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A globe shaped sweet yellow onion. Its high sulfur content makes it richer and more pungent than most onions in both aroma and flavor. Spanish Onions are higher in sugar resulting in a super sweet taste that is suitable for both raw and cooked applications.
Recipes that include Spanish Onions. One is easiest, three is harder.
|The Foodie Physician||Onion Rings|
|Closet Cooking||Herb Roasted Onions|
|My Golden Apron||Gemelli Pasta with Roasted Cauliflower and Onion Anchovy Sauce|