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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Mangoes range greatly in size, measuring anywhere from 5 to 30 centimeters in length, and weighing from 4 ounces up to 5 pounds. They have leathery, smooth skin, and they can vary in shape from long and slender, to kidney-shaped, or even somewhat round. Their skin is multi-colored with different blends of red, yellow and green, depending on the variety. The succulent, vibrant yellow to orange flesh is aromatic and juicy, with a texture similar to a peach. The flavor is complex and sweet, with notes of peach, coconut, and vanilla or caramel, and is sometimes balanced with a slight tartness. The skin of Mangoes is inedible, and actually contains a sap that can be irritating to some people.
Mangoes are available year-round.
Mangoes are botanically classified as Mangifera Indica, which translates as “an Indian plant bearing Mangoes,” and they are known by many nicknames across the globe, such as King of Fruit, Apple of the Tropics, and even Fruit of the Gods. There are two races or strains of Mangoes, one from India and the other from the Philippines and Southeast Asia. They are a member of the cashew family alongside poison sumac and poison ivy, and contain the same itchy chemical, urushiol, in their skin. However, it’s less concentrated, and people will have different levels of reaction, or no reaction at all to contact. Mangoes are further categorized as a drupe, also known as a stone fruit. There are hundreds of varieties of Mangoes around the world, with about 1,000 in India alone, though only a few are marketed in the United States.
Mangoes are a good source of fiber, Vitamin A, Vitamin C, and potassium. They also contain natural enzymes that assist in breaking down proteins.
Mangoes can be used in both raw and cooked applications. Just like an avocado, a ripe Mango will give slightly to pressure. Note that the skin doesn't always indicate ripeness due to the variations in color among varieties. Mangoes are a popular ingredient for fresh salsas and chutneys, and are widely used in desserts and baked goods. Use Mangoes to flavor ice cream and gelato, blend or juice for smoothies and other drinks, or slice and dry for a naturally sweet snack. Mangoes contain natural enzymes that help break down proteins, and hence are commonly used in marinades to tenderize meats, like pork. In India, Mango is pureed and mixed with milk or cream and used as a dipping sauce for a type of baked pastry similar to a donut hole. In Thailand, it is used for Mango sticky rice, a traditional dessert made with rice, fresh Mango and coconut milk. The sweet-tart flavor of Mangoes compliments rich, creamy cheeses, and also balances the heat of smoky dishes, pairing well with jalapeno or chile. Mangoes can also be paired with other tropical fruits, apples, berries, citrus, melon and coconut, as well as flavors like vanilla, cinnamon, and caramel. Mangoes that are still firm will continue to ripen if stored at room temperature. Once fully ripe, they can be stored in the refrigerator for about 5 days.
Mangoes are prominent in both folklore and theology, and have been an integral part of India's culture for at least 4,000 years as a symbol of love, pleasure and prosperity. In Hinduism, the god of love, Kama, decorates his bow and arrow with five flowers, the most potent arrow tipped with a Mango blossom. In ancient holy books from India, the Mango tree is called Kalpavriksha, which is Sanskrit for "wish-granting tree," and Buddha was said to have meditated in its shade. Even the paisley pattern, which was developed in India, is based on the shape of the Mango.
Mangoes are native to Southern Asia, especially Burma and eastern India, where they have been cultivated for thousands of years. The earliest mention of Mango is in the Hindu scripture dating back to 4000 BCE, though fossil evidence indicates that the Mango could be much older than that. Historians believe that Mangoes spread across the globe in the hands of traders and travelers, like Buddhist monks who exchanged the fruit as a gift, and Persian vendors who brought the fruit westward with the spice trade. The Portuguese, who landed in Calcutta in 1498, were the first to establish a Mango trade and introduce grafting on Mango trees. During the 16th and 17th centuries, sea-faring Portuguese explorers brought the Mango to Western Africa and eventually to Brazil, and from there the fruit made its way to the West Indies. It reached Mexico in the hands of Spanish explorers in the early 19th century, and finally made its way to the US in the mid 19th century, specifically Florida and California, where the fruit is still commercially cultivated. Today, Mangoes grow in tropical and subtropical climates all over the world, notably Brazil, Mexico, Ecuador, Guatemala, and Peru.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 228...
Recipes that include Mangoes. One
is easiest,
three is harder.
People have shared Mangoes using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Mangoes | Listen |
| Food Fable: Mangoes | Listen |
Description/Taste
Mangoes range greatly in size, measuring anywhere from 5 to 30 centimeters in length, and weighing from 4 ounces up to 5 pounds. They have leathery, smooth skin, and they can vary in shape from long and slender, to kidney-shaped, or even somewhat round. Their skin is multi-colored with different blends of red, yellow and green, depending on the variety. The succulent, vibrant yellow to orange flesh is aromatic and juicy, with a texture similar to a peach. The flavor is complex and sweet, with notes of peach, coconut, and vanilla or caramel, and is sometimes balanced with a slight tartness. The skin of Mangoes is inedible, and actually contains a sap that can be irritating to some people.
Seasons/Availability
Mangoes are available year-round.
Current Facts
Mangoes are botanically classified as Mangifera Indica, which translates as “an Indian plant bearing Mangoes,” and they are known by many nicknames across the globe, such as King of Fruit, Apple of the Tropics, and even Fruit of the Gods. There are two races or strains of Mangoes, one from India and the other from the Philippines and Southeast Asia. They are a member of the cashew family alongside poison sumac and poison ivy, and contain the same itchy chemical, urushiol, in their skin. However, it’s less concentrated, and people will have different levels of reaction, or no reaction at all to contact. Mangoes are further categorized as a drupe, also known as a stone fruit. There are hundreds of varieties of Mangoes around the world, with about 1,000 in India alone, though only a few are marketed in the United States.
Nutritional Value
Mangoes are a good source of fiber, Vitamin A, Vitamin C, and potassium. They also contain natural enzymes that assist in breaking down proteins.
Applications
Mangoes can be used in both raw and cooked applications. Just like an avocado, a ripe Mango will give slightly to pressure. Note that the skin doesn't always indicate ripeness due to the variations in color among varieties. Mangoes are a popular ingredient for fresh salsas and chutneys, and are widely used in desserts and baked goods. Use Mangoes to flavor ice cream and gelato, blend or juice for smoothies and other drinks, or slice and dry for a naturally sweet snack. Mangoes contain natural enzymes that help break down proteins, and hence are commonly used in marinades to tenderize meats, like pork. In India, Mango is pureed and mixed with milk or cream and used as a dipping sauce for a type of baked pastry similar to a donut hole. In Thailand, it is used for Mango sticky rice, a traditional dessert made with rice, fresh Mango and coconut milk. The sweet-tart flavor of Mangoes compliments rich, creamy cheeses, and also balances the heat of smoky dishes, pairing well with jalapeno or chile. Mangoes can also be paired with other tropical fruits, apples, berries, citrus, melon and coconut, as well as flavors like vanilla, cinnamon, and caramel. Mangoes that are still firm will continue to ripen if stored at room temperature. Once fully ripe, they can be stored in the refrigerator for about 5 days.
Ethnic/Cultural Info
Mangoes are prominent in both folklore and theology, and have been an integral part of India's culture for at least 4,000 years as a symbol of love, pleasure and prosperity. In Hinduism, the god of love, Kama, decorates his bow and arrow with five flowers, the most potent arrow tipped with a Mango blossom. In ancient holy books from India, the Mango tree is called Kalpavriksha, which is Sanskrit for "wish-granting tree," and Buddha was said to have meditated in its shade. Even the paisley pattern, which was developed in India, is based on the shape of the Mango.
Geography/History
Mangoes are native to Southern Asia, especially Burma and eastern India, where they have been cultivated for thousands of years. The earliest mention of Mango is in the Hindu scripture dating back to 4000 BCE, though fossil evidence indicates that the Mango could be much older than that. Historians believe that Mangoes spread across the globe in the hands of traders and travelers, like Buddhist monks who exchanged the fruit as a gift, and Persian vendors who brought the fruit westward with the spice trade. The Portuguese, who landed in Calcutta in 1498, were the first to establish a Mango trade and introduce grafting on Mango trees. During the 16th and 17th centuries, sea-faring Portuguese explorers brought the Mango to Western Africa and eventually to Brazil, and from there the fruit made its way to the West Indies. It reached Mexico in the hands of Spanish explorers in the early 19th century, and finally made its way to the US in the mid 19th century, specifically Florida and California, where the fruit is still commercially cultivated. Today, Mangoes grow in tropical and subtropical climates all over the world, notably Brazil, Mexico, Ecuador, Guatemala, and Peru.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Carte Hotel | San Diego CA | 504-554-1323 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Fifty-Two East | Santee CA | 6193340752 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Monarch School | San Diego CA | 619-651-6604 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Amicis Ristobar | San Diego CA | 858-847-2740 |
| Seasons 52 (Downtown) | San Diego CA | 619-702-0052 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| La Clochette Du Coin | La Jolla CA | 619-402-7911 |
| Love Boat Sushi-San Marcos | San Marcos CA | 760-471-7722 |
| The Good Seed Food Company | San Diego CA | 818-800-6935 |
| Lucky Bolt | San Diego CA | 917-969-9500 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| Sorority Cuisine - Kappa Delta | San Diego CA | 510-512-2213 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| Sorority Cuisine - Achio | San Diego CA | 310-402-6195 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Barrio Star | San Diego CA | 619-501-7827 |
| Seasons of La Jolla | San Diego CA | 858-456-8619 |
| Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| Kokua | Oceanside CA | 760-681-1729 |
| Leichtag Foundation | Encinitas CA | 760-230-6772 |
| Hornblower Cruises | San Diego CA | 619-686-8733 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| The Crack Shack Pasadena | Pasadena CA | 619-520-4793 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Woods Kitchen Foods | San Diego CA | 619-719-6924 |
| Pokewan (Carlsbad) | Carlsbad CA | 858-886-9909 |
| Agave Coffee and Cafe | Chula Vista CA | 619-427-2250 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 858-273-8440 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| The Compass Bar | Carlsbad CA | 760-434-1900 |
| The LOT (La Jolla) | La Jolla CA | 619-987-9537 |
| Absolution by the Sea | La Jolla CA | 760-504-6075 |
| Pantai Inn | La Jolla CA | 858-224-7600 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| insideOUT | San Diego CA | 619-793-9221 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| Urban Kitchen | San Diego CA | 619-239-2222 |
| Village Vino | San Diego CA | 619-546-8466 |
| Saffron Thai LLC | San Diego CA | 619-574-7737 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| Pinkberry La Jolla | San Diego CA | 858-886-7188 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
| Blue Water Seafood Ocean Beach | San Diego CA | 619-308-6500 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Puesto-Downtown | San Diego CA | 619-233-8880 |
| Peohes | Coronado CA | 619-437-4474 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| The LOT (Fashion Island) | Newport Beach CA | 949-281-0069 |
| Brigantine Corp | San Diego CA | 858 926 9644 |
| Hotel Del Coronado Store Room | Coronado CA | 619-435-6611 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| BeerFish | San Diego CA | 619-363-2337 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Miguel's Eastlake | Chula Vista CA | 619-656-2822 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| The Glass Door | San Diego CA | 619-544-0164 |
| Sorority Cuisine - SAE | San Diego CA | 310-402-6195 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Neighborhood House Association | San Diego CA | 858-715-2642 |
| Crab Catcher La Jolla | San Diego CA | 858-454-9587 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Creme de la Crepe | San Diego CA | 310-483-2346 |
| Waypoint Public | San Diego CA | 619-255-8778 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Monteferante Foods | San Marcos CA | 310-740-0194 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| The French Oven Bakery and Cafe | San Diego CA | 619-857-0040 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| The Hive Bar & Grill | Wildomar CA | 951-678-0722 |
| The Craftsman New American Tavern | Encinitas CA | 760-415-2380 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| San Diego Natural History Museum | San Diego CA | 619-255-0216 |
| Monello | San Diego CA | 619-501-0030 |
| Mesa College | San Diego CA | 619-388-2240 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Backyard Kitchen & Tap-Bar | San Diego CA | 619-308-6500 |
| Grant Plummer | San Diego CA | 858-382-6677 |
| Craft House | San Diego CA | 619-948-4458 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| The Oceanaire Seafood Room | San Diego CA | 619-858-2277 |
| La Costa Resort & Spa Vue | Carlsbad CA | 760-930-7063 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
| The Compass | Carlsbad CA | 760-434-1900 |
| An's Dry Cleaning | San Diego CA | 619-450-6166 |
| 333 Pacific | Oceanside CA | 760-433-3333 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| Parakeet Cafe- Little Italy (Pastry) | San Diego CA | 619-297-0235 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Flying Pig Pub & Kitchen 2 | Vista CA | 760-630-4311 |
| Bottega Italiana-UTC | San Diego CA | 858-404-0799 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Fonda Don Diego | Coronado CA | 619-537-0054 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Luce | San Diego CA | 619-275-2094 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| The Crack Shack LA | Los Angeles CA | 619-520-4793 |
| El Roy's Tequila Bar + Kitchen | Coronado CA | 619-522-6890 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Wet Stone Winebar and Cafe | San Diego CA | 619-255-2856 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Toast Catering | san diego CA | 858-208-9422 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| West Pac Noodle Bar | Coronado CA | 619-522-6892 |
| San Diego High School | San Diego CA | 619-250-7738 |
| West Coast Tavern | San Diego CA | 619-295-1688 |
| San Diego Culinary Institute Inc. | La Mesa CA | 619-644-2100 |
| El Jardin Restaurant | San Diego CA | 619-356-5444 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Cirque Du Soleil America Inc. | Las Vegas NV | 702-513-2146 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Bernini's Bistro | La Jolla CA | 858-454-5013 |
| Larry's Deli | San Diego CA | 619-795-7100 |
| Snooze H.C, LLC | San Diego CA | 619-500-3344 |
| Westin Gaslamp Quarter | San Diego CA | 619-239-2200 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| The LOT (Liberty Station) | San Diego CA | 619-987-9537 |
| The Land & Water Company | Carlsbad CA | 760-729-5263 |
| Rancho Bernardo Community Presbyterian Church | San Diego CA | 858-487-0811 |
| Samaya Boat | San Diego CA | 619-295-3172 |
| Et Voilà! French Bistro | San Diego CA | 619-209-7759 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Mitch's Seafood | San Diego CA | 619-222-8787 |
| Markey Limited | Buntingford Hertfordshire | 619-719-6924 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Ahipoki Bowl San Diego | San Diego CA | 619-955-8811 |
| The Land & Water Company Bar | Carlsbad CA | 760-729-5263 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| KI's | Encinitas CA | 760-436-5236 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Delta Zeta | San Diego CA | 619-295-3172 |
| Yogurt Escape Coronado | Coronado CA | 619-435-9700 |
| Georges at the Cove Bar | San Diego CA | 858-454-5702 |
| The Spot | San Diego CA | 858-459-0800 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Berry Good Food Foundation | La Jolla CA | 619-295-3173 |
| Volcano Rabbit | San Diego CA | 619-232-8226 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Town & Country Terrace Cafe & Market | San Diego CA | 619-291-7131 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| Doubletree Hotel Circle | San Diego CA | 619-881-6900 |
| Hotel Indigo | San Diego CA | 619-906-4805 |
| Bikram's Students | San Diego CA | 619-220-6811 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Healthy Creations-Encinitas | Encinitas CA | 760-479-0500 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Parakeet Cafe- Little Italy | San Diego CA | 6192970235 |
| Fishery | San Diego CA | 858-272-9985 |
| Now Sushi | San Diego CA | 480-429-6666 |
| Claire's on Cedros - SKSB | Solana Beach CA | 858-259-8597 |
| Bobs Specialty Meats | Escondido CA | 760-839-6850 |
| Sirens Restaurant and Bar | San Diego CA | 619-646-5238 |
| The Joint | San Diego CA | 619-222-8272 |
| Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Blue Point / Coastal Cuisine | San Diego CA | 619-233-6623 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Catamaran | San Diego CA | 858-488-1081 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Pinkberry - Hillcrest | San Diego CA | 619-230-5885 |
| Parakeet Cafe Del Mar | San Diego CA | 619-297-0235 |
| Vista Valley | Vista CA | 760-758-2800 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Brasserie | San Diego CA | 858-450-9576 |
| Two Seven Eight | San Diego CA | 619-278-0080 |
| Cucina Sorella (Bar) | San Diego CA | 619-281-4014 |
| Chosen Foods | San Diego CA | 8776742244 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Pendry SD (Pendry Banquets) | San Diego CA | 619-738-7000 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Bar Bodega | San Diego CA | 619-544-0500 |
| 10 Barrel Brewing | San Diego CA | 619-886-2743 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| UCSD La Jolla / Ornish Kitchen | San Diego CA | 858-657-6473 |
| Thai One On | Carlsbad CA | 760-500-8674 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 619-450-7978 |
| WaterBar | San Diego CA | 619-308-6500 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Clara Carlsbad | Carlsbad CA | 760-470-9143 |
Recipe Ideas
Recipes that include Mangoes. One
is easiest,
three is harder.Recently Shared
People have shared Mangoes using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Οργανισμός Κεντρικών Αγορώ
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 12 days ago, 5/14/19 Sharer's comments : Mangoes 🥭 
Makola market Accra Ghana
Near Accra, GhanaAbout 26 days ago, 4/30/19 Sharer's comments : Fresh local mango 
Οργανισμός Κεντρικών Αγορώ
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 40 days ago, 4/16/19 Sharer's comments : Mangoes 🥭 
Carnival Supermarket
Carnival Supermarket
Near National City, California, United States1750 E 8th Street, National City, Ca, 91950 619-474-5444 www.carnivalmarket.com About 78 days ago, 3/08/19 Sharer's comments : Mangoes spotted at Carnival Supermarket. Smith's Marketplace Near Layton, Utah, United States About 502 days ago, 1/08/18 |
