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Red Bartlett pears are medium to large in size and are the only pears that have a true pyriform, or pear shape, which is rounded on a large bottom half that tapers to a smaller curved neck with a light brown-red, slender stem. The skin changes as it ripens, transforming from dark maroon to a bright red, and the surface is smooth, firm, and thick with some blushing, vertical striping, and yellow speckling. The flesh is aromatic, moist, off-white to ivory, and is fine-grained encasing a central core containing a few small, black-brown seeds. When mature but not fully ripe, Red Bartlett pears are crunchy and tart, but when fully ripe, they develop a juicy, buttery texture with a sweet flavor.
Seasons/Availability
Red Bartlett pears are available year-round, with peak season in the fall through winter.
Current Facts
Red Bartlett pears, botanically classified as Pyrus communis, are the fruits of a fast-growing tree that can reach over six meters in height and are members of the Rosaceae family along with apples, peaches, and apricots. Also known as Max Reds, Red Bartlett pears are often called summer pears because they are the first variety of pear to be harvested in the late summer. Red Bartlett pears are favored for their deep coloring, sweet flavor, and smooth texture, and can be used in a wide variety of culinary applications including savory dishes, desserts, and cocktails.
Nutritional Value
Red Bartlett pears contain potassium, fiber, vitamin C, and some iron.
Applications
Red Bartlett pears are best suited for raw and cooked applications such as boiling, baking, and sautéing. They can be added to salads as a pop of color and sweet flavor, sliced and displayed on cheese plates, layered in sandwiches, sprinkled on top of flatbreads, or served fresh, out-of-hand. Red Bartlett pears are also used to make crisps, cakes, molasses cookies, muffins, butter, syrups, and preserves, or they can be incorporated into pasta, salsas, rice, and slaws. In addition to culinary dishes, Red Bartlett pears can be used in specialty cocktails such as mojitos or shrubs with vanilla and cardamom. Red Bartlett pears compliment cucumber, corn, meats such as salami, ham, lamb, pork, beef, and poultry, pickled red peppers, baby arugula, pasta, black rice, pine nuts, walnuts, oregano, mint, cilantro, garlic, onion, Greek yogurt, tahini, black cherries, gouda, and halloumi cheese. They will keep up to three weeks when stored in the refrigerator and a little over one year when stored in the freezer.
Ethnic/Cultural Info
Red Bartlett pears have the same texture and taste as the green-yellow bartlett; the only difference is the skin color. Red Bartlett pears can be used interchangeably with yellow bartlett pears in recipes, and they are often used as a vibrant décor piece. They are used in holiday baskets or are paired with yellow bartlett pears and displayed in fruit bowls as table centerpieces.
Geography/History
Red Bartlett pears were discovered as a bud sport on a common bartlett tree in Washington State in 1938. Bud sports are a natural occurrence and often appear on fruit trees but typically go unnoticed as not all bud sports produce viable fruit. This particular bud sport was just as sweet and flavorful as the yellow bartlett and was chosen for cultivation. Today more than half of the Red Bartlett pears in the United States are grown in California where they thrive in the rich soil and moderate climate. They are also found at farmers markets and specialty grocers in Europe and Canada.
Red Bartlett pears at the Berkeley Bowel supermarket in Berkeley California…Red Bartlett pears have a unique pyriform shape with a rounded bottom and a tapered, curved neck. Their skin transforms from dark maroon to bright red as they ripen, becoming smooth, firm, and adorned with yellow speckling and vertical stripes. When unripe, they are crunchy and tart, but fully ripened pears offer a sweet, juicy, and buttery texture with aromatic, fine-grained flesh, making them a delightful choice for any palate.
Red Bartlet pears at The Market grocery Fresno CA …..Red Bartlett pears are versatile and can be enjoyed raw or cooked in dishes like salads, cheese plates, sandwiches, or flatbreads. They're used in desserts like cakes, cookies, and muffins, or savory recipes like pasta and slaws. These pears pair well with meats, cheeses like gouda, and flavors like mint and garlic. Stored in the fridge, they last up to three weeks, and over a year in the freezer.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
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(619) 295-3172 [email protected]
Red Bartlett Pears from See Canyon Apple Orchards…Red Bartlett Pears are part of the Rosaceae family, which includes apples, peaches, and apricots. Known also as Max Reds, they are often referred to as summer pears since they are the first variety to be harvested in late summer. These pears are prized for their deep color, sweet flavor, and smooth texture, making them versatile for use in savory dishes, desserts, and even cocktails.
See Canyon Orchards
Red Bartlett Pears from See Canyon Orchards…Red Bartlett Pears were first discovered in Washington in 1938 as a bud sport on a Bartlett tree. Unlike most bud sports, it produced viable fruit with the same sweetness and richness as the yellow Bartlett. Today over half of the U.S.'s Red Bartlett pears are grown in California due to its ideal soil and climate, and they're also found at farmers markets and grocers in Europe and Canada.
Rodd's Produce Market
Reedley, CA
Red Bartlett Pears: Red Bartlett pears share the same texture and sweet, juicy taste as their green-yellow counterparts. The only difference lies in their vibrant red skin, making them a striking addition to fruit baskets or table arrangements. These pears can be swapped seamlessly with yellow Bartletts in any recipe, offering both versatility and visual appeal.
Specialty Produce
1929 Hancock Street
View on Instagram
619-295-3172 [email protected]
Red Bartlett pears have a distinctive pyriform shape, with a curved neck and rounded base, and their skin transitions from dark maroon to bright red as they ripen. The flesh is aromatic, creamy, and fine-grained, with a central core containing small seeds. Fully ripe pears offer a juicy, buttery texture and sweet flavor, while unripe ones are tart and crunchy.
Red Bartlett pears are highly versatile in the kitchen, suitable for raw and cooked uses like baking, boiling, or sautéing. They add sweetness and color to salads, sandwiches, and flatbreads, and can feature in desserts such as cakes, muffins, and crisps. They pair well with meats, cheeses, herbs, and spices and can last up to three weeks in the refrigerator or over a year when frozen, making them a lasting and flavorful choice.
Red Bartlett pears are a variety of summer pears known for their rich red color, sweet flavor, and smooth texture. They grow on fast-growing trees that can exceed six meters in height. These versatile fruits belong to the Rosaceae family, which also includes apples, apricots, and peaches. Packed with potassium, fiber, vitamin C, and a bit of iron, Red Bartlett pears are great for desserts, savory dishes, and even cocktails.
Ripe Red Bartlett pears from South America at Central Marke!...Red Bartlett pears: These pears were discovered in 1938 as a natural bud sport on a Bartlett tree in Washington State. Bud sports are spontaneous mutations that occur on fruit trees, though many go unnoticed. Unlike others, this variant was sweet and flavorful, making it ideal for cultivation. Today, over half of the Red Bartlett pears in the U.S. are cultivated in California, and they're also popular in Europe and Canada.
, Royal City
509.346.2099
www.tonnemaker.com
Red Bartlett Pears spotted at Queen Anne Farmers Market. Sweet and smooth treat, you just have to wait till there just soft :)…Red Bartlett Pears: These pears share the same texture and flavor profile as green-yellow Bartlett pears but boast a vibrant red skin. Their striking appearance makes them a popular choice for decorative purposes, such as holiday gift baskets or colorful table centerpieces when paired with yellow Bartlett pears. They can also be swapped seamlessly in recipes that call for Bartlett pears.
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