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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Cremini mushrooms are small to medium in size and have a rounded cap with a short, stubby stem. The smooth cap ranges from light to dark brown and is firm and spongy. Underneath the cap, there are small brown gills, but most of these are hidden as the cap has not fully opened when harvested at the Cremini stage. The short white stem is also edible, dense, thick, and smooth with a slightly rubbery texture. Cremini mushrooms are mild and somewhat earthy with a meaty texture.
Cremini mushrooms are available year-round.
Cremini mushrooms, botanically classified as Agaricus bisporus, are a widely used variety that is a member of the Agaricaceae family. Also known as Baby Portobellos, Crimini, and Baby Bella, Cremini mushrooms are a slightly different strain closely related to the white button mushroom and the large portobello mushroom, with the only difference being predominately age. White button mushrooms are the youngest, followed by the Cremini, and then the mature version being the portobello. Varieties within the Agaricus bisporus account for about ninety percent of the mushrooms cultivated in the United States and these mushrooms are favored by chefs and home cooks for their mild taste and versatility in a variety of culinary dishes.
Cremini mushrooms contain potassium, amino acids, vitamin D, selenium, riboflavin, phosphorus, zinc, folate, and manganese.
Cremini mushrooms are best suited for both raw and cooked applications such as baking, roasting, sautéing, or stewing. They can be sliced raw and mixed into green or grain salads, or they can be stuffed with crab, cheese, or other meats as a bite-sized appetizer. Cremini mushrooms can also be added into sauces, gravies, stir-fries, soups such as hot and sour, stews, baked into tarts, or sliced as a topping on pizza. Cremini mushrooms pair well with tomatoes, carrots, celery, potatoes, jalapenos, garlic, shallots, onion, ginger, kimchi, lime, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, soy sauce, balsamic vinegar, marinara sauce, cream sauce, white wine, rice, orzo, mozzarella, parmesan, and pecorino romano cheese. They will keep up to a week when stored loosely in a paper bag with moist paper towels to prolong freshness in the refrigerator.
Varieties of Agaricus bisporus have grown wild since prehistoric times and have had many varying uses and symbolism attached to them in cultures across the world. These mushrooms were revered by the Egyptians, who believed the mushrooms gave the consumer special powers or eternal life. In Rome, they were deemed the “food of the Gods,” and in Russian and Mexican folklore, mushrooms gave people superhuman strength. In France, Cremini mushrooms were cultivated in the catacombs beneath Paris leading to the moniker “champignons de Paris" or Paris mushrooms, and Cremini mushrooms are still cultivated underground in Western France today. The Chinese and Koreans have also traditionally used Agaricus bisporus to help increase milk production for breastfeeding mothers and is used to help regulate the body’s energy. In North America, Agaricus bisporus has been the primary cultivated mushroom since the late 1800s.
Cremini mushrooms have been growing wild since ancient times, and varieties of Agaricus bisporus were first cultivated in Europe in the 17th century. Today Cremini mushrooms are primarily cultivated versus foraged and are widely available at supermarkets, farmers markets, and specialty grocers in North America, South America, Europe, Asia, Africa, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
the other 225...
Recipe Ideas
Recipes that include Cremini Mushrooms. One
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People have spotted Cremini Mushrooms using the Specialty Produce app for iPhone and Android.
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Description/Taste
Cremini mushrooms are small to medium in size and have a rounded cap with a short, stubby stem. The smooth cap ranges from light to dark brown and is firm and spongy. Underneath the cap, there are small brown gills, but most of these are hidden as the cap has not fully opened when harvested at the Cremini stage. The short white stem is also edible, dense, thick, and smooth with a slightly rubbery texture. Cremini mushrooms are mild and somewhat earthy with a meaty texture.
Seasons/Availability
Cremini mushrooms are available year-round.
Current Facts
Cremini mushrooms, botanically classified as Agaricus bisporus, are a widely used variety that is a member of the Agaricaceae family. Also known as Baby Portobellos, Crimini, and Baby Bella, Cremini mushrooms are a slightly different strain closely related to the white button mushroom and the large portobello mushroom, with the only difference being predominately age. White button mushrooms are the youngest, followed by the Cremini, and then the mature version being the portobello. Varieties within the Agaricus bisporus account for about ninety percent of the mushrooms cultivated in the United States and these mushrooms are favored by chefs and home cooks for their mild taste and versatility in a variety of culinary dishes.
Nutritional Value
Cremini mushrooms contain potassium, amino acids, vitamin D, selenium, riboflavin, phosphorus, zinc, folate, and manganese.
Applications
Cremini mushrooms are best suited for both raw and cooked applications such as baking, roasting, sautéing, or stewing. They can be sliced raw and mixed into green or grain salads, or they can be stuffed with crab, cheese, or other meats as a bite-sized appetizer. Cremini mushrooms can also be added into sauces, gravies, stir-fries, soups such as hot and sour, stews, baked into tarts, or sliced as a topping on pizza. Cremini mushrooms pair well with tomatoes, carrots, celery, potatoes, jalapenos, garlic, shallots, onion, ginger, kimchi, lime, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, soy sauce, balsamic vinegar, marinara sauce, cream sauce, white wine, rice, orzo, mozzarella, parmesan, and pecorino romano cheese. They will keep up to a week when stored loosely in a paper bag with moist paper towels to prolong freshness in the refrigerator.
Ethnic/Cultural Info
Varieties of Agaricus bisporus have grown wild since prehistoric times and have had many varying uses and symbolism attached to them in cultures across the world. These mushrooms were revered by the Egyptians, who believed the mushrooms gave the consumer special powers or eternal life. In Rome, they were deemed the “food of the Gods,” and in Russian and Mexican folklore, mushrooms gave people superhuman strength. In France, Cremini mushrooms were cultivated in the catacombs beneath Paris leading to the moniker “champignons de Paris" or Paris mushrooms, and Cremini mushrooms are still cultivated underground in Western France today. The Chinese and Koreans have also traditionally used Agaricus bisporus to help increase milk production for breastfeeding mothers and is used to help regulate the body’s energy. In North America, Agaricus bisporus has been the primary cultivated mushroom since the late 1800s.
Geography/History
Cremini mushrooms have been growing wild since ancient times, and varieties of Agaricus bisporus were first cultivated in Europe in the 17th century. Today Cremini mushrooms are primarily cultivated versus foraged and are widely available at supermarkets, farmers markets, and specialty grocers in North America, South America, Europe, Asia, Africa, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Fish Market Downtown | San Diego CA | 619-232-3474 |
| Juan Tequila | San Diego CA | 520-395-7565 |
| The Joint | San Diego CA | 619-222-8272 |
| Homestead Solana Beach | Solana Beach CA | 858-209-0149 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Covo La Jolla | La Jolla CA | 858-246-6721 |
| Waypoint Public | San Diego CA | 619-255-8778 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| La Verduleria de Tijuana S. de R.L de C.V | Tijuana | 664-103-6262 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Clara Carlsbad | Carlsbad CA | 760-470-9143 |
| Tommy V's | Carlsbad CA | 760-602-1949 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| True Food Kitchen - La Jolla | San Diego CA | 480-212-0175 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Beaumont's | San Diego CA | 858-459-0474 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| Rustic Root (5th & J) | San Diego | 619-232-1747 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Salad Style | San Diego CA | 619-255-6731 |
| Juice Wave | San Diego CA | 240-246-5126 |
| Leichtag Foundation | Encinitas CA | 760-230-6772 |
| Chez Loma | Coronado CA | 619-435-0661 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Shakespeare's Corner Shoppe & Afternoon Tea | San Diego CA | 619-683-2748 |
| Le Parfait Paris | San Diego CA | 619-245-4457 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Blind Lady | San Diego CA | 619-255-2491 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Flying Pig Pub & Kitchen 2 | Vista CA | 760-630-4311 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| Iron Pig Alehouse | San Diego CA | 619-885-3718 |
| REPS & Co | San Diego CA | 951-834-8184 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-543-2764 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| The LOT (Fashion Island) | Newport Beach CA | 949-281-0069 |
| Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Spoutable | San Diego CA | 619-743-7491 |
| Marriot Courtyard Mission Valley | San Diego CA | 619-291-5270 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
| Gaslamp Tavern & Grill | San Diego CA | 619-239-3339 |
| Fernside | San Diego CA | 619-398-5156 |
| Florent | San Diego CA | 619-308-6500 |
| BeerFish | San Diego CA | 619-363-2337 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| Maretalia Ristorante | Coronado CA | 619-522-6890 |
| The Patio on Lamont | San Diego CA | 619-235-5606 |
| Parakeet café | La Jolla CA | 619-578-1040 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Amicis Ristobar | San Diego CA | 858-847-2740 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| Knotty Barrel | San Diego CA | 619-269-7156 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 310-407-9937 |
| Sorority Cuisine - Kappa Delta | San Diego CA | 510-512-2213 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Toast Catering | san diego CA | 858-208-9422 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Red Door Friends | San Diego CA | 619-295-6000 |
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| WaterBar | San Diego CA | 619-308-6500 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| Westin Gaslamp Quarter | San Diego CA | 619-239-2200 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| Brothers' Provisions | San Diego CA | 855-850-2767 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| Vibe Tribe Foods | Poway CA | 818-512-9195 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| The Shores | La Jolla CA | 858-459-8271 |
| The LOT (La Jolla) | La Jolla CA | 619-987-9537 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Parakeet Cafe- Little Italy | San Diego CA | 6192970235 |
| KI's | Encinitas CA | 760-436-5236 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Urban Solace | San Diego CA | 619-295-6464 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Gaslamp Union Kitchen & Tap | San Diego CA | 619-795-9463 |
| Rubicon Deli-UTC | San Diego CA | 619-200-4201 |
| Kappa Sushi | San Diego CA | 858-566-3388 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 858-273-8440 |
| Great Maple | San Diego CA | 619-255-2282 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Martinis above Fourth | San Diego CA | 619-241-2622 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Ballast Point Brewing - Temecula | Temecula CA | 619-295-3173 |
| The Honeybee Baking | San Diego CA | 619-727-7637 |
| Two Seven Eight | San Diego CA | 619-278-0080 |
| Absolution by the Sea | La Jolla CA | 760-504-6075 |
| The Barrel Room | San Diego CA | 858-673-7512 |
| La Costa Resort & Spa Diversions & Edge Pool | Carlsbad CA | 760-930-7063 |
| Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
| Born & Raised (Events) | San Diego CA | 619-550-5412 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Sheraton Carlsbad Resort & Spa | Carlsbad CA | 760-827-2400 |
| One Door North | San Diego CA | 858-232-4220 |
| The Art Institute of California - San Diego | San Diego CA | 858-598-1200 |
| The Patio On 101 | Encinitas CA | 858-270-9900 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Village Vino | San Diego CA | 619-546-8466 |
| The Miller's Table | Oceanside CA | 310-694-4091 |
| Panama 66 | San Diego CA | 619-702-6373 |
| Luce | San Diego CA | 619-275-2094 |
| Primavera Ristorante | Coronado CA | 619-435-0454 |
| Grant Plummer | San Diego CA | 858-382-6677 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| The Shout House | San Diego CA | 619-231-6700 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Point Loma Seafood | San Diego CA | 619-223-1109 |
| Kensington Cafe | San Diego CA | 619-640-0494 |
| Brewski's Bar | San Diego CA | 858-205-3788 |
| Bang Bang | San Diego CA | 619-677-2264 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| Justin Hoehn | San Diego CA | 619 326 8895 |
| Brooklyn Girl | San Diego CA | 619-296-4600 |
| Samaya Boat | San Diego CA | |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Seasons of La Jolla | San Diego CA | 858-456-8619 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Urban Kitchen | San Diego CA | 619-239-2222 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| The Oceanaire Seafood Room | San Diego CA | 619-858-2277 |
| Bread & Cie Bakery | San Diego CA | 619-688-1788 |
| Eco Caters Organics | San Diego CA | 619-997-8792 |
| Solace & the Moonlight Lounge | Encinitas CA | 760-753-2433 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Seasons 52 (Downtown) | San Diego CA | 619-702-0052 |
| TBR & Mason Kitchen | San Diego CA | 619-609-9245 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Bagby Beer Company | Oceanside CA | 760-505-3445 |
| Peak Fitness Meals San Diego | La Jolla CA | 303-912-7440 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Tartine | Coronado CA | 619-435-4323 |
| Town & Country Banquet | San Diego CA | 8002219730 |
| Born & Raised | San Diego CA | 619-550-5412 |
| The Haven | San Diego CA | 619-964-3778 |
| Saska's Steak & Seafood | San Diego CA | 858-488-7311 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| The Patio on Goldfinch (Mission Hills) | San Diego CA | 619-501-5090 |
| Carmel Mountain Ranch Country Club | San Diego CA | 858-487-9224 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| BFD-Big Front Door | San Diego CA | 619-255-4100 |
| Campfire | Carlsbad CA | 858-231-0862 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Lauberge Del MarLauberge | Del Mar CA | 858-259-1515 |
| Enoteca Style | San Diego CA | 619-546-7138 |
| Stone Brewing-Liberty Station Banquets | San Diego CA | 619-269-2100 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Javier Plascencia | Bonita CA | 619-295-3172 |
| The LOT (Liberty Station) | San Diego CA | 619-987-9537 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| Curiosity Catering | San Diego CA | 619-241-6824 |
| The Pearl Hotel (Banquet) | San Diego CA | 877-732-7573 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Eco Catering Grill | San Diego CA | 619-997-8792 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Fourpenny House | La Mesa CA | 619-606-2028 |
| insideOUT | San Diego CA | 619-793-9221 |
| Theatre Box-San Diego | San Diego CA | 6198142225 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Not Not Tacos | San Diego CA | 619-696-7675 |
| Sheraton Carlsbad - 7 Mile | Carlsbad CA | 760-827-2400 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Volcano Rabbit | San Diego CA | 619-232-8226 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Bitter Brothers Brewing Co. | San Diego CA | 619-961-9960 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Root Cellar Catering Co. | San Diego CA | 760-846-2092 |
| Cucina Sorella | San Diego CA | 619-281-4014 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Mr A's | San Diego CA | 619-239-1377 |
| Quality Coast Inc | San Diego CA | 619-443-9192 |
| Cow by Bear | San Diego CA | 415-565-9989 |
| Pascucci Pasta | San Diego CA | 619-285-8000 |
| Town & Country Cold Prep | San Diego CA | 619-291-7131 |
| Hornblower Cruises | San Diego CA | 619-686-8733 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Pinns Plate- BLOGGER | San Diego CA | 619-295-3172 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Tiger Tiger | San Diego CA | 619-764-5475 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| The Patio Marketplace | San Diego CA | 858-270-9900 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| The Bellows | San Marcos CA | 619-395-6325 |
| Hundred Proof | San Diego CA | 619-501-6404 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Nectarine Grove | Encinitas CA | 760-944-4525 |
| Soda & Swine North Park | San Diego CA | 619-269-7632 |
| Jack Monaco Creative Consulting | San Diego CA | 619-318-2633 |
| Ocean Beach Surf Lodge | San Diego CA | 619-308-6500 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Uptown Tavern | San Diego CA | 619-847-4688 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
Recipe Ideas
Recipes that include Cremini Mushrooms. One
is easiest, three is harder.Recently Spotted
People have spotted Cremini Mushrooms using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
tubby's submarines
Near Southfield, Michigan, United States About 61 days ago, 11/18/18 Spotter's comments : Cremini Mushrooms spotted at tubby's submarines. At Costco also. First Alternative Natural Foods Co-Op Near Corvallis, Oregon, United States About 326 days ago, 2/26/18 Spotter's comments : Cremini Mushrooms spotted at First Alternative Natural Foods Co-Op. Maxwells Near Moorhead, Minnesota, United States About 352 days ago, 1/31/18 
Specialty Produce
Near San Diego, California, United StatesAbout 424 days ago, 11/20/17 Spotter's comments : Cremini Mushrooms spotted at Specialty Produce. First Alternative Natural Foods Co-Op Near Corvallis, Oregon, United States About 458 days ago, 10/17/17 Spotter's comments : Cremini Mushrooms spotted at First Alternative Natural Foods Co-Op. |
