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Orange cauliflower joins the other varieties white, purple, and green. Orange cauliflower produces florets just like its white relative,with the major difference being they are orange.
Orange cauliflower is available from Rutiz Farms during the Fall months.
The orange color in this cauliflower is a result of a genetic mutation, which allows the vegetable to hold more beta carotene, or Vitamin A. Orange cauliflower is also known as Cheddar cauliflower and Orange Bouquet cauliflower.
Orange cauliflower contains a fair amount of folate, calcium, potassium and selenium and is high in both fiber and vitamin C. It also contains a higher amount of Vitamin A than traditional Cauliflower.
Orange cauliflower lends itself to any traditional cauliflower recipe. It can be steamed, roasted, fried and pickled. Puree boiled or steamed Orange cauliflower and add to soups, sauces and casseroles. Its flavor pairs well with cardamom, cumin, curry, garlic, robust cheeses, brussels sprouts and onion. Use within a few days of purchasing and rinse immediately before use.
Locally grown at Rutiz Farms located at Arroyo Grande, California, this renowned farm has been producing superior produce since 1983. Providing approximately fifty different produce items to the marketplace from the bounty of thirty acres of fertile land, Rutiz Farm's premium produce is pesticide-free. Specialty Produce enthusiastically endorses and promotes our local growers and the California farming industry.
Recipes that include Orange Cauliflower. One is easiest, three is harder.