Tokyo Negi Onions
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Tokyo Negi onions have hollow tubular green tops and long and sleek snow white elongated stems which never form bulbs. The Tokyo Negi onions have a mild flavor that is savory and sweet.
The Tokyo Negi is a perennial allium native to Siberia and Northwestern China though it is primarily grown in Japan. The Tokyo Negi onion's name is derived simply for its culinary popularity within the Tokyo region. The scientific name for negi is Allium fistulosum, and it is also known as the naga negi.