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|Food Buzz: History of Mushrooms|
The massive portabella mushroom has an easily identifiable round, tan-to-brown flat cap that is securely attached to a thick edible stem. This mushroom is one of the largest available. Because the portabella has a longer growing cycle, it becomes this impressive mushroom that boasts a very substantial and meaty texture.
Recipes that include Portabella Mushrooms. One is easiest, three is harder.