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King Trumpet Oyster Mushrooms
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Superior in flavor, King Trumpet mushrooms are a premium oyster mushrooms. The King Trumpet oyster mushroom has a large, thick stem and a smaller, beige cap. Pleasantly fragrant, the mushroom's stem is as flavorful as the cap.
Cultivated Mushrooms are available year-round.
Enjoy its pure flavor simply sautéed in butter. Any mushroom dish welcomes this tasty morsel. Deep-fry or add to stir-fries. Make delectable duxelles. To store, place unwashed mushrooms in a paper bag or between damp paper towels; refrigerate. Do not store in plastic. For optimum flavor, texture and quality, use within two to three days.
Also known as king trumpet, gourmet scallop and eryngii, to name just a few, this mushroom is favored in Europe. Grown in Japan, Japanese cuisine also prizes this exceptional fungi. In the United States, Golden Gourmet Mushrooms, Inc. produces French horn mushrooms by using an exclusive proprietary strain developed by business partners in Japan.