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The Pixie mandarin has extremely sweet, seedless, and segmented flesh. Individual fruits may vary in shape and size as well as texture and juiciness. They can be rounded to ovate, with flat bottoms. Their skin is ranges in color from a golden yellow to orange, is pebbled and leathery with a fragrant, thin, and easy to peel rind.
Pixie mandarins are available from late summer through the early spring.
Recipes that include Pixie Mandarins. One is easiest, three is harder.