Green Mustard Frill
Inventory, bunch : 0
This item was last sold on : 05/05/23
Green Frill mustard has thin, deeply serrated leaves with a frilly, delicate appearance. The foliage and thin trailing stems are a bright golden green color. The texture is crunchy yet tender with a robust mustard flavor and mild pepper finish. The young leaves are mild and best used raw, but more mature leaves stand up well to a light sauté or braise.
Green Mustard frill is available early spring through late fall.
Green Mustard frill, sometimes called Golden frill, is a variation of the spicy mustard green known as Brassica juncea. It is a cool season annual that can offer multiple harvests over the course of a growing season. Mustard greens originated in the Himalayan region of India and are an important part of Chinese and Southern cuisines.
Restaurants currently purchasing this product as an ingredient for their menu.
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