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Yellow Onions
Inventory, lb : 0
Description/Taste
The most commonly recognized and consumed part of a yellow onion plant is the cured root bulb. The root forms a layered paper-like, copper-hued skin wrapped around its creamy white translucent, firm and succulent ringed flesh. The Yellow onion’s high sulfur content makes it robust both in aroma and flavor.
Seasons/Availability
Yellow onions are available year-round.