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Green Pasilla Chile Peppers
Inventory, 22 lbs : 4.07
This item was last sold on : 06/06/23
Description/Taste
Green Pasilla chile peppers are large, curved to straight pods, averaging 12 to 22 centimeters in length, and have a wide, conical shape that tapers to a point on the non-stem end. The skin is glossy, smooth, and taut, covered in prominent folds and creases, and the skin also ripens from dark green to red when mature. Underneath the surface, the flesh is thick, crisp, aqueous, and pale green, encasing a central cavity filled with round and flat, cream-colored seeds. Green Pasilla chile peppers have a vegetal, earthy flavor when young, and with cooking, the flesh will develop sweeter notes with smoky undertones.
Seasons/Availability
Green Pasilla chile peppers are available year-round.
Current Facts
Green Pasilla chile peppers, botanically classified as Capsicum annuum, are a well-known cooking variety that belongs to the Solanaceae or nightshade family. Despite their culinary reputation, the name Green Pasilla is often used to describe two distinct varieties of peppers and is used differently in regions around the world. True Green Pasilla chile peppers are the dried, wrinkled pods of the chilaca chile pepper, which is a long, spicy, and dark green pepper. Dried Pasilla peppers are rare to find in fresh commercial markets and are commonly sold through Mexican grocers. In the fresh markets, the thick, wide, and dark green peppers that are labeled as Green Pasilla are actually poblano peppers. This mislabeling is common to see in farmer’s markets throughout the Southwestern United States and Northern Mexico, and it has become standard to see Pasilla and poblano used interchangeably even though they are two distinct peppers. For the purpose of this article, when Green Pasilla is referenced, it is actually referring to a green poblano. Green Pasilla peppers have a mild to medium level of heat, ranging 1,000-2,000 SHU on the Scoville scale, and are cultivated as a fresh, canned, or dried chile.
Nutritional Value
Green Pasilla chile peppers are an excellent source of vitamin C, which is an antioxidant that can help boost the immune system and is a good source of vitamins A and B6, manganese, and fiber. The peppers also contain potassium, iron, and folate.
Applications
Green Pasilla chile peppers, technically poblanos, are consumed in cooked applications such as grilling, roasting, and baking. The peppers contain a fibrous, tough skin that is tightly adhered to the flesh when raw, but when cooked, the flesh is easily separated, making the pepper easier to consume. Green Pasilla chiles are commonly fire-roasted to obtain a rich, smoky flavor and are diced into salads, chilis, soups, stews, or salsas. The peppers can also be stuffed with cheese sauces, black beans, potatoes, seafood, eggs, or pork and then fried, or they can be used to make traditional dishes such as chiles en nogada, which are poblano peppers stuffed with meats and covered in a white sauce, and rajas con cream, which are roasted peppers in a cream sauce. Green Pasilla chile peppers pair well with herbs such as cilantro, epazote, and oregano, mushrooms, green onions, red onions, corn, pomegranate seeds, quinoa, rice, chickpeas, meats such as poultry, beef, duck, and lamb, seafood, and cheeses such as feta, gorgonzola, cotija, and pecorino. Fresh peppers will keep 1-2 weeks when loosely stored whole and unwashed in a paper or plastic bag in the refrigerator. The peppers can also be chopped and frozen for up to three months.
Ethnic/Cultural Info
In Central America, Pasilla translates from Spanish to mean “little raisin” and is a term used to describe the dried version of the chilaca chile pepper. True dried Pasilla peppers are mildly spicy, wrinkled, earthy, sweet, and black, and their fresh versions are solely labeled as chilaca, which are also listed in the Specialty Produce App for more information. It is unknown how Pasilla came to be used interchangeably with poblano in fresh markets, but one hypothesis stems from the pepper’s similarity in appearance when shriveled and dried. Regardless of the true species, Pasilla and poblano are often used to describe fresh poblano peppers in farmer’s markets in the United States and Northern Mexico. The peppers in the photo above are fresh poblano peppers.
Geography/History
Green Pasilla chile peppers are believed to have originated in the Puebla region of central Mexico just south of Mexico City and have been cultivated since ancient times. Today the peppers can be found through specialty grocers, farmer’s markets, and online seed catalogs for home garden use in Central America, Mexico, and the United States.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Trust Restaurant (Bar) | San Diego CA | 609-780-7572 |
| Sea 180 Coastal Tavern | Imperial Beach CA | 619-631-4949 |
| Park 101 | Carlsbad CA | 760-434-2217 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Healthy Creations-Encinitas | Encinitas CA | 760-479-0500 |
| Park Hyatt Aviara (Ember & Rye) | Carlsbad CA | 760-448-1234 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Humphery's | San Diego CA | 619-224-3577 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Sisters Pizza | San Diego CA | 858-228-6822 |
| Blind Lady | San Diego CA | 619-381-4475 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Nectarine Grove | Encinitas CA | 760-944-4525 |
| Communal Coffee - Oceanside | Oceanside CA | 619-920-7887 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| Bellamy's Restaurant | Escondido CA | 760-747-5000 |
| Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
| Sabor a Vida Café & Deli | Vista CA | 760-536-3331 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Botanica | San Diego CA | 619-310-6320 |
| Snooze - La Jolla | La Jolla CA | 858-483-5556 |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| Hotel La Jolla & CUSP -CLK | La Jolla CA | 858-459-0261 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Open Gym-Working Class | San Diego CA | 619-865-3024 |
| The Bellows | San Marcos CA | 619-395-6325 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Alejandra's Cocina | Carlsbad CA | 858-500-5075 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| The Switchboard Restaurant and Bar | Oceanside CA | 442-266-2781 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Raglan Public House | San Diego CA | 619-794-2304 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Cove House | La Jolla CA | 858-999-0034 |
| Boss Bird Kitchen | La Mesa CA | 858-566-9191 |
| SB Kitchen | Solana Beach CA | 610-717-7217 |
| Relic Bageri LLC | San Diego CA | 619-335-6328 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Barrel Republic Carlsbad | Carlsbad CA | 619-204-5945 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Carnitas Snack Shack Harbor Dr. | San Diego CA | 619-295-3173 |
| Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
| Polite Provisions | San Diego CA | 619-677-3784 |
| Animae | San Diego CA | 619-925-7908 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Secret Sister | San Diego CA | 619-281-0718 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Cantina Mayahuel | San Diego CA | 619-283-6292 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Spirit of Adventure Sportfishing | San Diego CA | 619-454-9711 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Cloak and Petal | San Diego CA | 619- 634-3970 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| The Santaluz Club Inc - Golf Course Amenities | San Diego CA | 858-759-3150 |
| Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
| Barrio Star | San Diego CA | 619-501-7827 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| La Dona | San Diego CA | 858-352-8134 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| The Lion Share Bar | San Diego CA | 619-564-6924 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Casa | San Diego CA | 619-581-3003 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-838-8268 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Valley View Casino & Hotel (Black&Blue) | Valley Center CA | 760-291-5500 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Counterpoint | San Diego CA | 619-564-6722 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Nolita Hall - Bar | San Diego CA | 619-618-8820 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| The Pizza Standard | San Diego CA | 203-561-7981 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| The Compass Bar | Carlsbad CA | 760-434-1900 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| Convention Center Shell | San Diego CA | 619-954-3063 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Common Theory | San Diego CA | 858-384-7974 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| BFD-Big Front Door | San Diego CA | 619-723-8183 |
| Snooze H.C, LLC | San Diego CA | 619-500-3344 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Neighborhood Burger | San Diego CA | 619-446-0002 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Oside Kitchen Collaborative | Oceanside CA | 619-807-7161 mike |
| insideOUT | San Diego CA | 619-888-8623 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| The Shores | La Jolla CA | 858-459-8271 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Craft House | San Diego CA | 619-948-4458 |
| Redwing Bar & Grill | San Diego CA | 619-281-8700 |
| Hilton Mission Valley | San Diego CA | 619-543-9000 |
| Harbor View Hotel Ventures, LLC | San Diego CA | 619-239-6800 |
Recipe Ideas
Recipes that include Green Pasilla Chile Peppers. One
is easiest, three is harder.Recently Shared
People have shared Green Pasilla Chile Peppers using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Santa Monica Farmers Market
Wong Farms
Near Santa Monica, California, United StatesAbout 424 days ago, 4/09/22 Sharer's comments : Pasilla Peppers from Wong Farms 
Central Market
Near Austin, Texas, United StatesAbout 450 days ago, 3/14/22 
Leucadia Farmer's Market
HB Family Farm
Near Encinitas, California, United StatesSan Luis Obispo, CA About 479 days ago, 2/13/22 
Food Town
Near Davie, Florida, United StatesAbout 501 days ago, 1/22/22 
Little Italy Mercato
Gaytan Family Farm
Near San Diego, California, United StatesRiverside, CA About 543 days ago, 12/11/21 
Leucadia Farmer's Market
Gaytan Family Farm
Near Encinitas, California, United StatesRiverside, CA About 598 days ago, 10/17/21 Sharer's comments : Beautiful Pasilla peppers are perfect for Chile rellenos 🤤 
Santa Monica Farmers Market
Beylik Farms
Near Santa Monica, California, United States890 Oak Ave. Filmore CA 93015 1-805-732-1441 About 616 days ago, 9/29/21 
Pacific Beach Tuesday Farmers' Market
Rodriguez Family Farms
Near La Jolla, California, United StatesSan Diego, CA About 659 days ago, 8/17/21 Sharer's comments : A great mild pepper, fantastic alternative to the poblano in your Latin inspired dishes! |
