Brown Hon Shimeji Mushrooms
Estimated Inventory, 24 ct : 53.92
This item was last sold on : 07/09/25
Description/Taste
Brown Hon Shimeji mushrooms are small to medium in size, growing in tightly packed bunches with convex, rounded, button caps and slender stems. The petite caps are buff to burlap-colored, smooth, and crisp. The ivory to cream-colored stems are slender, averaging 5-7 centimeters in height, and connect to a thick, white, porous inedible base. Brown Hon Shimeji mushrooms have piquant, savory aromas and a sharp, bitter flavor when fresh. When cooked, the texture is tender and chewy with a mild, herbal, and nutty flavor.
Seasons/Availability
Wild Brown Hon Shimeji mushrooms are available in the fall, while cultivated Brown Hon Shimeji mushrooms are available year-round.
Current Facts
Brown Hon Shimeji mushrooms, botanically classified as Hypsizygus tessellatus, are edible mushrooms native to Eastern Asia and are members of the Tricholomataceae family. Also known as Brown Beech mushrooms, Japanese Honey mushrooms, Brown Clamshell mushrooms, and Buna Shimeji in Japan, wild Brown Hon Shimeji mushrooms grow on hardwood trees and are most often found on beech trees. In the west, they can be found on poplar trees. Cultivated Brown Hon Shimeji mushrooms are grown on substrates composed of sawdust, grain, and organic agricultural waste in a climate-controlled environment for nutrition and uniform growth. Brown Hon Shimeji mushrooms are considered a delicacy and are favored by chefs for their nutty flavor and versatility in many different global cuisines.
Nutritional Value
Brown Hon Shimeji mushrooms contain iron, zinc, copper, potassium, thiamin, pantothenic acid, and riboflavin. It’s important to note that uncooked Brown Hon Shimeji mushrooms are not easily digested, and the nutritional components are rendered useless to the human body unless the mushroom is cooked.
Applications
Brown Hon Shimeji mushrooms are best suited for cooked applications such as sautéing, braising, stewing, and roasting as their raw flavor tends to be unpalatably strong. They can be incorporated into different cuisines including European and Asian, and they hold their shape well for use in soups, bisques, stews, omelets, noodle dishes, tempura, stir-fries, hot pot, rice dishes, and sauces. Brown Hon Shimeji mushrooms pair well with roasted meats, wild game, poultry, seafood, white wine, soy sauce, rice wine vinegar, miso, ginger, garlic, shallots, lemons, duck fat, leeks, tarragon, and rosemary. They will keep up to ten days when stored in a loose paper bag in the refrigerator.
Ethnic/Cultural Info
The term “shimeji” is used by the Japanese to refer to at least twenty different species of mushrooms and is usually paired with another word describing the particular variety. In Italy, Brown Hon Shimeji mushrooms are referred to as Chiodini or “little nails” and Pioppini or “cluster of trees.”
Geography/History
Brown Hon Shimeji mushrooms have been growing in the forests of Eastern Asia since ancient times, and the first cultivated Brown Hon Shimeji mushroom was patented in 1972 by the Takara Shuzo Company. They are also found in select forests in Sweden and Norway. Today Hon Shimeji mushrooms are available at farmers markets and specialty grocers in Europe, Asia, Australia, and North America.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| The Guild Hotel | San Diego CA | 619-764-5108 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Coast Catering | Escondido CA | 619-295-3173 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| The Shores | La Jolla CA | 858-459-8271 |
| Paradise Point Resort BQT Kitchen | San Diego CA | 858-490-6363 |
| Pizzeria Luigi | San Diego CA | 610-539-7025 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Prager Brothers Artisan Bread | Carlsbad CA | 760-445-9536 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Huntress | San Diego CA | 619-955-5750 |
| Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Marisi La Jolla | La Jolla CA | 951-852-6730 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| Cal A Vie | Vista CA | 760-945-2055 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Chef Lance Roll | Vista CA | 760-685-2433 |
| The Remy | San Diego CA | 619-886-1358 |
| DoubleTree By Hilton San Diego | San Diego CA | 619-881-6900 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Asti Ristorante | San Diego CA | 619-232-8844 |
| Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Sushi Ota 2021 | San Diego CA | 858-270-5047 |
| Madison | San Diego CA | 619-822-3465 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Hane | San Diego CA | 619-339-6438 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Animae | San Diego CA | 619-925-7908 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Nobu | San Diego CA | 619-814-4124 |
| The Mission EV | San Diego CA | 619-232-7662 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Communion | San Diego CA | 619-606-5568 |
| Grass Skirt | San Diego CA | 858-412-5237 |
| Campo Gourmet | San Diego | 619-719-6924 |
| Javier Plascencia | Bonita CA | 619-295-3172 |
| LANA | Solana Beach CA | 602-758-2596 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| The Mission NP | San Diego CA | 619-220-8992 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Choi's | San Diego CA | 858-900-1224 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Vista Valley | Vista CA | 760-758-2800 |
| Common Theory | San Diego CA | 858-384-7974 |
| Town & Country Main Storeroom | San Diego CA | 619-291-7131 |
| Kitchens for Good - Culinary Program | San Diego CA | 619-450-4040 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Leu Leu | Leucadia CA | 619-316-5807 |
| Cosecha Local | San Diego CA | 646-132-5944 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
| Marriott Marina Kitchen | San Diego CA | 619-234-1500 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| The Joint | San Diego CA | 619-222-8272 |
| Valentina | Encinitas CA | 207-522-1937 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Baja Cavi | Lomas de Valle Verde 22810 | 619-295-3172 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| University Club | San Diego CA | 619-234-5200 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| Kingfisher | San Diego CA | 619-861-8074 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Menya Ultra (La Jolla) | San Diego CA | 619-632-2704 |
| Boujiemana (La Maison) | San Diego CA | 415-710-0510 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Cove House | La Jolla CA | 858-999-0034 |
| Catania La Jolla | La Jolla CA | 619-884-5350 |
| C 2 C | San Diego CA | 619-972-9345 |
| The Mission MB | San Diego CA | 858-488-9060 |
| Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Menya Ultra (Mira Mesa) | San Diego CA | 619-889-4566 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| The Bowl | San Diego CA | 619-813-5865 |
| Lafayette Hotel - Beginners Diner | San Diego CA | 619-296-2101 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
Recipe Ideas
Recipes that include Brown Hon Shimeji Mushrooms. One
is easiest, three is harder.| Fat Free Vegan Kitchen |
|
Maitake + Beech Mushrooms with Simmered Tofu on Rice |
Podcast
Latest in season fruits and vegetables posted from the Specialty Produce App
View Full Share Market®
