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Navel oranges are one the most popular, fresh-eating varieties. It has the quintessential orange, smooth but pebbled and easy-to-peel skin with a trademark "belly button" at its stem end. Its translucent yellow-orange flesh is perfectly segmented, seedless and rich with sweet juices.
Navel oranges are typically available winter through spring.
There are over 50 different navel orange varieties. The most common and important variety is the Washington Navel orange. The Washington navel provides parentage to most of the navel varieties available in the commercial and non-commercial citrus landscape. There is only one surviving original parent Washington navel tree still producing fruit today in Riverside, California.