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The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
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The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
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Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Valencia oranges are medium to large in size, averaging 7-10 centimeters in diameter, and are round to oval in shape. The thin rind is golden orange with a rough, leathery texture due to many prominent oil glands that contain fragrant essential oils. Underneath the surface of the rind, the white, spongy pith clings tightly to the flesh making the fruit somewhat difficult to peel. The yellow-orange flesh is tender, extremely juicy, contains 1-6 cream-colored seeds, and is divided into 10-12 segments by thin membranes. It is important to note that sometimes a Valencia orange may go through a regreening process, which is when the fruit reabsorbs chlorophyll giving it hues of green even though the fruit is fully ripe. Regreening does not affect the flavor of the orange, and when ripe, Valencia oranges have a balanced, sweet-tart flavor.
Valencia oranges are available in the spring through summer.
Valencia oranges, botanically classified as Citrus sinensis, are a sweet orange variety that grows on evergreen trees and is a member of the Rutaceae or citrus family. Also known as the Summer orange, there are at least fifty different known sub-varieties and hybrids of the original Valencia orange in existence, and this orange is often regarded as one of the most popular varieties in the world. Valencia oranges are a late-season variety that are the only oranges to ripen in the summer. They are favored by chefs and home cooks for their sweet-tart flavor and juice. The juice is so popular that Valencia oranges account for over half of Florida’s citrus cultivation in the United States and the majority of the Valencia oranges grown are used for juice production.
Valencia oranges are an excellent source of vitamin C, fiber, and folate. They also contain antioxidants that help boost immunity.
Valencia oranges are most commonly utilized for their juice but may also be used in raw or cooked applications. The juice can be used for marinades, syrups, vinaigrettes, cocktails, custards, or to flavor sauces for cooked meat dishes. The juice and zest can also be used for baking to flavor cakes, cupcakes, bread, crème Brulee, tarts, and pancakes. When used raw, the flesh can be segmented and served drizzled in honey and bee pollen tossed into green salads, grain bowls, fruit bowls, or garnished over fish. The segments can also be dipped in chocolate, or the rind can be candied and served as a sweet, tangy treat. Valencia oranges pair well with asparagus, snap peas, brussels sprouts, broccoli, fennel, feta cheese, gorgonzola cheese, black tea, ginger, cardamom, thyme, cranberries, apples, roasted beets, olives, pistachios, and pecans. The fruit will keep 2-3 weeks when stored in the refrigerator.
Valencia oranges were named after the city of Valencia in Spain. Also known as “The Orchard of Spain,” Valencia’s coastline is covered in orange trees, and the orange is regarded as a symbol of the city. Valencia oranges are commonly juiced and served during breakfast. The juice is also used in the local cocktail Agua de Valencia, which is a mixture of orange juice, spirits, sugar, and cava, and is traditionally served in liter containers, poured into champagne glasses. When served fresh, the oranges are sliced and served as a dessert with a sprinkle of cinnamon. In addition to culinary uses, the blossoms of Valencia orange trees are often used in bridal bouquets as a symbol of love, and the branches are burned to flavor paella. Valencia oranges also played a significant role in Southern California as they were the variety that initially jumpstarted the citrus industry and by 1915, there were over 20,000 acres of orange groves planted across Southern California. This area today has now been largely developed into urban communities, but to commemorate the success of citrus, the region was named Orange County.
The origins of the Valencia orange are somewhat disputed with some experts believing the orange came from China and was popularized in Valencia, Spain, while other experts believe it was popularized in California in the 19th century. Despite the disputed origins, Valencia oranges are a widely cultivated variety and can be found at local markets and specialty grocers in Spain, Morocco, South Africa, Brazil, Mexico, and Florida, Texas, and California in the United States.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 118...
Recipes that include Valencia Oranges. One
is
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People have shared Valencia Oranges using the Specialty Produce app for iPhone and Android.
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Description/Taste
Valencia oranges are medium to large in size, averaging 7-10 centimeters in diameter, and are round to oval in shape. The thin rind is golden orange with a rough, leathery texture due to many prominent oil glands that contain fragrant essential oils. Underneath the surface of the rind, the white, spongy pith clings tightly to the flesh making the fruit somewhat difficult to peel. The yellow-orange flesh is tender, extremely juicy, contains 1-6 cream-colored seeds, and is divided into 10-12 segments by thin membranes. It is important to note that sometimes a Valencia orange may go through a regreening process, which is when the fruit reabsorbs chlorophyll giving it hues of green even though the fruit is fully ripe. Regreening does not affect the flavor of the orange, and when ripe, Valencia oranges have a balanced, sweet-tart flavor.
Seasons/Availability
Valencia oranges are available in the spring through summer.
Current Facts
Valencia oranges, botanically classified as Citrus sinensis, are a sweet orange variety that grows on evergreen trees and is a member of the Rutaceae or citrus family. Also known as the Summer orange, there are at least fifty different known sub-varieties and hybrids of the original Valencia orange in existence, and this orange is often regarded as one of the most popular varieties in the world. Valencia oranges are a late-season variety that are the only oranges to ripen in the summer. They are favored by chefs and home cooks for their sweet-tart flavor and juice. The juice is so popular that Valencia oranges account for over half of Florida’s citrus cultivation in the United States and the majority of the Valencia oranges grown are used for juice production.
Nutritional Value
Valencia oranges are an excellent source of vitamin C, fiber, and folate. They also contain antioxidants that help boost immunity.
Applications
Valencia oranges are most commonly utilized for their juice but may also be used in raw or cooked applications. The juice can be used for marinades, syrups, vinaigrettes, cocktails, custards, or to flavor sauces for cooked meat dishes. The juice and zest can also be used for baking to flavor cakes, cupcakes, bread, crème Brulee, tarts, and pancakes. When used raw, the flesh can be segmented and served drizzled in honey and bee pollen tossed into green salads, grain bowls, fruit bowls, or garnished over fish. The segments can also be dipped in chocolate, or the rind can be candied and served as a sweet, tangy treat. Valencia oranges pair well with asparagus, snap peas, brussels sprouts, broccoli, fennel, feta cheese, gorgonzola cheese, black tea, ginger, cardamom, thyme, cranberries, apples, roasted beets, olives, pistachios, and pecans. The fruit will keep 2-3 weeks when stored in the refrigerator.
Ethnic/Cultural Info
Valencia oranges were named after the city of Valencia in Spain. Also known as “The Orchard of Spain,” Valencia’s coastline is covered in orange trees, and the orange is regarded as a symbol of the city. Valencia oranges are commonly juiced and served during breakfast. The juice is also used in the local cocktail Agua de Valencia, which is a mixture of orange juice, spirits, sugar, and cava, and is traditionally served in liter containers, poured into champagne glasses. When served fresh, the oranges are sliced and served as a dessert with a sprinkle of cinnamon. In addition to culinary uses, the blossoms of Valencia orange trees are often used in bridal bouquets as a symbol of love, and the branches are burned to flavor paella. Valencia oranges also played a significant role in Southern California as they were the variety that initially jumpstarted the citrus industry and by 1915, there were over 20,000 acres of orange groves planted across Southern California. This area today has now been largely developed into urban communities, but to commemorate the success of citrus, the region was named Orange County.
Geography/History
The origins of the Valencia orange are somewhat disputed with some experts believing the orange came from China and was popularized in Valencia, Spain, while other experts believe it was popularized in California in the 19th century. Despite the disputed origins, Valencia oranges are a widely cultivated variety and can be found at local markets and specialty grocers in Spain, Morocco, South Africa, Brazil, Mexico, and Florida, Texas, and California in the United States.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| The Craftsman New American Tavern | Encinitas CA | 760-415-2380 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| 619 Spirits | San Diego CA | 619-940-6456 |
| Madison | San Diego CA | 619-822-3465 |
| Urbn Pizza Bar | San Diego CA | 619-255-7300 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Sorority Cuisine - Kappa Alpha Theta | San Diego CA | 619-339-1924 |
| Joe's Bar (Gaslamp Tavern)_ | San Diego CA | 619-997-8792 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| Sidecar | San Diego CA | 619-230-5715 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Prepkitchen Del Mar | Del Mar CA | 858-792-7737 |
| Eddie V's La Jolla | La Jolla CA | 858-459-5500 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Donut Bar | San Diego CA | 310-488-5667 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Prepkitchen San Marcos | San Marcos CA | 760-798-8778 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| Isola Pizza Bar | San Diego CA | 619-255-4230 |
| Soda & Swine Liberty Station (Bar) | San Diego CA | 619-501-9989 |
| Jeune Et Jolie Bar | Carlsbad CA | 858-231-0862 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-543-2764 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| Legoland Hotel 1 | Carlsbad CA | 760-444-5601 |
| The Office | San Diego CA | 619-450-6632 |
| BFD-Big Front Door | San Diego CA | 619-255-4100 |
| Pannikin La Jolla | La Jolla CA | 858-454-5453 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Born & Raised (Bar) | San Diego CA | 619-550-5412 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Under Belly-Uptown | San Diego CA | 619-269-4626 |
| Noble Experiment | San Diego CA | 619-446-0002 |
| Sandbar Sports Grill | Mission Beach CA | 619-276-6700 x304 |
| Donovan's Downtown | San Diego CA | 619-237-9700 |
| Mission Ave Bar and Grill | Oceanside CA | 760-637-2222 |
| Cucina Urbana (Bar) | San Diego CA | 619-239-2222 ex |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Amicis Ristobar | San Diego CA | 858-847-2740 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Fernside (Bar) | San Diego CA | 619-398-5156 |
| Salvatore's | San Diego CA | 619-544-1865 |
| Tin Roof | San Diego CA | 619-230-8606 |
| OB Noodle House Bar 1502 | San Diego CA | 619-665-1251 |
| Sorority Cuisine - Kappa Delta | San Diego CA | 510-512-2213 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Backyard Kitchen & Tap-Bar | San Diego CA | 619-308-6500 |
| Herb & Wood Bar | San Diego CA | 619-955-8495 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| The Crack Shack-San Diego (Bar) | San Diego CA | 619-269-9036 |
| Doods Foods-The Tin Can | San Diego CA | 818-335-3485 |
| The Crack Shack-Encinitas (Bar) | Encinitas CA | 858-735-3093 |
| Nadolife Production | San Diego CA | 619-239-1224 |
| Rancho Valencia Spa | Del Mar CA | 858-759-6490 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| The Mission : North Park | San Diego CA | 619-220-8992 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Sidebar - Market SB, LLC | San Diego CA | 619-696-0946 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| The Bellows | San Marcos CA | 619-395-6325 |
| Leroy's Bar | Coronado CA | 619-522-6890 |
| Moniker Coffee Company | San Diego CA | 541-450-2402 |
| Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
| Bernini's Bistro | La Jolla CA | 858-454-5013 |
| La Clochette Du Coin | La Jolla CA | 619-402-7911 |
| Mr A's | San Diego CA | 619-239-1377 |
| La Costa Resort & Spa Diversions & Edge Pool | Carlsbad CA | 760-930-7063 |
| Beach Plum Kitchen | Carlsbad CA | 760-931-1362 |
| My Yard Live | San Marcos CA | 619-339-1686 |
| San Diego Freedom Ranch | Campo CA | 619-478-5696 |
| Vitality Tap - 1St Ave | San Diego CA | 619-237-7625 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Turf Supper Club | San Diego CA | 619-234-6363 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Seven Grand Whiskey Bar | San Diego CA | 858-752-8482 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| Farmers Bottega | San Diego CA | 619-458-9929 |
| The Field Irish Pub & Restaurant | San Diego CA | 619-232-9840 |
| Venissimo Cheese Liberty Station | San Diego CA | 619-719-5359 |
| Point Loma Seafood | San Diego CA | 619-223-1109 |
| Rustic Root Bar | San Diego CA | 619-702-5595 |
| Carnitas Snack Shack Harbor Dr. | San Diego CA | 619-295-3173 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Shelter / Saloon | Encinitas CA | 858-382-4047 |
| Volcano Rabbit Bar | San Diego CA | 619-702-5595 |
| Home and Away Encinitas | Encinitas CA | 619-886-1358 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Capri Blu | San Diego CA | 858-673-5100 |
| WaterBar | San Diego CA | 619-308-6500 |
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
| Nunu's Tavern | San Diego CA | 619-756-4009 |
| Kettner Exchange Bar | San Diego CA | 312-415-5455 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Fidel's Little Mexico Solana Beach | Solana Beach CA | 858-755-5292 |
| Casero Taqueria | Carlsbad CA | 760-845-3346 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| The Oceanaire Seafood Room | San Diego CA | 619-858-2277 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Juniper & Ivy Bar | San Diego CA | 858-481-3666 |
| The Mission : Downtown | San Diego CA | 619-232-7662 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| Moto Deli Sandwich Co (Leucadia) | Leucadia Ca | 619-892-0553 |
| Coin-Op Game Room | San Diego CA | 818-448-0129 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 310-407-9937 |
| Ki's Kitchen Commissary | VISTA CA | 760-438-8606 |
| Tipsy Crow | San Diego CA | 619-338-9300 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| West Coast Tavern/Observatory North Park | San Diego CA | 619-295-1688 |
| Grass Skirt (Bar) | San Diego CA | 858-412-5237 |
| Vertex - Merryfield Row | San Diego CA | 619-405-8950 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Polite Provisions | San Diego CA | 619-677-3784 |
| You & Yours Distilling Co. | San Diego CA | 214-693-6619 |
| The Patio on Lamont (Bar) | San Diego CA | 619-235-5606 |
| Uptown Tavern | San Diego CA | 619-847-4688 |
| Residence Inn Downtown Gaslamp | San Diego CA | 619-487-1200 |
Recipe Ideas
Recipes that include Valencia Oranges. One
is
easiest, three is harder.Recently Shared
People have shared Valencia Oranges using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
Central Market
Near Austin, Texas, United StatesAbout 316 days ago, 4/09/19 Sharer's comments : Valencia oranges! 
Leucadia Farmer's Market
Carranza Fruit Farm
Near Encinitas, California, United States13056 Mirat De Valle Valley Center CA 92082 760-749-6791 About 326 days ago, 3/31/19 First Alternative Natural Foods Co-Op Near Corvallis, Oregon, United States About 610 days ago, 6/19/18 Sharer's comments : Valencia Oranges spotted at First Alternative Natural Foods Co-Op. |
