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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Mangoes range greatly in size, measuring anywhere from 5 to 30 centimeters in length, and weighing from 4 ounces up to 5 pounds. They have leathery, smooth skin, and they can vary in shape from long and slender, to kidney-shaped, or even somewhat round. Their skin is multi-colored with different blends of red, yellow and green, depending on the variety. The succulent, vibrant yellow to orange flesh is aromatic and juicy, with a texture similar to a peach. The flavor is complex and sweet, with notes of peach, coconut, and vanilla or caramel, and is sometimes balanced with a slight tartness. The skin of Mangoes is inedible, and actually contains a sap that can be irritating to some people.
Mangoes are available year-round.
Mangoes are botanically classified as Mangifera Indica, which translates as “an Indian plant bearing Mangoes,” and they are known by many nicknames across the globe, such as King of Fruit, Apple of the Tropics, and even Fruit of the Gods. There are two races or strains of Mangoes, one from India and the other from the Philippines and Southeast Asia. They are a member of the cashew family alongside poison sumac and poison ivy, and contain the same itchy chemical, urushiol, in their skin. However, it’s less concentrated, and people will have different levels of reaction, or no reaction at all to contact. Mangoes are further categorized as a drupe, also known as a stone fruit. There are hundreds of varieties of Mangoes around the world, with about 1,000 in India alone, though only a few are marketed in the United States.
Mangoes are a good source of fiber, Vitamin A, Vitamin C, and potassium. They also contain natural enzymes that assist in breaking down proteins.
Mangoes can be used in both raw and cooked applications. Just like an avocado, a ripe Mango will give slightly to pressure. Note that the skin doesn't always indicate ripeness due to the variations in color among varieties. Mangoes are a popular ingredient for fresh salsas and chutneys, and are widely used in desserts and baked goods. Use Mangoes to flavor ice cream and gelato, blend or juice for smoothies and other drinks, or slice and dry for a naturally sweet snack. Mangoes contain natural enzymes that help break down proteins, and hence are commonly used in marinades to tenderize meats, like pork. In India, Mango is pureed and mixed with milk or cream and used as a dipping sauce for a type of baked pastry similar to a donut hole. In Thailand, it is used for Mango sticky rice, a traditional dessert made with rice, fresh Mango and coconut milk. The sweet-tart flavor of Mangoes compliments rich, creamy cheeses, and also balances the heat of smoky dishes, pairing well with jalapeno or chile. Mangoes can also be paired with other tropical fruits, apples, berries, citrus, melon and coconut, as well as flavors like vanilla, cinnamon, and caramel. Mangoes that are still firm will continue to ripen if stored at room temperature. Once fully ripe, they can be stored in the refrigerator for about 5 days.
Mangoes are prominent in both folklore and theology, and have been an integral part of India's culture for at least 4,000 years as a symbol of love, pleasure and prosperity. In Hinduism, the god of love, Kama, decorates his bow and arrow with five flowers, the most potent arrow tipped with a Mango blossom. In ancient holy books from India, the Mango tree is called Kalpavriksha, which is Sanskrit for "wish-granting tree," and Buddha was said to have meditated in its shade. Even the paisley pattern, which was developed in India, is based on the shape of the Mango.
Mangoes are native to Southern Asia, especially Burma and eastern India, where they have been cultivated for thousands of years. The earliest mention of Mango is in the Hindu scripture dating back to 4000 BCE, though fossil evidence indicates that the Mango could be much older than that. Historians believe that Mangoes spread across the globe in the hands of traders and travelers, like Buddhist monks who exchanged the fruit as a gift, and Persian vendors who brought the fruit westward with the spice trade. The Portuguese, who landed in Calcutta in 1498, were the first to establish a Mango trade and introduce grafting on Mango trees. During the 16th and 17th centuries, sea-faring Portuguese explorers brought the Mango to Western Africa and eventually to Brazil, and from there the fruit made its way to the West Indies. It reached Mexico in the hands of Spanish explorers in the early 19th century, and finally made its way to the US in the mid 19th century, specifically Florida and California, where the fruit is still commercially cultivated. Today, Mangoes grow in tropical and subtropical climates all over the world, notably Brazil, Mexico, Ecuador, Guatemala, and Peru.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
the other 222...
Recipe Ideas
Recipes that include Mangoes. One
is easiest, three is harder.
Recently Spotted
People have spotted Mangoes using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Mangoes | Listen |
| Food Fable: Mangoes | Listen |
Description/Taste
Mangoes range greatly in size, measuring anywhere from 5 to 30 centimeters in length, and weighing from 4 ounces up to 5 pounds. They have leathery, smooth skin, and they can vary in shape from long and slender, to kidney-shaped, or even somewhat round. Their skin is multi-colored with different blends of red, yellow and green, depending on the variety. The succulent, vibrant yellow to orange flesh is aromatic and juicy, with a texture similar to a peach. The flavor is complex and sweet, with notes of peach, coconut, and vanilla or caramel, and is sometimes balanced with a slight tartness. The skin of Mangoes is inedible, and actually contains a sap that can be irritating to some people.
Seasons/Availability
Mangoes are available year-round.
Current Facts
Mangoes are botanically classified as Mangifera Indica, which translates as “an Indian plant bearing Mangoes,” and they are known by many nicknames across the globe, such as King of Fruit, Apple of the Tropics, and even Fruit of the Gods. There are two races or strains of Mangoes, one from India and the other from the Philippines and Southeast Asia. They are a member of the cashew family alongside poison sumac and poison ivy, and contain the same itchy chemical, urushiol, in their skin. However, it’s less concentrated, and people will have different levels of reaction, or no reaction at all to contact. Mangoes are further categorized as a drupe, also known as a stone fruit. There are hundreds of varieties of Mangoes around the world, with about 1,000 in India alone, though only a few are marketed in the United States.
Nutritional Value
Mangoes are a good source of fiber, Vitamin A, Vitamin C, and potassium. They also contain natural enzymes that assist in breaking down proteins.
Applications
Mangoes can be used in both raw and cooked applications. Just like an avocado, a ripe Mango will give slightly to pressure. Note that the skin doesn't always indicate ripeness due to the variations in color among varieties. Mangoes are a popular ingredient for fresh salsas and chutneys, and are widely used in desserts and baked goods. Use Mangoes to flavor ice cream and gelato, blend or juice for smoothies and other drinks, or slice and dry for a naturally sweet snack. Mangoes contain natural enzymes that help break down proteins, and hence are commonly used in marinades to tenderize meats, like pork. In India, Mango is pureed and mixed with milk or cream and used as a dipping sauce for a type of baked pastry similar to a donut hole. In Thailand, it is used for Mango sticky rice, a traditional dessert made with rice, fresh Mango and coconut milk. The sweet-tart flavor of Mangoes compliments rich, creamy cheeses, and also balances the heat of smoky dishes, pairing well with jalapeno or chile. Mangoes can also be paired with other tropical fruits, apples, berries, citrus, melon and coconut, as well as flavors like vanilla, cinnamon, and caramel. Mangoes that are still firm will continue to ripen if stored at room temperature. Once fully ripe, they can be stored in the refrigerator for about 5 days.
Ethnic/Cultural Info
Mangoes are prominent in both folklore and theology, and have been an integral part of India's culture for at least 4,000 years as a symbol of love, pleasure and prosperity. In Hinduism, the god of love, Kama, decorates his bow and arrow with five flowers, the most potent arrow tipped with a Mango blossom. In ancient holy books from India, the Mango tree is called Kalpavriksha, which is Sanskrit for "wish-granting tree," and Buddha was said to have meditated in its shade. Even the paisley pattern, which was developed in India, is based on the shape of the Mango.
Geography/History
Mangoes are native to Southern Asia, especially Burma and eastern India, where they have been cultivated for thousands of years. The earliest mention of Mango is in the Hindu scripture dating back to 4000 BCE, though fossil evidence indicates that the Mango could be much older than that. Historians believe that Mangoes spread across the globe in the hands of traders and travelers, like Buddhist monks who exchanged the fruit as a gift, and Persian vendors who brought the fruit westward with the spice trade. The Portuguese, who landed in Calcutta in 1498, were the first to establish a Mango trade and introduce grafting on Mango trees. During the 16th and 17th centuries, sea-faring Portuguese explorers brought the Mango to Western Africa and eventually to Brazil, and from there the fruit made its way to the West Indies. It reached Mexico in the hands of Spanish explorers in the early 19th century, and finally made its way to the US in the mid 19th century, specifically Florida and California, where the fruit is still commercially cultivated. Today, Mangoes grow in tropical and subtropical climates all over the world, notably Brazil, Mexico, Ecuador, Guatemala, and Peru.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Lauberge Del MarLauberge | Del Mar CA | 858-259-1515 |
| Ocean Beach Brewery | San Diego CA | 858-729-4045 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Art Hookah | San Diego CA | 646-651-6851 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Monteferante Foods | San Marcos CA | 310-740-0194 |
| Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
| The Crack Shack Pasadena | Pasadena CA | 619-520-4793 |
| Supannee House of Thai | San Diego CA | 619-795-8424 |
| Cody's at the Cove | San Diego CA | 858-459-0040 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| The Compass Bar | Carlsbad CA | 760-434-1900 |
| Leichtag Foundation | Encinitas CA | 760-230-6772 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Herb & Wood Bar | San Diego CA | 619-955-8495 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| NOAA Ship Reuben Lasker | San Diego CA | 541-272-9098 |
| Crab Catcher La Jolla | San Diego CA | 858-454-9587 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| The Glass Door | San Diego CA | 619-544-0164 |
| Healthy Creations-Encinitas | Encinitas CA | 760-479-0500 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Pantai Inn | La Jolla CA | 858-224-7600 |
| Claire's on Cedros - SKSB | Solana Beach CA | 858-259-8597 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Hotel Indigo | San Diego CA | 619-906-4805 |
| Paradise Point Employee | San Diego CA | 858-490-6363 |
| Atypical Waffle Company | San Diego CA | 619-458-9211 |
| University Club | San Diego CA | 619-234-5200 |
| The Oceanaire Seafood Room | San Diego CA | 619-858-2277 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Covo La Jolla | La Jolla CA | 858-246-6721 |
| Hilton Mission Bay | San Diego CA | 619-276-4010 |
| Rustic Root Brunch | San Diego CA | 619-702-5595 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Seasons of La Jolla | San Diego CA | 858-456-8619 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Et Voilà! French Bistro | San Diego CA | 619-209-7759 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| insideOUT | San Diego CA | 619-793-9221 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Split Bakehouse | San Diego CA | 6193563822 |
| La Clochette Du Coin | La Jolla CA | 619-402-7911 |
| Eco Caters Organics | San Diego CA | 619-997-8792 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Saska's Steak & Seafood (Bar) | San Diego CA | 858-488-7311 |
| Eddie V's La Jolla | La Jolla CA | 858-459-5500 |
| Pinkberry La Jolla | San Diego CA | 858-886-7188 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Sorority Cuisine - Kappa Delta | San Diego CA | 510-512-2213 |
| Trade Winds Tavern | San Diego CA | 619-495-1120 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Miguel's Eastlake | Chula Vista CA | 619-656-2822 |
| WaterBar | San Diego CA | 619-308-6500 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| The LOT (Fashion Island) | Newport Beach CA | 949-281-0069 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| West Pac Noodle Bar | Coronado CA | 619-522-6892 |
| Clara Carlsbad | Carlsbad CA | 760-470-9143 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Village Vino | San Diego CA | 619-546-8466 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| Town & Country Terrace Cafe & Market | San Diego CA | 619-291-7131 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Chosen Foods | San Diego CA | 8776742244 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| The Hive Bar & Grill | Wildomar CA | 951-678-0722 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Hornblower Cruises | San Diego CA | 619-686-8733 |
| Residence Inn Downtown Gaslamp | San Diego CA | 619-487-1200 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 858-273-8440 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Doubletree Hotel Circle | San Diego CA | 619-881-6900 |
| The LOT (La Jolla) | La Jolla CA | 619-987-9537 |
| The French Oven Bakery and Cafe | San Diego CA | 619-857-0040 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Sorority Cuisine - Kappa Alpha Theta | San Diego CA | 619-339-1924 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| The Good Seed Food Company | San Diego CA | 818-800-6935 |
| Bernini's Bistro | La Jolla CA | 858-454-5013 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Toast Catering | san diego CA | 858-208-9422 |
| Monarch School | San Diego CA | 619-651-6604 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
| 333 Pacific | Oceanside CA | 760-433-3333 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-356-9925 |
| Campfire | Carlsbad CA | 858-231-0862 |
| The Crack Shack LA | Los Angeles CA | 619-520-4793 |
| Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Love Boat Sushi-San Marcos | San Marcos CA | 760-471-7722 |
| Pinkberry - Hillcrest | San Diego CA | 619-230-5885 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Berry Good Food Foundation | La Jolla CA | 619-295-3173 |
| Peohes | Coronado CA | 619-437-4474 |
| Bikram's Students | San Diego CA | 619-220-6811 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Delta Zeta | San Diego CA | 619-295-3172 |
| Neighborhood House Association | San Diego CA | 858-715-2642 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Ahipoki Bowl San Diego | San Diego CA | 619-955-8811 |
| St. Paul's Plaza | Chula Vista CA | 619-239-6900 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Peace Pies (Encinitas) | Encinitas CA | 619-618-6960 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Luce | San Diego CA | 619-275-2094 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| La Costa Resort & Spa Vue | Carlsbad CA | 760-930-7063 |
| Lucky Bolt | San Diego CA | 917-969-9500 |
| Barrel Republic Carlsbad | Carlsbad CA | 619-204-5945 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| San Diego Culinary Institute Inc. | La Mesa CA | 619-644-2100 |
| Volcano Rabbit | San Diego CA | 619-232-8226 |
| Georges at the Cove Bar | San Diego CA | 858-454-5702 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Vista Valley | Vista CA | 760-758-2800 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| The Joint | San Diego CA | 619-222-8272 |
| UCSD Faculty Club | La Jolla CA | 858-246-2638 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Red Door Friends | San Diego CA | 619-295-6000 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 619-450-7978 |
| Parakeet Cafe- Little Italy | San Diego CA | 6192970235 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Puesto-La Jolla | La Jolla CA | 858-775-2289 |
| Blue Water Seafood Ocean Beach | San Diego CA | 619-308-6500 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Monster Crafts | Chula Vista CA | 619-948-4458 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| KI's | Encinitas CA | 760-436-5236 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| Catamaran | San Diego CA | 858-488-1081 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| Bottega Italiana-UTC | San Diego CA | 858-404-0799 |
| The Fantail Cafe | San Diego CA | 619-398-8258 |
| Uptown Tavern | San Diego CA | 619-847-4688 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Maestoso | San Diego CA | 209-445-5600 |
| Puesto-Downtown | San Diego CA | 619-233-8880 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Chart House Restaurant Cardiff | Cardiff-by-the-Sea CA | 760-436-4044 |
| UCSD La Jolla / Ornish Kitchen | San Diego CA | 858-657-6473 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| Pueblo | San Diego CA | 858-490-6298 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Union Kitchen & Tap Bar (Encinitas) | Encinitas CA | 760-230-2337 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Pascucci Pasta | San Diego CA | 619-285-8000 |
| The Compass | Carlsbad CA | 760-434-1900 |
| West Coast Tavern | San Diego CA | 619-295-1688 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| An's Dry Cleaning | San Diego CA | 619-450-6166 |
| Sorority Cuisine - Achio | San Diego CA | 310-402-6195 |
| Salvatore's | San Diego CA | 619-544-1865 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Fish Market Downtown | San Diego CA | 619-232-3474 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Westin Gaslamp Quarter | San Diego CA | 619-239-2200 |
| Yogurt Escape Coronado | Coronado CA | 619-435-9700 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Sheraton Carlsbad Resort & Spa | Carlsbad CA | 760-827-2400 |
| Spoutable | San Diego CA | 619-743-7491 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Creme de la Crepe | San Diego CA | 310-483-2346 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Two Seven Eight | San Diego CA | 619-278-0080 |
| Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| El Roy's Tequila Bar + Kitchen | Coronado CA | 619-522-6890 |
| Hotel Del Coronado Banquets | Coronado CA | 619-435-6611 |
| Barrio Star | San Diego CA | 619-501-7827 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| The Land & Water Company Bar | Carlsbad CA | 760-729-5263 |
| Beaumont's | San Diego CA | 858-459-0474 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-543-2764 |
| El Jardin Restaurant | San Diego CA | 619-356-5444 |
| Fishery | San Diego CA | 858-272-9985 |
| Sara Polczynski (Seasoned Plates) | San Diego CA | 619-757-8924 |
| Marriott Courtyard | San Diego CA | 619-446-3008 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Samaya Boat | San Diego CA | |
| Bivouac Ciderworks | San Diego CA | 816-809-5193 |
| Hundred Proof | San Diego CA | 619-501-6404 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| Fonda Don Diego | Coronado CA | 619-537-0054 |
| Sirens Restaurant and Bar | San Diego CA | 619-646-5238 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Mesa College | San Diego CA | 619-388-2240 |
Recipe Ideas
Recipes that include Mangoes. One
is easiest, three is harder.Recently Spotted
People have spotted Mangoes using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Carnival Supermarket
Carnival Supermarket
Near National City, California, United States1750 E 8th Street, National City, Ca, 91950 619-474-5444 www.carnivalmarket.com About 13 days ago, 3/08/19 Spotter's comments : Mangoes spotted at Carnival Supermarket. Smith's Marketplace Near Layton, Utah, United States About 436 days ago, 1/08/18 |
