania La Jolla||La Jolla CA||619-295-3173|
|Common Theory||San Diego CA||858-707-7016|
|Mr A's||San Diego CA||619-239-1377|
|Michele Coulon Dessertier||San Diego CA||858-456-5098|
|Urban Kitchen||San Diego CA||619-239-2222|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Herb & Wood||San Diego CA||619-955-8495|
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|San Diego Core Fitness||San Diego CA||858-386-3145|
|The Healing Kitchen||San Diego CA||619-807-9911|
|Milk Organics||Vista CA||760-439-2168|
|Patisserie Del Mar||Del Mar CA||858-925-7223|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Jeune Et Jolie||Carlsbad CA||858-231-0862|
|Fort Oak||San Diego CA||619-795-6901|
|Mission Ave Bar and Grill||Oceanside CA||760-637-2222|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|Ciccia Osteria||San Diego CA||619-674-4069|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Town & Country Cold Prep||San Diego CA||619-291-7131|
|Cal A Vie||Vista CA||760-945-2055|
|Culinary Concepts||San Diego CA||858-530-1885|
Recipes that include English Peas. One is easiest, three is harder.
|Lauren's Latest||Blue Cheese Bacon Spring Pea Salad|
|Katie at the Kitchen Door||Smashed Pea, Dill & Feta Crostini|