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The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
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SalanovaĀ® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Mangoes range greatly in size, measuring anywhere from 5 to 30 centimeters in length, and weighing from 4 ounces up to 5 pounds. They have leathery, smooth skin, and they can vary in shape from long and slender, to kidney-shaped, or even somewhat round. Their skin is multi-colored with different blends of red, yellow and green, depending on the variety. The succulent, vibrant yellow to orange flesh is aromatic and juicy, with a texture similar to a peach. The flavor is complex and sweet, with notes of peach, coconut, and vanilla or caramel, and is sometimes balanced with a slight tartness. The skin of Mangoes is inedible, and actually contains a sap that can be irritating to some people.
Mangoes are available year-round.
Mangoes are botanically classified as Mangifera Indica, which translates as āan Indian plant bearing Mangoes,ā and they are known by many nicknames across the globe, such as King of Fruit, Apple of the Tropics, and even Fruit of the Gods. There are two races or strains of Mangoes, one from India and the other from the Philippines and Southeast Asia. They are a member of the cashew family alongside poison sumac and poison ivy, and contain the same itchy chemical, urushiol, in their skin. However, itās less concentrated, and people will have different levels of reaction, or no reaction at all to contact. Mangoes are further categorized as a drupe, also known as a stone fruit. There are hundreds of varieties of Mangoes around the world, with about 1,000 in India alone, though only a few are marketed in the United States.
Mangoes are a good source of fiber, Vitamin A, Vitamin C, and potassium. They also contain natural enzymes that assist in breaking down proteins.
Mangoes can be used in both raw and cooked applications. Just like an avocado, a ripe Mango will give slightly to pressure. Note that the skin doesn't always indicate ripeness due to the variations in color among varieties. Mangoes are a popular ingredient for fresh salsas and chutneys, and are widely used in desserts and baked goods. Use Mangoes to flavor ice cream and gelato, blend or juice for smoothies and other drinks, or slice and dry for a naturally sweet snack. Mangoes contain natural enzymes that help break down proteins, and hence are commonly used in marinades to tenderize meats, like pork. In India, Mango is pureed and mixed with milk or cream and used as a dipping sauce for a type of baked pastry similar to a donut hole. In Thailand, it is used for Mango sticky rice, a traditional dessert made with rice, fresh Mango and coconut milk. The sweet-tart flavor of Mangoes compliments rich, creamy cheeses, and also balances the heat of smoky dishes, pairing well with jalapeno or chile. Mangoes can also be paired with other tropical fruits, apples, berries, citrus, melon and coconut, as well as flavors like vanilla, cinnamon, and caramel. Mangoes that are still firm will continue to ripen if stored at room temperature. Once fully ripe, they can be stored in the refrigerator for about 5 days.
Mangoes are prominent in both folklore and theology, and have been an integral part of India's culture for at least 4,000 years as a symbol of love, pleasure and prosperity. In Hinduism, the god of love, Kama, decorates his bow and arrow with five flowers, the most potent arrow tipped with a Mango blossom. In ancient holy books from India, the Mango tree is called Kalpavriksha, which is Sanskrit for "wish-granting tree," and Buddha was said to have meditated in its shade. Even the paisley pattern, which was developed in India, is based on the shape of the Mango.
Mangoes are native to Southern Asia, especially Burma and eastern India, where they have been cultivated for thousands of years. The earliest mention of Mango is in the Hindu scripture dating back to 4000 BCE, though fossil evidence indicates that the Mango could be much older than that. Historians believe that Mangoes spread across the globe in the hands of traders and travelers, like Buddhist monks who exchanged the fruit as a gift, and Persian vendors who brought the fruit westward with the spice trade. The Portuguese, who landed in Calcutta in 1498, were the first to establish a Mango trade and introduce grafting on Mango trees. During the 16th and 17th centuries, sea-faring Portuguese explorers brought the Mango to Western Africa and eventually to Brazil, and from there the fruit made its way to the West Indies. It reached Mexico in the hands of Spanish explorers in the early 19th century, and finally made its way to the US in the mid 19th century, specifically Florida and California, where the fruit is still commercially cultivated. Today, Mangoes grow in tropical and subtropical climates all over the world, notably Brazil, Mexico, Ecuador, Guatemala, and Peru.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 125...
Recipes that include Mangoes. One
is
easiest, three is harder.
People have shared Mangoes using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Mangoes | Listen |
| Food Fable: Mangoes | Listen |
Description/Taste
Mangoes range greatly in size, measuring anywhere from 5 to 30 centimeters in length, and weighing from 4 ounces up to 5 pounds. They have leathery, smooth skin, and they can vary in shape from long and slender, to kidney-shaped, or even somewhat round. Their skin is multi-colored with different blends of red, yellow and green, depending on the variety. The succulent, vibrant yellow to orange flesh is aromatic and juicy, with a texture similar to a peach. The flavor is complex and sweet, with notes of peach, coconut, and vanilla or caramel, and is sometimes balanced with a slight tartness. The skin of Mangoes is inedible, and actually contains a sap that can be irritating to some people.
Seasons/Availability
Mangoes are available year-round.
Current Facts
Mangoes are botanically classified as Mangifera Indica, which translates as āan Indian plant bearing Mangoes,ā and they are known by many nicknames across the globe, such as King of Fruit, Apple of the Tropics, and even Fruit of the Gods. There are two races or strains of Mangoes, one from India and the other from the Philippines and Southeast Asia. They are a member of the cashew family alongside poison sumac and poison ivy, and contain the same itchy chemical, urushiol, in their skin. However, itās less concentrated, and people will have different levels of reaction, or no reaction at all to contact. Mangoes are further categorized as a drupe, also known as a stone fruit. There are hundreds of varieties of Mangoes around the world, with about 1,000 in India alone, though only a few are marketed in the United States.
Nutritional Value
Mangoes are a good source of fiber, Vitamin A, Vitamin C, and potassium. They also contain natural enzymes that assist in breaking down proteins.
Applications
Mangoes can be used in both raw and cooked applications. Just like an avocado, a ripe Mango will give slightly to pressure. Note that the skin doesn't always indicate ripeness due to the variations in color among varieties. Mangoes are a popular ingredient for fresh salsas and chutneys, and are widely used in desserts and baked goods. Use Mangoes to flavor ice cream and gelato, blend or juice for smoothies and other drinks, or slice and dry for a naturally sweet snack. Mangoes contain natural enzymes that help break down proteins, and hence are commonly used in marinades to tenderize meats, like pork. In India, Mango is pureed and mixed with milk or cream and used as a dipping sauce for a type of baked pastry similar to a donut hole. In Thailand, it is used for Mango sticky rice, a traditional dessert made with rice, fresh Mango and coconut milk. The sweet-tart flavor of Mangoes compliments rich, creamy cheeses, and also balances the heat of smoky dishes, pairing well with jalapeno or chile. Mangoes can also be paired with other tropical fruits, apples, berries, citrus, melon and coconut, as well as flavors like vanilla, cinnamon, and caramel. Mangoes that are still firm will continue to ripen if stored at room temperature. Once fully ripe, they can be stored in the refrigerator for about 5 days.
Ethnic/Cultural Info
Mangoes are prominent in both folklore and theology, and have been an integral part of India's culture for at least 4,000 years as a symbol of love, pleasure and prosperity. In Hinduism, the god of love, Kama, decorates his bow and arrow with five flowers, the most potent arrow tipped with a Mango blossom. In ancient holy books from India, the Mango tree is called Kalpavriksha, which is Sanskrit for "wish-granting tree," and Buddha was said to have meditated in its shade. Even the paisley pattern, which was developed in India, is based on the shape of the Mango.
Geography/History
Mangoes are native to Southern Asia, especially Burma and eastern India, where they have been cultivated for thousands of years. The earliest mention of Mango is in the Hindu scripture dating back to 4000 BCE, though fossil evidence indicates that the Mango could be much older than that. Historians believe that Mangoes spread across the globe in the hands of traders and travelers, like Buddhist monks who exchanged the fruit as a gift, and Persian vendors who brought the fruit westward with the spice trade. The Portuguese, who landed in Calcutta in 1498, were the first to establish a Mango trade and introduce grafting on Mango trees. During the 16th and 17th centuries, sea-faring Portuguese explorers brought the Mango to Western Africa and eventually to Brazil, and from there the fruit made its way to the West Indies. It reached Mexico in the hands of Spanish explorers in the early 19th century, and finally made its way to the US in the mid 19th century, specifically Florida and California, where the fruit is still commercially cultivated. Today, Mangoes grow in tropical and subtropical climates all over the world, notably Brazil, Mexico, Ecuador, Guatemala, and Peru.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-543-2764 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| The Joint | San Diego CA | 619-222-8272 |
| Ahipoki Bowl Escondido | Escondido CA | 760-317-1171 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| WaterBar | San Diego CA | 619-308-6500 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| La Costa Resort & Spa Vue | Carlsbad CA | 760-930-7063 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Vista Valley | Vista CA | 760-758-2800 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 858-273-8440 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Pendry SD (5th & Rose) | San Diego CA | 619-738-7000 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Blue Water Seafood Ocean Beach | San Diego CA | 619-308-6500 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| insideOUT | San Diego CA | 619-793-9221 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Medina family | San Diego CA | 619-295-3172 |
| Fishery | San Diego CA | 858-272-9985 |
| Bikram's Students | San Diego CA | 619-220-6811 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Bottega Italiana-Coronado | Coronado CA | 619-522-9053 |
| Reata Glen | Mission Viejo CA | 949-545-2250 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Fish Market Solana Beach | Solana Beach CA | 858-755-2277 |
| The Crack Shack LA | Los Angeles CA | 619-520-4793 |
| Miss B's Coconut Club | San Diego CA | 858-381-0855 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| Blade 1936 | Oceanside CA | 760-231-1456 |
| Raki Raki & Co. | San Diego CA | 858-573-2400 |
| Lucky Bolt | San Diego CA | 917-969-9500 |
| Peace Pies | San Diego CA | 619-618-6960 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Cesarina | San Diego CA | 619-226-6222 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 619-450-7978 |
| Cucina Sorella | San Diego CA | 619-281-4014 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Puesto-Downtown | San Diego CA | 619-233-8880 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| The Lab | San Diego CA | 619-977-1245 |
| Ahipoki Bowl San Diego | San Diego CA | 619-955-8811 |
| Queenstown Public House | San Diego CA | 619-546-0444 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Farmer and The Seahorse | San Diego CA | 858-260-5400 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Ska Bar & Restaurant | San Diego CA | 619-230-5038 |
| Catalina Resources | San Diego CA | 619-297-9797 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Crab Catcher La Jolla | San Diego CA | 858-454-9587 |
| Parq Restaurant and Nightclub | San Diego CA | 619-727-6789 |
| Toast Catering | san diego CA | 858-208-9422 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Monello | San Diego CA | 619-501-0030 |
| Civico 1845 | San Diego CA | 619-300-4810 |
| Cody's at the Cove | La Jolla CA | 858-459-0040 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Campfire | Carlsbad CA | 858-231-0862 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Searcher | San Diego CA | 619-226-2403 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| Belmont Park Entertainment | San Diego CA | 858-228-9283 |
| Dublin Square | San Diego CA | 619-239-5818 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| UCSD La Jolla (Ornish Kitchen) | San Diego CA | 858-657-6473 |
| Vitality Tap Carmel Valley | San Diego CA | 858-925-7030 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Urban Kitchen | San Diego CA | 619-239-2222 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| KI's | Encinitas CA | 760-436-5236 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Catamaran | San Diego CA | 858-488-1081 |
| Monteferante Foods | Vista CA | 310-740-0194 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Village Vino | San Diego CA | 619-546-8466 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| The French Oven Bakery and Cafe | San Diego CA | 619-857-0040 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Healthy Creations-Encinitas | Encinitas CA | 760-479-0500 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| The Market by Buon Appetito | San Diego CA | 619-237-1335 |
| Continental Catering Inc | La Mesa CA | 619-698-3500 |
| Eclipse Chocolate | San Diego CA | 619-578-2984 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| Park Commons Sorrento Valley | San Diego CA | 858-551-5105 |
| Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-4073 |
| Buon Appetito | San Diego CA | 619-238-9880 |
| Thai One On | Carlsbad CA | 760-500-8674 |
| Love Boat Sushi-San Marcos | San Marcos CA | 760-471-7722 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Two Seven Eight | San Diego CA | 619-278-0080 |
| Dos Palmas Cafe | San Diego CA | 619-496-4343 |
| Harney Sushi Oceanside 2019 | Oceanside CA | 760-967-1820 |
| Now Sushi | San Diego CA | 480-429-6666 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Chart House Restaurant Cardiff | Cardiff-by-the-Sea CA | 760-436-4044 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Volcano Rabbit | San Diego CA | 619-232-8226 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Creme de la Crepe | San Diego CA | 310-483-2346 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
Recipe Ideas
Recipes that include Mangoes. One
is
easiest, three is harder.Recently Shared
People have shared Mangoes using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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PCC Community Markets
PCC Natural Markets - Fremont
Near Seattle, Washington, United States600 N 34th St Seattle WA 98103 206-632-6811 https://www.pccnaturalmarkets.com About 14 days ago, 3/22/20 Sharer's comments : Sweet, succulent fruit, known as the tropical peach in some places :) 
Kazakhfilm microdistrict, Almaty, Kazakhstan
Eco Fresh Market
Washington, United StatesKazakhfilm microdistrict About 47 days ago, 2/19/20 Sharer's comments : Mangoes from Brazil in Almaty 
Walmart
Walmart Supercenter - Happy Valley
Near Glendale, Arizona, United States2501 W Happy Valley Road #34 Phoenix AZ 85085 623-780-5702 https://www.walmart.com About 78 days ago, 1/18/20 
Lalas SA
Near Athens, Attiki, GreeceCentral market of Athens M-20 About 80 days ago, 1/16/20 Sharer's comments : Mangos š„ 
Trader Joe's
Trader Joe's
Near La Jolla, California, United States1640 Garnet Ave San Diego Ca 92109 1-858-581-9101 About 189 days ago, 9/29/19 Apopka Market at Tractor 3 Near Apopka, Florida, United States About 261 days ago, 7/20/19 
Sasoun Produce
Sasoun Produce
Near West Hollywood, California, United States5116 Santa Monica Blvd Los Angeles CA 90029 1-323-928-2829 About 263 days ago, 7/17/19 
Tekka Centre ē«¹čäøåæ
Tekka Wet Market
Near Singapore, Singapore665 Buffalo Rd. L1 Tekka Center Singapore 210666 About 268 days ago, 7/12/19 Sharer's comments : These are huge mangoes. Might be elephant mangoes.. 
Central market of Athens - Greece š¬š·
Athinagoras EPE
Near Athens, Attiki, GreeceCentral Market of Athens G-43 00302104830298 About 298 days ago, 6/13/19 Sharer's comments : Mangoes ready to eat š„ 
Central Market of Athens - Greece
Near Athens, Attiki, GreeceAbout 300 days ago, 6/11/19 Sharer's comments : Mangoes Ready To Eat š„ šš» 
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 328 days ago, 5/14/19 Sharer's comments : Mangoes š„ 
Makola market Accra Ghana
Near Accra, GhanaAbout 342 days ago, 4/30/19 Sharer's comments : Fresh local mango 
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 356 days ago, 4/16/19 Sharer's comments : Mangoes š„ 
Carnival Supermarket
Carnival Supermarket
Near National City, California, United States1750 E 8th Street, National City, Ca, 91950 619-474-5444 www.carnivalmarket.com About 394 days ago, 3/08/19 Sharer's comments : Mangoes spotted at Carnival Supermarket. |
