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The marrow squash, also known as vegetable marrow, is closely related to zucchini, both botanically and in taste. It is elongated, can grown up to the size of a watermelon, with a light green, mottled skin and white flesh. The flavor of marrow squash is very mild, and reminiscent of zucchini.
Use as you would zucchini in any recipe. Slice, grate, bake, stuff, roast or grill. To store, refrigerate in a plastic bag. Use promptly for optimum quality.