




Cremini Mushrooms
Estimated Inventory, 10 lbs : 32.94
This item was last sold on : 07/14/25
Description/Taste
Cremini mushrooms are small to medium in size and have a rounded cap with a short, stubby stem. The smooth cap ranges from light to dark brown and is firm and spongy. Underneath the cap, there are small brown gills, but most of these are hidden as the cap has not fully opened when harvested at the Cremini stage. The short white stem is also edible, dense, thick, and smooth with a slightly rubbery texture. Cremini mushrooms are mild and somewhat earthy with a meaty texture.
Seasons/Availability
Cremini mushrooms are available year-round.
Current Facts
Cremini mushrooms, botanically classified as Agaricus bisporus, are a widely used variety that is a member of the Agaricaceae family. Also known as Baby Portobellos, Crimini, and Baby Bella, Cremini mushrooms are a slightly different strain closely related to the white button mushroom and the large portobello mushroom, with the only difference being predominately age. White button mushrooms are the youngest, followed by the Cremini, and then the mature version being the portobello. Varieties within the Agaricus bisporus account for about ninety percent of the mushrooms cultivated in the United States and these mushrooms are favored by chefs and home cooks for their mild taste and versatility in a variety of culinary dishes.
Nutritional Value
Cremini mushrooms contain potassium, amino acids, vitamin D, selenium, riboflavin, phosphorus, zinc, folate, and manganese.
Applications
Cremini mushrooms are best suited for both raw and cooked applications such as baking, roasting, sautéing, or stewing. They can be sliced raw and mixed into green or grain salads, or they can be stuffed with crab, cheese, or other meats as a bite-sized appetizer. Cremini mushrooms can also be added into sauces, gravies, stir-fries, soups such as hot and sour, stews, baked into tarts, or sliced as a topping on pizza. Cremini mushrooms pair well with tomatoes, carrots, celery, potatoes, jalapenos, garlic, shallots, onion, ginger, kimchi, lime, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, soy sauce, balsamic vinegar, marinara sauce, cream sauce, white wine, rice, orzo, mozzarella, parmesan, and pecorino romano cheese. They will keep up to a week when stored loosely in a paper bag with moist paper towels to prolong freshness in the refrigerator.
Ethnic/Cultural Info
Varieties of Agaricus bisporus have grown wild since prehistoric times and have had many varying uses and symbolism attached to them in cultures across the world. These mushrooms were revered by the Egyptians, who believed the mushrooms gave the consumer special powers or eternal life. In Rome, they were deemed the “food of the Gods,” and in Russian and Mexican folklore, mushrooms gave people superhuman strength. In France, Cremini mushrooms were cultivated in the catacombs beneath Paris leading to the moniker “champignons de Paris" or Paris mushrooms, and Cremini mushrooms are still cultivated underground in Western France today. The Chinese and Koreans have also traditionally used Agaricus bisporus to help increase milk production for breastfeeding mothers and is used to help regulate the body’s energy. In North America, Agaricus bisporus has been the primary cultivated mushroom since the late 1800s.
Geography/History
Cremini mushrooms have been growing wild since ancient times, and varieties of Agaricus bisporus were first cultivated in Europe in the 17th century. Today Cremini mushrooms are primarily cultivated versus foraged and are widely available at supermarkets, farmers markets, and specialty grocers in North America, South America, Europe, Asia, Africa, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
Merenda | Oceanside CA | 703-459-4145 |
Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
Tartine | Coronado CA | 619-435-4323 |
Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
Park Hyatt Aviara (Ember & Rye) | Carlsbad CA | 760-448-1234 |
Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
Mission Bay Beach Club | San Diego CA | 858-201-7551 |
Born & Raised | San Diego CA | 619-944-1631 |
Coast Catering | Escondido CA | 619-295-3173 |
Solterra Winery + Kitchen | Encinitas CA | 858-245-6146 |
Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
Salt and Lime | Del Mar CA | 858-926-8582 |
Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
Harvest Kitchen | Vista CA | 619-709-0938 |
Juniper & Ivy | San Diego CA | 858-481-3666 |
Ju-Ichi | San Diego CA | 619-800-2203 |
Daffodil Cafe | San Diego CA | 858-461-7788 |
Panama 66 | San Diego CA | 619-206-6352 |
South O Brewing Catering | Oceanside CA | 925-381-5392 |
Extraordinary Desserts | San Diego CA | 619-294-2132 |
The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
UCSD Health East campus | San Diego CA | 619-578-3373 |
Nate's Garden Grill | San Diego CA | 619-607-0117 |
Brigantine La Mesa | La Mesa CA | 619-465-1935 |
Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
Beaumont's | San Diego CA | 858-459-0474 |
Sycuan Casino | El Cajon CA | 619-445-6002 |
WineSellar & Brasserie | San Diego CA | 858-450-9557 |
Lucky Bolt | San Diego CA | 662-832-3638 |
Bayside Landing | San Diego CA | 858-270-9200 |
Red O Restaurant (Bar) | San Diego CA | 858-291-8360 |
Communal Coffee - Oceanside | Oceanside CA | 619-920-7887 |
Hilton Garden Inn | San Diego CA | 858-720-9500 |
Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
Seneca | San Diego CA | 619-588-2411 |
BFD-Big Front Door | San Diego CA | 619-723-8183 |
Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
The Lab Restaurant | Oceanside CA | 619-861-8299 |
Madison | San Diego CA | 619-822-3465 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Espadin | Temecula California | 951-383-5585 |
Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
Brigantine Pt Loma | San Diego CA | 619-224-2871 |
Isola Pizza Bar | San Diego CA | 619-564-2938 |
Finca North Park | San Diego CA | 619-581-3003 |
A & M catering | San Diego CA | 206-802-8320 |
Poseidon on the Beach | Del Mar CA | 858-755-9345 |
Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
Waverly | Cardiff CA | 619-244-0416 |
Patisserie Melanie | San Diego CA | 619-677-2132 |
Kairoa Brewing Company | San Diego CA | 858-735-0051 |
Isola La Jolla | La Jolla CA | 858-412-5566 |
AC Hotel by Marriott SD | San Diego CA | 248-703-3310 |
Barbarella La Jolla | La Jolla CA | 858-454-7373 |
Culinary Concepts | San Diego CA | 619-865-1918 |
Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
Bar Ella | San Diego CA | 858-808-2286 |
The Shores | La Jolla CA | 858-459-8271 |
Lauberge Del Mar | Del Mar CA | 858-259-1515 |
La Dona | San Diego CA | 858-352-8134 |
Gata | La Jolla CA | 858-336-5550 |
Catania La Jolla | La Jolla CA | 619-884-5350 |
Bleu Boheme | San Diego CA | 619-255-4167 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
The Switchboard Restaurant 2024 | Oceanside CA | 760-279-6300 |
Maderas Golf Club | Poway CA | 858-451-8100 |
KI's | Encinitas CA | 760-586-8289 |
Cal A Vie | Vista CA | 760-945-2055 |
Alexander's on 30th | San Diego CA | 858-774-3062 |
Tribute Pizza | San Diego CA | 858-220-0030 |
Mission Pacific | Oceanside CA | 760-450-7864 |
264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
Blind Lady | San Diego CA | 619-381-4475 |
Toast Catering | San Diego CA | 619-795-9135 |
Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
Tavola Nostra Pizzeria E Cucina | San Diego CA | 619-921-4206 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Slowly | San Diego CA | 858-352-6080 |
Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
Junkyard Sports Bar and Grill | Oceanside CA | 760-407-8500 |
Justin Hoehn | San Diego CA | 619 326 8895 |
Fox Point Farms (Haven) | Encinitas CA | 619-892-0553 |
InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
The Guild Hotel | San Diego CA | 619-764-5108 |
Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
Fish Guts | San Diego CA | 619-888-0081 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
The Haven (Pizzeria) | San Diego CA | 619-964-3778 |
Leila | San Diego CA | 619-550-5412 |
The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
Brigantine Del Mar | Del Mar CA | 858-481-1166 |
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
Communal Coffee | San Diego CA | 619-305-9525 |
The Pearl Hotel | San Diego CA | 877-732-7573 |
Le Coq | La Jolla CA | 858-427-1500 |
The Crossings | Carlsbad CA | 760-444-1800 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Golden Door | San Marcos CA | 760-761-4142 |
American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
The Bowl | San Diego CA | 619-813-5865 |
Shogun Sportfishing | San Diego CA | 619-226-8030 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
Brigantine Poway | Poway CA | 858-486-3066 |
Georges at the Cove | San Diego CA | 858-454-4244 |
Prager Brothers Artisan Bread | Carlsbad CA | 760-445-9536 |
Uptown Tavern | San Diego CA | 619-683-9322 |
Wolf In the Woods | San Diego CA | 619-851-7275 |
Polaris Supreme | San Diego CA | 619-390-7890 |
Firefly Beach | San Diego CA | 619-222-6440 |
Little Frenchie | Coronado CA | 619-522-6890 |
Pacifica Del Mar | Del Mar CA | 858-792-0505 |
Davanti Enoteca Little Italy | San Diego CA | 619-237-9606 |
The Joint | San Diego CA | 619-222-8272 |
Piatti | San Diego CA | 858-454-1589 |
InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
Dot Cafe | San Diego CA | 914-263-1424 |
Wildland | Carlsbad CA | 619-385-0914 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
Parkhouse Eatery | San Diego CA | 619 295 7275 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
Donna Jean | San Diego CA | 619-392-0052 |
Surf Side Cuisine | San Diego CA | 619-507-0891 |
Healthy Creations-Encinitas | Encinitas CA | 760-479-0500 |
The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
Convention Center Shell | San Diego CA | 619-954-3063 |
The Barista Botanist | San Diego CA | 808-868-8639 |
Savory Moment (1) | Carlsbad CA | 619-633-8863 |
Counterpoint | San Diego CA | 619-564-6722 |
Chef Lance Roll | Vista CA | 760-685-2433 |
Carbon | San Diego CA | 702-423-3807 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Darshan Bakery (Del Mar) | Del Mar CA | 858-925-7223 |
La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
Shoreside Support Boat | San Diego CA | 704-277-7929 |
Hotel Republic San Diego | San Diego CA | 951-756-9357 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
Culinary Kitchen Catering and Events | Coronado CA | 619-798-8477 |
Nolita Hall | San Diego CA | 619-618-8820 |
Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
Vista Valley | Vista CA | 760-758-2800 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
Barleymash | San Diego CA | 619-255-7373 |
Terra Restaurant | San Diego CA | 619-293-7088 |
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