Inventory, 30 ct : 0
Italian parsley can be initially distinguished from its curly counterparts by its flat deeper green loosely-toothed leaves. In fact it can be mistaken more readily for cilantro. What makes Italian parsley stand out from other parsleys, though, is its flavor, which can be attributed to its concentration of essential oils. These oils make up the backbone of its fresh peppery, tangy and floral notes. Fresh Italian parsley is preferred to dry, as once dried its flavor and aromatics become nearly faint.
Italian Parsley is available at Be Wise during most of the year with periodic gapping.