The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Spring onions are harvested specifically for their small bulbous roots, yet they are clearly different from bulbing onions as their roots are much smaller with a higher water content. The Spring onion's roots have a moist, parchment-thin skin with a snow white flesh that is crisp, savory and sweet. The green stems are hollow and can be more pungent, bitter and consistently drier than the roots.
Spring onions are available year-round.
The Spring onion is unique to the Allium family as its bulbous roots are not left to fully mature like the common onion, but instead harvested as an immature crop. They are usually planted as seedlings in the fall and then harvested come spring, hence the name. Many farms grow them consistently throughout the year in temperate climates. They are sometimes incorrectly referred to as a green onions or a scallions, however their oblong bulbs have a much larger diameter and their flavor is more intense. Each plant produces a singular underground bulb with multiple vertical green leaves above ground.