Golden Russet Bosc Pear
Inventory, 25 ct : 0
This item was last sold on : 11/07/22
|Food Buzz: History of Pears|
|Food Fable: Pears|
These pears have a long, narrow neck with a full rounded base. The skin is brownish with some russeting. They can be eaten when fully soft, like other pears or even when the flesh still has a bit of firmness to it. Ideal for baking, broiling, or poaching.
The Golden Russet Bosc pears are available during the fall months.
Pears offer a good source of vitamin C, folate and dietary fiber. One medium-sized pear has less than 100 calories. Most of the vitamin C content is in the skin of the fruit, so pears should be eaten unpeeled. Providing some potassium and iron, pears contain pectin, a soluble fiber that helps control cholesterol levels.
Recipes that include Golden Russet Bosc Pear. One is easiest, three is harder.
|Wall Flower Kitchen||Grilled Pears with Amaretto|