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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Mangoes range greatly in size, measuring anywhere from 5 to 30 centimeters in length, and weighing from 4 ounces up to 5 pounds. They have leathery, smooth skin, and they can vary in shape from long and slender, to kidney-shaped, or even somewhat round. Their skin is multi-colored with different blends of red, yellow and green, depending on the variety. The succulent, vibrant yellow to orange flesh is aromatic and juicy, with a texture similar to a peach. The flavor is complex and sweet, with notes of peach, coconut, and vanilla or caramel, and is sometimes balanced with a slight tartness. The skin of Mangoes is inedible, and actually contains a sap that can be irritating to some people.
Mangoes are available year-round.
Mangoes are botanically classified as Mangifera Indica, which translates as “an Indian plant bearing Mangoes,” and they are known by many nicknames across the globe, such as King of Fruit, Apple of the Tropics, and even Fruit of the Gods. There are two races or strains of Mangoes, one from India and the other from the Philippines and Southeast Asia. They are a member of the cashew family alongside poison sumac and poison ivy, and contain the same itchy chemical, urushiol, in their skin. However, it’s less concentrated, and people will have different levels of reaction, or no reaction at all to contact. Mangoes are further categorized as a drupe, also known as a stone fruit. There are hundreds of varieties of Mangoes around the world, with about 1,000 in India alone, though only a few are marketed in the United States.
Mangoes are a good source of fiber, Vitamin A, Vitamin C, and potassium. They also contain natural enzymes that assist in breaking down proteins.
Mangoes can be used in both raw and cooked applications. Just like an avocado, a ripe Mango will give slightly to pressure. Note that the skin doesn't always indicate ripeness due to the variations in color among varieties. Mangoes are a popular ingredient for fresh salsas and chutneys, and are widely used in desserts and baked goods. Use Mangoes to flavor ice cream and gelato, blend or juice for smoothies and other drinks, or slice and dry for a naturally sweet snack. Mangoes contain natural enzymes that help break down proteins, and hence are commonly used in marinades to tenderize meats, like pork. In India, Mango is pureed and mixed with milk or cream and used as a dipping sauce for a type of baked pastry similar to a donut hole. In Thailand, it is used for Mango sticky rice, a traditional dessert made with rice, fresh Mango and coconut milk. The sweet-tart flavor of Mangoes compliments rich, creamy cheeses, and also balances the heat of smoky dishes, pairing well with jalapeno or chile. Mangoes can also be paired with other tropical fruits, apples, berries, citrus, melon and coconut, as well as flavors like vanilla, cinnamon, and caramel. Mangoes that are still firm will continue to ripen if stored at room temperature. Once fully ripe, they can be stored in the refrigerator for about 5 days.
Mangoes are prominent in both folklore and theology, and have been an integral part of India's culture for at least 4,000 years as a symbol of love, pleasure and prosperity. In Hinduism, the god of love, Kama, decorates his bow and arrow with five flowers, the most potent arrow tipped with a Mango blossom. In ancient holy books from India, the Mango tree is called Kalpavriksha, which is Sanskrit for "wish-granting tree," and Buddha was said to have meditated in its shade. Even the paisley pattern, which was developed in India, is based on the shape of the Mango.
Mangoes are native to Southern Asia, especially Burma and eastern India, where they have been cultivated for thousands of years. The earliest mention of Mango is in the Hindu scripture dating back to 4000 BCE, though fossil evidence indicates that the Mango could be much older than that. Historians believe that Mangoes spread across the globe in the hands of traders and travelers, like Buddhist monks who exchanged the fruit as a gift, and Persian vendors who brought the fruit westward with the spice trade. The Portuguese, who landed in Calcutta in 1498, were the first to establish a Mango trade and introduce grafting on Mango trees. During the 16th and 17th centuries, sea-faring Portuguese explorers brought the Mango to Western Africa and eventually to Brazil, and from there the fruit made its way to the West Indies. It reached Mexico in the hands of Spanish explorers in the early 19th century, and finally made its way to the US in the mid 19th century, specifically Florida and California, where the fruit is still commercially cultivated. Today, Mangoes grow in tropical and subtropical climates all over the world, notably Brazil, Mexico, Ecuador, Guatemala, and Peru.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 217...
Recipes that include Mangoes. One
is easiest,
three is harder.
People have shared Mangoes using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Mangoes | Listen |
| Food Fable: Mangoes | Listen |
Description/Taste
Mangoes range greatly in size, measuring anywhere from 5 to 30 centimeters in length, and weighing from 4 ounces up to 5 pounds. They have leathery, smooth skin, and they can vary in shape from long and slender, to kidney-shaped, or even somewhat round. Their skin is multi-colored with different blends of red, yellow and green, depending on the variety. The succulent, vibrant yellow to orange flesh is aromatic and juicy, with a texture similar to a peach. The flavor is complex and sweet, with notes of peach, coconut, and vanilla or caramel, and is sometimes balanced with a slight tartness. The skin of Mangoes is inedible, and actually contains a sap that can be irritating to some people.
Seasons/Availability
Mangoes are available year-round.
Current Facts
Mangoes are botanically classified as Mangifera Indica, which translates as “an Indian plant bearing Mangoes,” and they are known by many nicknames across the globe, such as King of Fruit, Apple of the Tropics, and even Fruit of the Gods. There are two races or strains of Mangoes, one from India and the other from the Philippines and Southeast Asia. They are a member of the cashew family alongside poison sumac and poison ivy, and contain the same itchy chemical, urushiol, in their skin. However, it’s less concentrated, and people will have different levels of reaction, or no reaction at all to contact. Mangoes are further categorized as a drupe, also known as a stone fruit. There are hundreds of varieties of Mangoes around the world, with about 1,000 in India alone, though only a few are marketed in the United States.
Nutritional Value
Mangoes are a good source of fiber, Vitamin A, Vitamin C, and potassium. They also contain natural enzymes that assist in breaking down proteins.
Applications
Mangoes can be used in both raw and cooked applications. Just like an avocado, a ripe Mango will give slightly to pressure. Note that the skin doesn't always indicate ripeness due to the variations in color among varieties. Mangoes are a popular ingredient for fresh salsas and chutneys, and are widely used in desserts and baked goods. Use Mangoes to flavor ice cream and gelato, blend or juice for smoothies and other drinks, or slice and dry for a naturally sweet snack. Mangoes contain natural enzymes that help break down proteins, and hence are commonly used in marinades to tenderize meats, like pork. In India, Mango is pureed and mixed with milk or cream and used as a dipping sauce for a type of baked pastry similar to a donut hole. In Thailand, it is used for Mango sticky rice, a traditional dessert made with rice, fresh Mango and coconut milk. The sweet-tart flavor of Mangoes compliments rich, creamy cheeses, and also balances the heat of smoky dishes, pairing well with jalapeno or chile. Mangoes can also be paired with other tropical fruits, apples, berries, citrus, melon and coconut, as well as flavors like vanilla, cinnamon, and caramel. Mangoes that are still firm will continue to ripen if stored at room temperature. Once fully ripe, they can be stored in the refrigerator for about 5 days.
Ethnic/Cultural Info
Mangoes are prominent in both folklore and theology, and have been an integral part of India's culture for at least 4,000 years as a symbol of love, pleasure and prosperity. In Hinduism, the god of love, Kama, decorates his bow and arrow with five flowers, the most potent arrow tipped with a Mango blossom. In ancient holy books from India, the Mango tree is called Kalpavriksha, which is Sanskrit for "wish-granting tree," and Buddha was said to have meditated in its shade. Even the paisley pattern, which was developed in India, is based on the shape of the Mango.
Geography/History
Mangoes are native to Southern Asia, especially Burma and eastern India, where they have been cultivated for thousands of years. The earliest mention of Mango is in the Hindu scripture dating back to 4000 BCE, though fossil evidence indicates that the Mango could be much older than that. Historians believe that Mangoes spread across the globe in the hands of traders and travelers, like Buddhist monks who exchanged the fruit as a gift, and Persian vendors who brought the fruit westward with the spice trade. The Portuguese, who landed in Calcutta in 1498, were the first to establish a Mango trade and introduce grafting on Mango trees. During the 16th and 17th centuries, sea-faring Portuguese explorers brought the Mango to Western Africa and eventually to Brazil, and from there the fruit made its way to the West Indies. It reached Mexico in the hands of Spanish explorers in the early 19th century, and finally made its way to the US in the mid 19th century, specifically Florida and California, where the fruit is still commercially cultivated. Today, Mangoes grow in tropical and subtropical climates all over the world, notably Brazil, Mexico, Ecuador, Guatemala, and Peru.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| San Diego Freedom Ranch | Campo CA | 619-478-5696 |
| Beaumont's | San Diego CA | 858-459-0474 |
| West Root | San Diego CA | 619-276-6700 |
| Fireside by The Patio | San Diego CA | 858-270-9900 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 619-450-7978 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Hotel Del Coronado Store Room | Coronado CA | 619-435-6611 |
| San Diego High School | San Diego CA | 619-250-7738 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Sbicca | Del Mar CA | 858-481-1001 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Love Boat Sushi-San Marcos | San Marcos CA | 760-471-7722 |
| The Crack Shack Pasadena | Pasadena CA | 619-520-4793 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Barrel Republic Carlsbad | Carlsbad CA | 619-204-5945 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Volcano Rabbit | San Diego CA | 619-232-8226 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| Crab Catcher La Jolla | San Diego CA | 858-454-9587 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 6194356611 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| La Clochette Du Coin | La Jolla CA | 619-402-7911 |
| Edible Arrangements Poway | Poway CA | 858-748-0500 |
| Monteferante Foods | San Marcos CA | 310-740-0194 |
| Creme de la Crepe | San Diego CA | 310-483-2346 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Feast on This Culinary & Event Production | San Diego CA | 858-597-0740 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Westin Gaslamp Quarter | San Diego CA | 619-239-2200 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| The Land & Water Company | Carlsbad CA | 760-729-5263 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Urge American Gastropub - RB | San Diego CA | 858-673-8743 |
| Blue Point / Coastal Cuisine | San Diego CA | 619-233-6623 |
| The Compass Bar | Carlsbad CA | 760-434-1900 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Moto Deli Sandwich Co (Leucadia) | Leucadia Ca | 619-892-0553 |
| The Hive Bar & Grill | Wildomar CA | 951-678-0722 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| The Spot | San Diego CA | 858-459-0800 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Eco Caters Organics | San Diego CA | 619-997-8792 |
| Saffron Thai LLC | San Diego CA | 619-574-7737 |
| Monarch School | San Diego CA | 619-651-6604 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Pendry SD (Pendry Banquets) | San Diego CA | 619-738-7000 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Seasons of La Jolla | San Diego CA | 858-456-8619 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-543-2764 |
| Theatre Box-San Diego | San Diego CA | 6198142225 |
| The Good Seed Food Company | San Diego CA | 818-800-6935 |
| Sheraton Carlsbad (Distribution Center) | Carlsbad CA | 760-827-2400 |
| Bar Bodega | San Diego CA | 619-544-0500 |
| Blue Water Seafood Ocean Beach | San Diego CA | 619-308-6500 |
| Blade 1936 | Oceanside CA | 760-231-1456 |
| Saska's Steak & Seafood | San Diego CA | 858-488-7311 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Sirens Restaurant and Bar | San Diego CA | 619-646-5238 |
| Larry's Deli | San Diego CA | 619-795-7100 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| Doubletree Hotel Circle | San Diego CA | 619-881-6900 |
| Chosen Foods | San Diego CA | 8776742244 |
| Fishery | San Diego CA | 858-272-9985 |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| Ocean Beach Brewery | San Diego CA | 858-729-4045 |
| The Craftsman New American Tavern | Encinitas CA | 760-415-2380 |
| Georges at the Cove Bar | San Diego CA | 858-454-5702 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Bottega Italiana-UTC | San Diego CA | 858-404-0799 |
| Madison | San Diego CA | 619-822-3465 |
| Plan 9 Alehouse | Escondido CA | 760-489-8817 |
| Cucina Urbana (Bar) | San Diego CA | 619-239-2222 ex |
| An's Dry Cleaning | San Diego CA | 619-450-6166 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| The LOT (La Jolla) | La Jolla CA | 619-987-9537 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Jeff Grad | La Jolla CA | 858-248-0984 |
| The Crack Shack LA | Los Angeles CA | 619-520-4793 |
| Ahipoki Bowl San Diego | San Diego CA | 619-955-8811 |
| El Jardin Bar | San Diego CA | 619-356-5444 |
| Legoland Hotel 1 | Carlsbad CA | 760-444-5601 |
| Studio C 3Sixty Design | San Diego CA | 858-354-5222 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| UCSD La Jolla / Ornish Kitchen | San Diego CA | 858-657-6473 |
| Saffron Thai La Jolla | La Jolla CA | 858-263-4224 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Harney Sushi Oceanside 2019 | Oceanside CA | 760-967-1820 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 858-273-8440 |
| One Door North | San Diego CA | 858-232-4220 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Craft House | San Diego CA | 619-948-4458 |
| Healthy Creations-Encinitas | Encinitas CA | 760-479-0500 |
| Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Lola 55 | San Diego CA | 619-727-9282 |
| The LOT (Liberty Station) | San Diego CA | 619-987-9537 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Luce | San Diego CA | 619-275-2094 |
| Urge Gastropub (San Marcos) | San Marcos CA | 760-555-5555 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Handlery Hotel & Resort | San Diego CA | 619-298-0511 |
| BeerFish | San Diego CA | 619-363-2337 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Trident Coffee | San Diego CA | 619-246-9316 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Pantai Inn | La Jolla CA | 858-224-7600 |
| La Costa Resort & Spa Vue | Carlsbad CA | 760-930-7063 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| Parakeet Cafe- Little Italy | San Diego CA | 6192970235 |
| Crust Pizzeria-Carmel | San Diego CA | 858-350-3400 |
| San Diego Culinary Institute Inc. | La Mesa CA | 619-644-2100 |
| Lucky Bolt | San Diego CA | 917-969-9500 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Now Sushi | San Diego CA | 480-429-6666 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| The Land & Water Company Bar | Carlsbad CA | 760-729-5263 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Rustic Root Brunch | San Diego CA | 619-702-5595 |
| Catamaran | San Diego CA | 858-488-1081 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Golden Door | San Marcos CA | 760-761-4142 |
| KI's | Encinitas CA | 760-436-5236 |
| Et Voilà! French Bistro | San Diego CA | 619-209-7759 |
| Spoutable | San Diego CA | 619-743-7491 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Toast Catering | san diego CA | 858-208-9422 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Cody's at the Cove | La Jolla CA | 858-459-0040 |
| Two Seven Eight | San Diego CA | 619-278-0080 |
| Pascucci Pasta | San Diego CA | 619-285-8000 |
| Pinkberry La Jolla | San Diego CA | 858-886-7188 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| The Lab | San Diego CA | 619-977-1245 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Bernini's Bistro | La Jolla CA | 858-454-5013 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Coffee and Tea Collective-Uptown | San Diego CA | 619-564-8086 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Miguel's Eastlake | Chula Vista CA | 619-656-2822 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Hotel Indigo | San Diego CA | 619-906-4805 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Bikram's Students | San Diego CA | 619-220-6811 |
| Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| WaterBar | San Diego CA | 619-308-6500 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| Polite Provisions | San Diego CA | 619-677-3784 |
| Convivial Catering | San Diego CA | 760-828-8762 |
| Samaya Boat | San Diego CA | 619-295-3172 |
| San Diego Natural History Museum | San Diego CA | 619-255-0216 |
| The Crack Shack-San Diego (Bar) | San Diego CA | 619-269-9036 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| Berry Good Food Foundation | La Jolla CA | 619-295-3173 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| The French Oven Bakery and Cafe | San Diego CA | 619-857-0040 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Puesto-Downtown | San Diego CA | 619-233-8880 |
| Thai One On | Carlsbad CA | 760-500-8674 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Yogurt Escape Coronado | Coronado CA | 619-435-9700 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Hotel Republic San Diego | San Diego CA | 619-398-3100 |
| Urban Kitchen | San Diego CA | 619-239-2222 |
| Edible Arrangements Encinitas | Encinitas CA | 619-313-1681 |
| Amicis Ristobar | San Diego CA | 858-847-2740 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Under Belly-Uptown | San Diego CA | 619-269-4626 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Makers Kitchen | San Diego CA | 619-507-0891 |
| Cafe Marea | San Diego CA | 858-255-8188 |
| Carte Hotel | San Diego CA | 504-554-1323 |
| The LOT (Fashion Island) | Newport Beach CA | 949-281-0069 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Root Cellar Catering Co. | San Diego CA | 760-846-2092 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| The Glass Door | San Diego CA | 619-544-0164 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| The Joint | San Diego CA | 619-222-8272 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| Ahipoki Bowl Escondido | Escondido CA | 760-317-1171 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Bobs Specialty Meats | Escondido CA | 760-839-6850 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
Recipe Ideas
Recipes that include Mangoes. One
is easiest,
three is harder.Recently Shared
People have shared Mangoes using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Sasoun Produce
Sasoun Produce
Near West Hollywood, California, United States5116 Santa Monica Blvd Los Angeles CA 90029 1-323-928-2829 About a day ago, 7/17/19 
Tekka Centre 竹脚中心
Tekka Wet Market
Near Singapore, Singapore665 Buffalo Rd. L1 Tekka Center Singapore 210666 About 6 days ago, 7/12/19 Sharer's comments : These are huge mangoes. Might be elephant mangoes.. 
Central market of Athens - Greece 🇬🇷
Athinagoras EPE
Near Athens, Attiki, GreeceCentral Market of Athens G-43 00302104830298 About 36 days ago, 6/13/19 Sharer's comments : Mangoes ready to eat 🥭 
Central Market of Athens - Greece
Near Athens, Attiki, GreeceAbout 38 days ago, 6/11/19 Sharer's comments : Mangoes Ready To Eat 🥭 🙌🏻 
Οργανισμός Κεντρικών Αγορώ
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 66 days ago, 5/14/19 Sharer's comments : Mangoes 🥭 
Makola market Accra Ghana
Near Accra, GhanaAbout 80 days ago, 4/30/19 Sharer's comments : Fresh local mango 
Οργανισμός Κεντρικών Αγορώ
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 94 days ago, 4/16/19 Sharer's comments : Mangoes 🥭 
Carnival Supermarket
Carnival Supermarket
Near National City, California, United States1750 E 8th Street, National City, Ca, 91950 619-474-5444 www.carnivalmarket.com About 133 days ago, 3/08/19 Sharer's comments : Mangoes spotted at Carnival Supermarket. Smith's Marketplace Near Layton, Utah, United States About 556 days ago, 1/08/18 |
