The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Sweet Yellow Onions
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The Sweet yellow onion weighs from 8 to 16 ounces and can be up to 6 inches in diameter. The Sweet yellow onion is considered to be a large variety and has as globular shape. The outer skin of the Sweet yellow onion is firm and offers a crisp juicy inner flesh. The Sweet yellow onion, as the name suggests, is sweet and offers pungent onion flavor.
Sweet yellow onion is available year-round.
Onions are ubiquitous in cuisines worldwide. They are used as an aromatic, to flavor stocks and enhance savory dishes but may also be prepared on their own. Hollow out onion cavities and stuff with meat, cheeses and bake. Top burgers and sandwiches with grilled onions slices. Slowly caramelize diced onion and add to cream cheese and sour cream for a side dip. Layer onion slices and tomatoes in a pastry shell and bake for a savory tart. Cover wedges with cream, cheese and fresh herbs, then bake into a gratin. Slowly cook sliced onion in vegetable or beef broth and top with croutons and gruyere for a classic French onion soup. Batter and deep fry onion rings for a homemade appetizer. Yellow onions will keep in cool, dark, dry storage for many weeks.
Recipes that include Sweet Yellow Onions. One is easiest, three is harder.
|Bread Plus Butter||Baked Onions|
|Monkeys and Mountains||Spanish Style Omelette Catalan Style|
|Eat. Live. Travel. Write.||Tuesdays with Dorie Pizza with Onion Confit|
|Brown Eyed Baker||Pan-Fried Onion Dip|