![](images/curve_left.gif)
![](images/curve_right.gif)
![Baby Parsnips picture](http://www.specialtyproduce.com/sppics/7591.png)
![Copy Link](/images/icon_copy_link.png)
![Magnify picture](http://www.specialtyproduce.com/images/btn_magnify.gif)
Baby Parsnips
Inventory, bunch : 0
Description/Taste
These parsnips are harvested at a baby stage and resemble a white carrot. Pale yellow, the parsnip is more irregular in shape than its cousin, the carrot. Under its knobby skin is a creamy, smooth root with a firm texture. Usually marketed without its leaves, the green leaves closely resemble those of celery, another relative. Having a unique taste, the flavor is sweet and nutty.
Seasons/Availability
Baby parsnips are available late fall through spring.
Nutritional Value
High in fiber, Parsnips contain vitamin C, vitamin E, folacin, magnesium, manganese, potassium, carbohydrates and a trace of protein.
Applications
Parsnips can be baked, roasted, sauteed, mashed, or grated and served fresh.
Recipe Ideas
Recipes that include Baby Parsnips. One
![](images/icon_chefhat.jpg)
Salt and Pepper Skillet |
![]() ![]() |
Braised Short Ribs with Parsnip-Potato Puree |