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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Cremini mushrooms are small to medium in size and have a rounded cap with a short, stubby stem. The smooth cap ranges from light to dark brown and is firm and spongy. Underneath the cap, there are small brown gills, but most of these are hidden as the cap has not fully opened when harvested at the Cremini stage. The short white stem is also edible, dense, thick, and smooth with a slightly rubbery texture. Cremini mushrooms are mild and somewhat earthy with a meaty texture.
Cremini mushrooms are available year-round.
Cremini mushrooms, botanically classified as Agaricus bisporus, are a widely used variety that is a member of the Agaricaceae family. Also known as Baby Portobellos, Crimini, and Baby Bella, Cremini mushrooms are a slightly different strain closely related to the white button mushroom and the large portobello mushroom, with the only difference being predominately age. White button mushrooms are the youngest, followed by the Cremini, and then the mature version being the portobello. Varieties within the Agaricus bisporus account for about ninety percent of the mushrooms cultivated in the United States and these mushrooms are favored by chefs and home cooks for their mild taste and versatility in a variety of culinary dishes.
Cremini mushrooms contain potassium, amino acids, vitamin D, selenium, riboflavin, phosphorus, zinc, folate, and manganese.
Cremini mushrooms are best suited for both raw and cooked applications such as baking, roasting, sautéing, or stewing. They can be sliced raw and mixed into green or grain salads, or they can be stuffed with crab, cheese, or other meats as a bite-sized appetizer. Cremini mushrooms can also be added into sauces, gravies, stir-fries, soups such as hot and sour, stews, baked into tarts, or sliced as a topping on pizza. Cremini mushrooms pair well with tomatoes, carrots, celery, potatoes, jalapenos, garlic, shallots, onion, ginger, kimchi, lime, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, soy sauce, balsamic vinegar, marinara sauce, cream sauce, white wine, rice, orzo, mozzarella, parmesan, and pecorino romano cheese. They will keep up to a week when stored loosely in a paper bag with moist paper towels to prolong freshness in the refrigerator.
Varieties of Agaricus bisporus have grown wild since prehistoric times and have had many varying uses and symbolism attached to them in cultures across the world. These mushrooms were revered by the Egyptians, who believed the mushrooms gave the consumer special powers or eternal life. In Rome, they were deemed the “food of the Gods,” and in Russian and Mexican folklore, mushrooms gave people superhuman strength. In France, Cremini mushrooms were cultivated in the catacombs beneath Paris leading to the moniker “champignons de Paris" or Paris mushrooms, and Cremini mushrooms are still cultivated underground in Western France today. The Chinese and Koreans have also traditionally used Agaricus bisporus to help increase milk production for breastfeeding mothers and is used to help regulate the body’s energy. In North America, Agaricus bisporus has been the primary cultivated mushroom since the late 1800s.
Cremini mushrooms have been growing wild since ancient times, and varieties of Agaricus bisporus were first cultivated in Europe in the 17th century. Today Cremini mushrooms are primarily cultivated versus foraged and are widely available at supermarkets, farmers markets, and specialty grocers in North America, South America, Europe, Asia, Africa, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
the other 227...
Recipe Ideas
Recipes that include Cremini Mushrooms. One
is easiest, three is harder.
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People have spotted Cremini Mushrooms using the Specialty Produce app for iPhone and Android.
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Description/Taste
Cremini mushrooms are small to medium in size and have a rounded cap with a short, stubby stem. The smooth cap ranges from light to dark brown and is firm and spongy. Underneath the cap, there are small brown gills, but most of these are hidden as the cap has not fully opened when harvested at the Cremini stage. The short white stem is also edible, dense, thick, and smooth with a slightly rubbery texture. Cremini mushrooms are mild and somewhat earthy with a meaty texture.
Seasons/Availability
Cremini mushrooms are available year-round.
Current Facts
Cremini mushrooms, botanically classified as Agaricus bisporus, are a widely used variety that is a member of the Agaricaceae family. Also known as Baby Portobellos, Crimini, and Baby Bella, Cremini mushrooms are a slightly different strain closely related to the white button mushroom and the large portobello mushroom, with the only difference being predominately age. White button mushrooms are the youngest, followed by the Cremini, and then the mature version being the portobello. Varieties within the Agaricus bisporus account for about ninety percent of the mushrooms cultivated in the United States and these mushrooms are favored by chefs and home cooks for their mild taste and versatility in a variety of culinary dishes.
Nutritional Value
Cremini mushrooms contain potassium, amino acids, vitamin D, selenium, riboflavin, phosphorus, zinc, folate, and manganese.
Applications
Cremini mushrooms are best suited for both raw and cooked applications such as baking, roasting, sautéing, or stewing. They can be sliced raw and mixed into green or grain salads, or they can be stuffed with crab, cheese, or other meats as a bite-sized appetizer. Cremini mushrooms can also be added into sauces, gravies, stir-fries, soups such as hot and sour, stews, baked into tarts, or sliced as a topping on pizza. Cremini mushrooms pair well with tomatoes, carrots, celery, potatoes, jalapenos, garlic, shallots, onion, ginger, kimchi, lime, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, soy sauce, balsamic vinegar, marinara sauce, cream sauce, white wine, rice, orzo, mozzarella, parmesan, and pecorino romano cheese. They will keep up to a week when stored loosely in a paper bag with moist paper towels to prolong freshness in the refrigerator.
Ethnic/Cultural Info
Varieties of Agaricus bisporus have grown wild since prehistoric times and have had many varying uses and symbolism attached to them in cultures across the world. These mushrooms were revered by the Egyptians, who believed the mushrooms gave the consumer special powers or eternal life. In Rome, they were deemed the “food of the Gods,” and in Russian and Mexican folklore, mushrooms gave people superhuman strength. In France, Cremini mushrooms were cultivated in the catacombs beneath Paris leading to the moniker “champignons de Paris" or Paris mushrooms, and Cremini mushrooms are still cultivated underground in Western France today. The Chinese and Koreans have also traditionally used Agaricus bisporus to help increase milk production for breastfeeding mothers and is used to help regulate the body’s energy. In North America, Agaricus bisporus has been the primary cultivated mushroom since the late 1800s.
Geography/History
Cremini mushrooms have been growing wild since ancient times, and varieties of Agaricus bisporus were first cultivated in Europe in the 17th century. Today Cremini mushrooms are primarily cultivated versus foraged and are widely available at supermarkets, farmers markets, and specialty grocers in North America, South America, Europe, Asia, Africa, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Absolution by the Sea | La Jolla CA | 760-504-6075 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Gaslamp Union Kitchen & Tap | San Diego CA | 619-795-9463 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Saska's Steak & Seafood | San Diego CA | 858-488-7311 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| One Door North | San Diego CA | 858-232-4220 |
| Stone Brewing-Liberty Station Banquets | San Diego CA | 619-269-2100 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Hundred Proof | San Diego CA | 619-501-6404 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| Village Vino | San Diego CA | 619-546-8466 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Lauberge Del MarLauberge | Del Mar CA | 858-259-1515 |
| Florent | San Diego CA | 619-308-6500 |
| West Coast Tavern | San Diego CA | 619-295-1688 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Juice Wave | San Diego CA | 240-246-5126 |
| The Patio On 101 | Encinitas CA | 858-270-9900 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Peak Fitness Meals San Diego | La Jolla CA | 303-912-7440 |
| Chez Loma | Coronado CA | 619-435-0661 |
| Kappa Sushi | San Diego CA | 858-566-3388 |
| Piatti | San Diego CA | 858-454-1589 |
| TBR & Mason Kitchen | San Diego CA | 619-609-9245 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Justin Hoehn | San Diego CA | 619 326 8895 |
| Fourpenny House | La Mesa CA | 619-606-2028 |
| Solterra Winery + Kitchen | Encinitas CA | 760-230-2970 |
| Vibe Tribe Foods | Poway CA | 818-512-9195 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Cucina Sorella | San Diego CA | 619-281-4014 |
| Enoteca Style | San Diego CA | 619-546-7138 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Flying Pig Pub & Kitchen 2 | Vista CA | 760-630-4311 |
| Waypoint Public | San Diego CA | 619-255-8778 |
| Bread & Cie Bakery | San Diego CA | 619-688-1788 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Bitter Brothers Brewing Co. | San Diego CA | 619-961-9960 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Toronado San Diego | San Diego CA | 619-282-0456 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Juan Tequila | San Diego CA | 520-395-7565 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Clara Carlsbad | Carlsbad CA | 760-470-9143 |
| San Diego Freedom Ranch | Campo CA | 619-478-5696 |
| BFD-Big Front Door | San Diego CA | 619-255-4100 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Panama 66 | San Diego CA | 619-702-6373 |
| Leichtag Foundation | Encinitas CA | 760-230-6772 |
| Red Door Friends | San Diego CA | 619-295-6000 |
| The Haven | San Diego CA | 619-964-3778 |
| Salad Style | San Diego CA | 619-255-6731 |
| The LOT (Fashion Island) | Newport Beach CA | 949-281-0069 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Amicis Ristobar | San Diego CA | 858-847-2740 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-356-9925 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Blind Lady | San Diego CA | 619-255-2491 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Urban Kitchen | San Diego CA | 619-239-2222 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Veg Appeal | San Diego CA | 619-940-7648 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| Brooklyn Girl | San Diego CA | 619-296-4600 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Ballast Point Brewing - Temecula | Temecula CA | 619-295-3173 |
| Smoothie Rider | San Diego CA | 858-208-0774 |
| Eco Catering Grill | San Diego CA | 619-997-8792 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| The Patio on Lamont | San Diego CA | 619-235-5606 |
| The LOT (La Jolla) | La Jolla CA | 619-987-9537 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 310-407-9937 |
| Homestead Solana Beach | Solana Beach CA | 858-209-0149 |
| True North Tavern Kitchen | San Diego CA | |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Parakeet café | La Jolla CA | 619-578-1040 |
| Home Kitchen Culture | San Diego CA | 619-302-7655 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| Mesa College | San Diego CA | 619-388-2240 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| University Club | San Diego CA | 619-234-5200 |
| Trattoria Positano | Cardiff CA | 760-320-111 |
| Volcano Rabbit | San Diego CA | 619-232-8226 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 858-273-8440 |
| Pacific Beach Ale House | San Diego CA | 858-581-2337 |
| Panca Peruvian | Oceanside CA | 760-722-3396 |
| Woods Kitchen Foods | ||
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Seasons of La Jolla | San Diego CA | 858-456-8619 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| The French Oven Bakery and Cafe | San Diego CA | 619-857-0040 |
| The Peruvian Chef | San Diego CA | 858-925-9459 |
| Hilton Mission Bay | San Diego CA | 619-276-4010 |
| Bagby Beer Company | Oceanside CA | 760-505-3445 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| The Patio on Goldfinch (Mission Hills) | San Diego CA | 619-501-5090 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Beach Plum Kitchen | Carlsbad CA | 760-931-1362 |
| Seasons 52 (Downtown) | San Diego CA | 619-702-0052 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Mr A's | San Diego CA | 619-239-1377 |
| REPS & Co | San Diego CA | 951-834-8184 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Root Cellar Catering Co. | San Diego CA | 760-846-2092 |
| The Joint | San Diego CA | 619-222-8272 |
| Common Theory | San Diego CA | 858-707-7016 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Brigantine Corp | San Diego CA | 858 926 9644 |
| The Oceanaire Seafood Room | San Diego CA | 619-858-2277 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
| Luce | San Diego CA | 619-275-2094 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Spoutable | San Diego CA | 619-743-7491 |
| UCSD La Jolla / Ornish Kitchen | San Diego CA | 858-657-6473 |
| Sheraton Carlsbad - 7 Mile | Carlsbad CA | 760-827-2400 |
| Solace & the Moonlight Lounge | Encinitas CA | 760-753-2433 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Carmel Mountain Ranch Country Club | San Diego CA | 858-487-9224 |
| insideOUT | San Diego CA | 619-793-9221 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| Nectarine Grove | Encinitas CA | 760-944-4525 |
| Tommy V's | Carlsbad CA | 760-602-1949 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Sur La Table-La Jolla | La Jolla CA | 858-228-1116 |
| Uptown Tavern | San Diego CA | 619-847-4688 |
| Madison High School | San Diego CA | 858-496-8410 |
| Snooze - La Jolla | La Jolla CA | 858-483-5556 |
| The LOT (Liberty Station) | San Diego CA | 619-987-9537 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Ocean Beach Surf Lodge | San Diego CA | 619-308-6500 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| Split Bakehouse | San Diego CA | 6193563822 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Fernside | San Diego CA | 619-398-5156 |
| Martinis above Fourth | San Diego CA | 619-241-2622 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| The Honeybee Baking | San Diego CA | 619-727-7637 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| Le Papagayo | Encinitas CA | 760-944-8252 |
| Cal A Vie | Vista CA | 760-945-2055 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| The Bellows | San Marcos CA | 619-395-6325 |
| Parakeet Cafe- Little Italy | San Diego CA | 6192970235 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Toast Catering | san diego CA | 858-208-9422 |
| Two Seven Eight | San Diego CA | 619-278-0080 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Great Maple | San Diego CA | 619-255-2282 |
| Tartine | Coronado CA | 619-435-4323 |
| Tiger Tiger | San Diego CA | 619-764-5475 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| Monteferante Foods | San Marcos CA | 310-740-0194 |
| KI's | Encinitas CA | 760-436-5236 |
| Eco Caters Organics | San Diego CA | 619-997-8792 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Rustic Root Brunch | San Diego CA | 619-702-5595 |
| Eat to Live Retreat | ||
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| The Patio Marketplace | San Diego CA | 858-270-9900 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| La Verduleria de Tijuana S. de R.L de C.V | Tijuana | 664-103-6262 |
| The Go Go Truck | San Diego CA | 401-837-1740 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Chef Jenn | Solana Beach CA | 858-212-9054 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Bang Bang | San Diego CA | 619-677-2264 |
| Fish 101 Cardiff | Cardiff CA | 760-230-1021 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Town & Country Terrace Cafe & Market | San Diego CA | 619-291-7131 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Manetain Inc. | Del Mar CA | 858-794-7870 |
| Sorority Cuisine - Achio | San Diego CA | 310-402-6195 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Maretalia Ristorante | Coronado CA | 619-522-6890 |
| The Craftsman New American Tavern | Encinitas CA | 760-415-2380 |
| The Shout House | San Diego CA | 619-231-6700 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Sirens Restaurant and Bar | San Diego CA | 619-646-5238 |
| Town & Country Banquet | San Diego CA | 8002219730 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| Samaya Boat | San Diego CA | |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Urban Solace | San Diego CA | 619-295-6464 |
| Monarch School | San Diego CA | 619-651-6604 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| Brothers' Provisions | San Diego CA | 855-850-2767 |
| Horton Grand Hotel | San Diego CA | 619-544-1886 |
| Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Westin Gaslamp Quarter | San Diego CA | 619-239-2200 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
Recipe Ideas
Recipes that include Cremini Mushrooms. One
is easiest, three is harder.Recently Spotted
People have spotted Cremini Mushrooms using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
tubby's submarines
Near Southfield, Michigan, United States About 123 days ago, 11/18/18 Spotter's comments : Cremini Mushrooms spotted at tubby's submarines. At Costco also. First Alternative Natural Foods Co-Op Near Corvallis, Oregon, United States About 389 days ago, 2/26/18 Spotter's comments : Cremini Mushrooms spotted at First Alternative Natural Foods Co-Op. Maxwells Near Moorhead, Minnesota, United States About 414 days ago, 1/31/18 
Specialty Produce
Near San Diego, California, United StatesAbout 487 days ago, 11/20/17 Spotter's comments : Cremini Mushrooms spotted at Specialty Produce. First Alternative Natural Foods Co-Op Near Corvallis, Oregon, United States About 521 days ago, 10/17/17 Spotter's comments : Cremini Mushrooms spotted at First Alternative Natural Foods Co-Op. |
