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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Mangoes range greatly in size, measuring anywhere from 5 to 30 centimeters in length, and weighing from 4 ounces up to 5 pounds. They have leathery, smooth skin, and they can vary in shape from long and slender, to kidney-shaped, or even somewhat round. Their skin is multi-colored with different blends of red, yellow and green, depending on the variety. The succulent, vibrant yellow to orange flesh is aromatic and juicy, with a texture similar to a peach. The flavor is complex and sweet, with notes of peach, coconut, and vanilla or caramel, and is sometimes balanced with a slight tartness. The skin of Mangoes is inedible, and actually contains a sap that can be irritating to some people.
Mangoes are available year-round.
Mangoes are botanically classified as Mangifera Indica, which translates as “an Indian plant bearing Mangoes,” and they are known by many nicknames across the globe, such as King of Fruit, Apple of the Tropics, and even Fruit of the Gods. There are two races or strains of Mangoes, one from India and the other from the Philippines and Southeast Asia. They are a member of the cashew family alongside poison sumac and poison ivy, and contain the same itchy chemical, urushiol, in their skin. However, it’s less concentrated, and people will have different levels of reaction, or no reaction at all to contact. Mangoes are further categorized as a drupe, also known as a stone fruit. There are hundreds of varieties of Mangoes around the world, with about 1,000 in India alone, though only a few are marketed in the United States.
Mangoes are a good source of fiber, Vitamin A, Vitamin C, and potassium. They also contain natural enzymes that assist in breaking down proteins.
Mangoes can be used in both raw and cooked applications. Just like an avocado, a ripe Mango will give slightly to pressure. Note that the skin doesn't always indicate ripeness due to the variations in color among varieties. Mangoes are a popular ingredient for fresh salsas and chutneys, and are widely used in desserts and baked goods. Use Mangoes to flavor ice cream and gelato, blend or juice for smoothies and other drinks, or slice and dry for a naturally sweet snack. Mangoes contain natural enzymes that help break down proteins, and hence are commonly used in marinades to tenderize meats, like pork. In India, Mango is pureed and mixed with milk or cream and used as a dipping sauce for a type of baked pastry similar to a donut hole. In Thailand, it is used for Mango sticky rice, a traditional dessert made with rice, fresh Mango and coconut milk. The sweet-tart flavor of Mangoes compliments rich, creamy cheeses, and also balances the heat of smoky dishes, pairing well with jalapeno or chile. Mangoes can also be paired with other tropical fruits, apples, berries, citrus, melon and coconut, as well as flavors like vanilla, cinnamon, and caramel. Mangoes that are still firm will continue to ripen if stored at room temperature. Once fully ripe, they can be stored in the refrigerator for about 5 days.
Mangoes are prominent in both folklore and theology, and have been an integral part of India's culture for at least 4,000 years as a symbol of love, pleasure and prosperity. In Hinduism, the god of love, Kama, decorates his bow and arrow with five flowers, the most potent arrow tipped with a Mango blossom. In ancient holy books from India, the Mango tree is called Kalpavriksha, which is Sanskrit for "wish-granting tree," and Buddha was said to have meditated in its shade. Even the paisley pattern, which was developed in India, is based on the shape of the Mango.
Mangoes are native to Southern Asia, especially Burma and eastern India, where they have been cultivated for thousands of years. The earliest mention of Mango is in the Hindu scripture dating back to 4000 BCE, though fossil evidence indicates that the Mango could be much older than that. Historians believe that Mangoes spread across the globe in the hands of traders and travelers, like Buddhist monks who exchanged the fruit as a gift, and Persian vendors who brought the fruit westward with the spice trade. The Portuguese, who landed in Calcutta in 1498, were the first to establish a Mango trade and introduce grafting on Mango trees. During the 16th and 17th centuries, sea-faring Portuguese explorers brought the Mango to Western Africa and eventually to Brazil, and from there the fruit made its way to the West Indies. It reached Mexico in the hands of Spanish explorers in the early 19th century, and finally made its way to the US in the mid 19th century, specifically Florida and California, where the fruit is still commercially cultivated. Today, Mangoes grow in tropical and subtropical climates all over the world, notably Brazil, Mexico, Ecuador, Guatemala, and Peru.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
the other 180...
Recipe Ideas
Recipes that include Mangoes. One
is easiest, three is harder.
Recently Spotted
Someone spotted Mangoes using the Specialty Produce app for iPhone and Android.
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Description/Taste
Mangoes range greatly in size, measuring anywhere from 5 to 30 centimeters in length, and weighing from 4 ounces up to 5 pounds. They have leathery, smooth skin, and they can vary in shape from long and slender, to kidney-shaped, or even somewhat round. Their skin is multi-colored with different blends of red, yellow and green, depending on the variety. The succulent, vibrant yellow to orange flesh is aromatic and juicy, with a texture similar to a peach. The flavor is complex and sweet, with notes of peach, coconut, and vanilla or caramel, and is sometimes balanced with a slight tartness. The skin of Mangoes is inedible, and actually contains a sap that can be irritating to some people.
Seasons/Availability
Mangoes are available year-round.
Current Facts
Mangoes are botanically classified as Mangifera Indica, which translates as “an Indian plant bearing Mangoes,” and they are known by many nicknames across the globe, such as King of Fruit, Apple of the Tropics, and even Fruit of the Gods. There are two races or strains of Mangoes, one from India and the other from the Philippines and Southeast Asia. They are a member of the cashew family alongside poison sumac and poison ivy, and contain the same itchy chemical, urushiol, in their skin. However, it’s less concentrated, and people will have different levels of reaction, or no reaction at all to contact. Mangoes are further categorized as a drupe, also known as a stone fruit. There are hundreds of varieties of Mangoes around the world, with about 1,000 in India alone, though only a few are marketed in the United States.
Nutritional Value
Mangoes are a good source of fiber, Vitamin A, Vitamin C, and potassium. They also contain natural enzymes that assist in breaking down proteins.
Applications
Mangoes can be used in both raw and cooked applications. Just like an avocado, a ripe Mango will give slightly to pressure. Note that the skin doesn't always indicate ripeness due to the variations in color among varieties. Mangoes are a popular ingredient for fresh salsas and chutneys, and are widely used in desserts and baked goods. Use Mangoes to flavor ice cream and gelato, blend or juice for smoothies and other drinks, or slice and dry for a naturally sweet snack. Mangoes contain natural enzymes that help break down proteins, and hence are commonly used in marinades to tenderize meats, like pork. In India, Mango is pureed and mixed with milk or cream and used as a dipping sauce for a type of baked pastry similar to a donut hole. In Thailand, it is used for Mango sticky rice, a traditional dessert made with rice, fresh Mango and coconut milk. The sweet-tart flavor of Mangoes compliments rich, creamy cheeses, and also balances the heat of smoky dishes, pairing well with jalapeno or chile. Mangoes can also be paired with other tropical fruits, apples, berries, citrus, melon and coconut, as well as flavors like vanilla, cinnamon, and caramel. Mangoes that are still firm will continue to ripen if stored at room temperature. Once fully ripe, they can be stored in the refrigerator for about 5 days.
Ethnic/Cultural Info
Mangoes are prominent in both folklore and theology, and have been an integral part of India's culture for at least 4,000 years as a symbol of love, pleasure and prosperity. In Hinduism, the god of love, Kama, decorates his bow and arrow with five flowers, the most potent arrow tipped with a Mango blossom. In ancient holy books from India, the Mango tree is called Kalpavriksha, which is Sanskrit for "wish-granting tree," and Buddha was said to have meditated in its shade. Even the paisley pattern, which was developed in India, is based on the shape of the Mango.
Geography/History
Mangoes are native to Southern Asia, especially Burma and eastern India, where they have been cultivated for thousands of years. The earliest mention of Mango is in the Hindu scripture dating back to 4000 BCE, though fossil evidence indicates that the Mango could be much older than that. Historians believe that Mangoes spread across the globe in the hands of traders and travelers, like Buddhist monks who exchanged the fruit as a gift, and Persian vendors who brought the fruit westward with the spice trade. The Portuguese, who landed in Calcutta in 1498, were the first to establish a Mango trade and introduce grafting on Mango trees. During the 16th and 17th centuries, sea-faring Portuguese explorers brought the Mango to Western Africa and eventually to Brazil, and from there the fruit made its way to the West Indies. It reached Mexico in the hands of Spanish explorers in the early 19th century, and finally made its way to the US in the mid 19th century, specifically Florida and California, where the fruit is still commercially cultivated. Today, Mangoes grow in tropical and subtropical climates all over the world, notably Brazil, Mexico, Ecuador, Guatemala, and Peru.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Zeetogroup | San Diego CA | 619-955-8558 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Monarch School | San Diego CA | 619-651-6604 |
| The Oceanaire Seafood Room | San Diego CA | 619-858-2277 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Peohes | Coronado CA | 619-437-4474 |
| Eco Caters Organics | San Diego CA | 619-997-8792 |
| Fire Station 3 | San Diego CA | 619-531-1569 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Root Cellar Catering Co. | San Diego CA | 760-846-2092 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| The Curious Shallot | Oceanside CA | 760-908-8126 |
| Vista Valley | Vista CA | 760-758-2800 |
| Solterra Winery + Kitchen | Encinitas CA | 760-230-2970 |
| West Pac Noodle Bar | Coronado CA | 619-522-6892 |
| The LOT (Fashion Island) | Newport Beach CA | 949-281-0069 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Doubletree Hotel Circle | San Diego CA | 619-881-6900 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| Agave Coffee and Cafe | Chula Vista CA | 619-427-2250 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| San Diego Freedom Ranch | Campo CA | 619-478-5696 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Pantai Inn | La Jolla CA | 858-224-7600 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Tahona Bar | San Diego CA | 619-573-0289 |
| Handlery Hotel & Resort | San Diego CA | 619-298-0511 |
| The Glass Door | San Diego CA | 619-544-0164 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Barrio Star | San Diego CA | 619-501-7827 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Healthy Creations-Encinitas | Encinitas CA | 760-479-0500 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Miguel's Eastlake | Chula Vista CA | 619-656-2822 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| San Diego Culinary Institute Inc. | La Mesa CA | 619-644-2100 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Bikram's Students | San Diego CA | 619-220-6811 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Fonda Don Diego | Coronado CA | 619-537-0054 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Ocean Beach Brewery | San Diego CA | 858-729-4045 |
| Covo La Jolla | La Jolla CA | 858-246-6721 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| The Joint | San Diego CA | 619-222-8272 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Marriott Courtyard | San Diego CA | 619-446-3008 |
| UCSD Faculty Club | La Jolla CA | 858-246-2638 |
| Sur La Table-La Jolla | La Jolla CA | 858-228-1116 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| The Pearl Hotel (Banquet) | San Diego CA | 877-732-7573 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| El Roy's (Bar) | Coronado CA | 619-522-6890 |
| Monster Crafts | Chula Vista CA | 619-948-4458 |
| Seasons 52 (Downtown) | San Diego CA | 619-702-0052 |
| Volcano Rabbit | San Diego CA | 619-232-8226 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Clara Carlsbad | Carlsbad CA | 760-470-9143 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Et Voilà! French Bistro | San Diego CA | 619-209-7759 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Maestoso | San Diego CA | 209-445-5600 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Two Seven Eight | San Diego CA | 619-278-0080 |
| Love Boat Sushi-San Marcos | San Marcos CA | 760-471-7722 |
| Plan 9 Alehouse | Escondido CA | 760-489-8817 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Bottega Italiana-UTC | San Diego CA | 858-404-0799 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 619-450-7978 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| West Coast Tavern | San Diego CA | 619-295-1688 |
| Yogurt Escape Coronado | Coronado CA | 619-435-9700 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
| Delta Zeta | San Diego CA | 619-295-3172 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Sorority Cuisine - Kappa Delta | San Diego CA | 510-512-2213 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Lauberge Del MarLauberge | Del Mar CA | 858-259-1515 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Lucky Bolt | San Diego CA | 917-969-9500 |
| Cody's at the Cove | San Diego CA | 858-459-0040 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Dominic's Table | La Jolla CA | 858-352-6811 |
| Gaslamp Union Kitchen & Tap | San Diego CA | 619-795-9463 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| The Crack Shack Pasadena | Pasadena CA | 619-520-4793 |
| KI's | Encinitas CA | 760-436-5236 |
| Catamaran | San Diego CA | 858-488-1081 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-543-2764 |
| Trattoria I Trulli | Encinitas CA | 760-943-6800 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Triton Boat | San Diego CA | 619-295-3172 |
| Miss B's Coconut Club | San Diego CA | 858-381-0855 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Farmers Bottega | San Diego CA | 619-458-9929 |
| WaterBar | San Diego CA | 619-308-6500 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Pinkberry La Jolla | San Diego CA | 858-886-7188 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| El Roy's Tequila Bar + Kitchen | Coronado CA | 619-522-6890 |
| La Costa Resort & Spa Diversions & Edge Pool | Carlsbad CA | 760-930-7063 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Casa de las Campanas Sur | San Diego CA | 858 376 1522 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Campfire | Carlsbad CA | 858-231-0862 |
| Cueva Bar | San Diego CA | 619-269-6612 |
| The French Oven Bakery and Cafe | San Diego CA | 619-857-0040 |
| Urge American Gastropub - RB | San Diego CA | 858-673-8743 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| The LOT (La Jolla) | La Jolla CA | 619-987-9537 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| Fishery | San Diego CA | 858-272-9985 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Creme de la Crepe | San Diego CA | 310-483-2346 |
| Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
| Toast Catering | san diego CA | 858-208-9422 |
| The Land & Water Company Bar | Carlsbad CA | 760-729-5263 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| The Crack Shack LA | Los Angeles CA | 619-520-4793 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Ahipoki Bowl San Diego | San Diego CA | 619-955-8811 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| Mitch's Seafood | San Diego CA | 619-222-8787 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Claire's on Cedros - SKSB | Solana Beach CA | 858-259-8597 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| Berry Good Food Foundation | La Jolla CA | 619-295-3173 |
| Eco Catering Grill | San Diego CA | 619-997-8792 |
| Puesto-Downtown | San Diego CA | 619-233-8880 |
| The Art Institute of California - San Diego | San Diego CA | 858-598-1200 |
| Crab Catcher La Jolla | San Diego CA | 858-454-9587 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| UCSD La Jolla / Ornish Kitchen | San Diego CA | 858-657-6473 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Luce | San Diego CA | 619-275-2094 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Little Lion | San Diego CA | 619-519-4079 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Salvatore's | San Diego CA | 619-544-1865 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Bobs Specialty Meats | Escondido CA | 760-839-6850 |
| Samaya Boat | San Diego CA | |
| Nectarine Grove | Encinitas CA | 760-944-4525 |
| Blue Point / Coastal Cuisine | San Diego CA | 619-233-6623 |
| Eddie V's La Jolla | San Diego CA | 858-459-5500 |
| Common Stock | San Diego CA | 303-877-5052 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Georges at the Cove Bar | San Diego CA | 858-454-5702 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
Recipe Ideas
Recipes that include Mangoes. One
is easiest, three is harder.Recently Spotted
Someone spotted Mangoes using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
Smith's Marketplace
Near Layton, Utah, United States About 376 days ago, 1/08/18 |
