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Parsnips
Inventory, 20 lbs : 59.24
This item was last sold on : 12/08/23
Description/Taste
Parsnips have a long taproot that can grow up to a foot in length and roughly three inches in diameter at the crown. Growing above ground, the plant’s foliage resembles large celery leaves and stems. The tapered root varies in skin color depending on variety, from a yellow-beige to a brighter white. A Parsnip’s flesh is always a creamy white. Parsnips have smooth skin with a sweet, nutty flavor and fine grained flesh.
Seasons/Availability
Available year-round, Parsnips have a peak season in winter.
Current Facts
Parsnips are botanically known as Pastinaca sativa, and are part of the Apiaceae family. The long, pale roots are closely related to carrots, parsley and dill. Parsnips have become a common garden crop in cold-climate regions because the root needs a longer growing period to develop its sweet flavor. There are three commercial varieties of Parsnip root, All American, Hollow Crown Improved and Harris Model, all of which are fairly common in taste and appearance.
Nutritional Value
Parsnips are a good source of folate, potassium and vitamin C. They also contain fiber, which is beneficial for digestion.
Applications
Parsnips, like carrots, may be used in sweet or savory preparations because of their high natural sugar content. Cook diced Parsnips in milk and sugar until tender, then puree, strain and freeze into ice cream. Boil cooked Parsnips until tender, then mash with butter and cream and blue cheese. Saute sliced Parsnips with onions, tomatoes, and vegetable stock, then blend into soup. Thinly slice Parsnip root, fennel and celery root, then toss with a lemon vinaigrette. Store Parsnip root as you would carrots, cool and dry for up to two weeks.
Ethnic/Cultural Info
Parsnips were once more popular in Europe than either carrots or potatoes. A staple in kitchens throughout Europe, Parsnips were often eaten during the Christian tradition of Lent, and were considered a good substitute for meat during times of fasting.
Geography/History
Parsnips are native to the eastern Mediterranean region and were cultivated from the wild. The taproot pre-dated potatoes by one hundred years and was quite popular in most households throughout Europe. Colonists traveling to the New World introduced Parsnips to the Americas in 1609. Though popular during the winter in North America, Parsnips are more widely consumed in northern and Eastern Europe and western Asia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Patisserie Melanie | San Diego CA | 619-677-2132 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Miho | San Diego CA | 619-365-5655 |
| West Brew | Del Mar CA | 858-412-4364 |
| Town & Country San Diego | San Diego CA | 619-291-7131 |
| The Go Go Truck | San Diego CA | 401-837-1740 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Meritage at Callaway, Inc. | Temecula CA | 951-587-8889 |
| The Shores | La Jolla CA | 858-459-8271 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Smokin J's BBQ | San Diego CA | 703-314-1486 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Ron Oliver | San Diego | 619-295-3172 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| The Remy | San Diego CA | 619-886-1358 |
| Wormwood | San Diego CA | 619-573-0289 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| C 2 C | San Diego CA | 619-972-9345 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Kinme Omakase | San Diego CA | 619-231-0700 |
| Comercializadora de Especialdides | Vista Hermosa Ej Chapuitepec B.C. | 646 128 7028 |
| Avant | San Diego CA | 858-675-8505 |
| Little Lion | San Diego CA | 619-519-4079 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| KI's | Encinitas CA | 760-586-8289 |
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Two Ducks | San Diego CA | 760-235-3120 |
| Sea 180 Coastal Tavern | Imperial Beach CA | 619-631-4949 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Tartine | Coronado CA | 619-435-4323 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Paradisaea Bar | La Jolla CA | 732-915-6669 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Baja Cavi | Lomas de Valle Verde 22810 | 619-295-3172 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Food by Chef Ty | Vista CA | 323-506-1890 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Gold Finch | San Diego CA | 619-804-2051 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Huntress | San Diego CA | 619-955-5750 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| San Diego Unified School- CCTE | San Diego CA | 619-884-3899 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Mister A's | San Diego CA | 619-239-1377 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Webbcreationfood LLC | San Diego CA | 619-829-9194 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Scrimshaw Coffee | San Diego CA | 951-663-2207 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
| Miguel Angel Mendoza | Maestros Ensenada, | 646-127-0277 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Campo Gourmet | 619-719-6924 | |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Carbon | San Diego CA | 702-423-3807 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Primal Balance Nutrition LLC | San Marcos CA | 760-822-2904 |
| Mesa College | San Diego CA | 619-388-2240 |
Recipe Ideas
Recipes that include Parsnips. One
is easiest, three is harder.
