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Indramayu mangoes are one of the larger Indonesian mango varieties and have a wide, oval to oblong shape. The green-yellow skin is smooth, waxy, and thick with small, dark brown spots speckled across the surface. Underneath the skin, the flesh is watery, dark yellow, and fibrous, encasing a flat and inedible, oval-shaped pit. When ripe, Indramayu mangoes have a distinct aroma and are soft and juicy with a sweet, tropical flavor.
Seasons/Availability
Indramayu mangoes are available year-round in Indonesia.
Current Facts
Indramayu mangoes, botanically classified as Mangifera indica, are large fruits of a tropical, evergreen tree that can grow up to thirty-five meters in height and is a member of the Anacardiaceae family. Native to Indonesia, Indramayu mangoes are known for their sweet flavor and thick skin, which allows the fruit to have a longer storage life and be transported more efficiently for commercial use. Indramayu mangoes were once one of the most popular varieties in Indonesia, but other newer mango cultivars have recently overshadowed them. Though the fruits have diminished in fame, they can still be found at fresh markets and have remained the preferred variety by locals for use in fresh salads.
Nutritional Value
Indramayu mangoes are an excellent source of vitamin C and vitamin A, which are antioxidants that can help boost immunity within the body and protect the eyes from vision loss. The fruits also contain some potassium, folate, vitamin B6, and vitamin K.
Applications
Indramayu mangoes are best suited for raw applications and can be used when young and unripe and also when ripe. The fruit can be consumed as a snack, fresh out-of-hand, or it can be juiced and blended into smoothies and drinks. The fruit can also be blended into sauces or made into chutney and served over cooked meats for added flavor. In addition to sauces, Indramayu mangoes are popularly used for rujak mangga, also known as a mango salad. The fruit is sliced into wedges, small pieces, or chunks and is mixed with chiles, sambals, and other flavorings to make a sweet and spicy side dish. Indramayu mangoes pair well with oranges, peaches, strawberries, peanuts, and meats such as grilled chicken, fried fish, and roasted pork. When unripe, the fruits will keep for a couple of days stored in a cool, dry, and dark place. Once the mango has ripened, it should be stored in the refrigerator where it will keep up to five days.
Ethnic/Cultural Info
Indramayu is a city in West Java, Indonesia that is known for its mango production. The region cultivates many different varieties of mango including golek and gedong, and the Indramayu mango is named after the famous cultivation city. Indramayu even has a monument dedicated to the mango in the Simpang Lima area and is nicknamed the “mango city” due to its overwhelming amount of mango trees. In addition to the expansive commercial mango plantations, many locals have mango trees in their home gardens for use in everyday culinary applications.
Geography/History
Indramayu mangoes are native to the region of Indramayu in West Java, Indonesia, and have been cultivated since ancient times. Today the variety is still commercially grown in Indramayu and can be found at local markets in Indonesia. The mangoes may also be exported and found at select markets and specialty grocers throughout Southeast Asia.
Indramayu mangoes boast a green-yellow skin that is smooth and waxy, often featuring dark brown speckles. Their interior reveals dark yellow, fibrous flesh that is juicy and soft when ripe, surrounding an oval-shaped, inedible pit. Known for their sweet, tropical flavor, these mangoes are also recognized for their distinct aroma and large, oval-to-oblong shape, making them a favorite among Indonesian mango varieties.
Indramayu mangoes can be enjoyed in both their unripe and ripe states. They are versatile fruits that pair well with oranges, peaches, strawberries, peanuts, and meats like grilled chicken, fried fish, and roasted pork. They are often used in dishes such as rujak mangga, a sweet and spicy mango salad. Unripe mangoes should be stored in a cool, dry place, while ripe mangoes can be refrigerated to stay fresh for up to five days.
Indramayu mangoes are large fruits from Indonesia, prized for their sweet flavor and thick skin, which makes them ideal for transport and storage. Though their fame has waned compared to newer varieties, locals still favor them for fresh salads. These mangoes are rich in vitamin C and vitamin A, supporting immunity and eye health, and they also provide potassium, folate, vitamin B6, and vitamin K for overall nourishment.
Indramayu mangoes are native to West Java, Indonesia, specifically the Indramayu region. They have a long history of cultivation and remain a staple in local markets across Indonesia. Their popularity has extended beyond Indonesia, as these mangoes are also exported and available in select markets and specialty grocers throughout Southeast Asia.
Indramayu mango: Indramayu, a city in West Java, Indonesia, is renowned for its mango production, including varieties like golek and gedong. The city is nicknamed the "mango city" due to its abundant mango trees, found in both commercial plantations and home gardens. Indramayu even has a monument dedicated to mangoes located in the Simpang Lima area, highlighting the city's deep connection to this popular fruit.
Indramayu mangoes are among the larger Indonesian mango varieties, characterized by their wide, oval to oblong shape and smooth, thick, green-yellow skin with small dark brown spots. Their flesh is watery, dark yellow, and fibrous, encasing an inedible pit. When ripe, these mangoes are soft, juicy, and emit a distinct tropical aroma with a sweet flavor.
Indramayu mangoes are versatile and can be enjoyed both unripe and ripe. They can be eaten fresh as a snack, juiced, or blended into smoothies. These mangoes are ideal for chutneys, sauces, and the Indonesian dish rujak mangga, a sweet and spicy mango salad. They pair well with fruits like strawberries, as well as meats like grilled chicken and roasted pork. Unripe mangoes last a few days in a cool, dry place, while ripe ones stay fresh in the refrigerator for up to five days.
Indramayu mangoes boast a reputation for their sweet flavor and resilient thick skin, which extends shelf life and eases transport. Though they have been overshadowed by newer mango varieties in Indonesia, they remain a favorite for fresh salads among locals. These mangoes are rich in vitamin C and A, offering health benefits like immune support and eye protection, along with potassium, folate, and vitamin B6.
Indramayu mangoes at BSD market Jakarta Indonesia…Indramayu mangoes originate from the Indramayu region in West Java, Indonesia, where they have been cultivated since ancient times. They are still commercially grown in their native area and sold at local Indonesian markets. Additionally, these mangoes can sometimes be exported, making appearances in select markets and specialty grocers across Southeast Asia.
mangga indramayu…Indramayu is a city in West Java, Indonesia, famously nicknamed the “mango city” due to its extensive mango cultivation. It is home to varieties like golek and gedong, and even has a monument dedicated to the mango in the Simpang Lima area. Beyond commercial plantations, locals also grow mango trees in their home gardens, integrating the fruit into daily culinary use. The Indramayu mango itself is named after this vibrant mango-producing city.
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