The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Red Spring Onions
Inventory, bunch : 0
|Black Sheep Produce|
Red Spring onions can be harvested very young to mature. The younger onions have a petit narrow barely-bulbous root, resembling the appearance of a scallion or a shallot shoot. More mature roots begin to become bulbous and plump, however they will never become globular like the common dry storage onion as they will not be left in the field long enough to achieve that shape. The roots have a thin moist paper-like ruby colored skin with a snow white flesh that is juicy crisp, savory and sweet. The green stems are hallow and can be more pungent and dry than the roots.
Red spring onions are available from early spring through early summer.
The Spring onion is also known as a green onion or a scallion, though it shouldn't be mistaken for either. Each Spring onion plant produces a singular underground bulb, known as the plant's roots, with multiple vertical green leaves that evolve above ground during the plant's growing process.