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Freckles lettuce is small to medium in size, growing in a loose, upright fashion with a vase-like, open shape. The white base connects to individual, smooth, pale green ribs that extend out into vibrant green leaves freckled with specs of burgundy. These specs become darker and more prominent as the lettuce matures. The leaves are crisp, ruffled at the edges, and tender. Freckles lettuce is succulent, notably minerally and bitter in flavor, has a clean and mild finish, and can be grown as a baby or mature lettuce variety.
Seasons/Availability
Freckles lettuce is cultivated year-round, with a peak season in the spring.
Current Facts
Freckles lettuce, botanically classified as Lactuca sativa, is an open-pollinated, heirloom, romaine variety that is a member of the Asteraceae family. Also known as the Flashy Troutback, Freckles lettuce earned both of its names from the special markings on the leaves. Freckles lettuce is a favorite lettuce to grow in home gardens, especially in Europe, and is favored for its prolonged harvest as the young, outer leaves can be harvested and the head will continue to regrow new leaves throughout the season.
Nutritional Value
Freckles lettuce contains vitamin A, fiber, copper, iron, potassium, and magnesium.
Applications
Freckles lettuce is best suited for raw applications as its tender texture, and earthy flavor is best showcased when used fresh. Freckles lettuce can be used as a substitute in any recipe calling for romaine lettuce. It can also be used as a vessel for dips and filling, layered in a sandwich, or flash grilled and served as an appetizer. Freckles lettuce pairs well with bacon, anchovies, nutty aged cheeses, chiles, creamy dressings, aged balsamic, citrus, melons, avocado, pears, peaches, apples, dried fruit, hers such as basil, dill, tarragon, and mint and nuts such as hazelnuts, pistachios, and pine nuts. The leaves will keep for a couple of days when stored in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Freckles lettuce is highly valued in Europe for its unusual coloring and mild flavor. Considered a specialty variety, in Germany, the lettuce is known as Forellenschluss which translates to mean “speckled like a trout’s back.” Freckles lettuce is most commonly incorporated into salads in Europe to showcase the burgundy spots.
Geography/History
Freckles lettuce is an heirloom lettuce variety with documentation citing it native to Austria and Germany around 1793. It is not as commercially successful as common romaine lettuce, but it continues to be widely favored in both Europe and America. Today Freckles lettuce can be found at farmers markets and specialty grocers in North America, Europe, and select regions in Asia.
Halal Pastures Famrs
Rock Tavern, NY
Freckles lettuce has a unique appearance. Its pale green leaves are sprinkled with burgundy specs that deepen in color as the lettuce matures. The leaves have ruffled edges and are both tender and crisp. This lettuce boasts a minerally and slightly bitter flavor with a clean, mild finish, making it a diverse option suitable for either baby or mature harvest stages. It grows upright with a vase-like shape, adding visual appeal to garden beds and dishes alike.
Hukama Produce
Ramona, CA
Freckles lettuce pairs wonderfully with ingredients like bacon, anchovies, aged cheeses, citrus, and creamy dressings. Its crisp, tender leaves can also complement fruits such as melons, pears, and peaches, as well as nuts like hazelnuts and pine nuts. Ideal for raw applications, it also serves as a versatile substitute for romaine lettuce in recipes or as a fresh vessel for dips and fillings. Store it in the crisper drawer to keep it fresh for a few days.
Freckles lettuce is botanically classified as Lactuca sativa and is an open-pollinated, heirloom romaine variety from the Asteraceae family. Known as Flashy Troutback for its distinct leaf markings, it is a favorite among home gardeners in Europe due to its ability to regrow new leaves throughout the season when young outer leaves are harvested. It is rich in vitamin A, fiber, copper, iron, potassium, and magnesium.
Hukama Produce…..Freckles lettuce is an heirloom variety with origins tracing back to Austria and Germany, first documented in 1793. While it hasn't achieved the commercial popularity of romaine lettuce, it remains a favored choice among growers and consumers. Found today at farmers markets and specialty grocers across North America, Europe, and parts of Asia, it showcases a legacy of over two centuries.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
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(619) 295-3172 [email protected]
Freckle Lettuce from Coleman Family Farms…..Freckles lettuce is cherished in Europe for its unique burgundy spotting and mild taste, making it a specialty variety. In Germany, it goes by the name Forellenschluss, meaning "speckled like a trout’s back." Europeans often use this lettuce in salads to highlight its distinctive appearance and flavor, elevating simple dishes with its visual appeal.
Freckles lettuce is a unique leafy green known for its pale green ribs and vibrant green leaves speckled with burgundy spots. The burgundy specs deepen as the lettuce matures, adding visual appeal. With tender, crisp leaves ruffled at the edges, it offers a minerally, slightly bitter flavor and a clean finish. This versatile lettuce variety can be grown at both baby and mature stages, making it a flavorful and attractive addition to any dish.
Freckles lettuce offers a tender texture and earthy flavor that shines in raw applications. It can replace romaine in recipes or serve as a unique vessel for dips and fillings. Pair it with ingredients like bacon, aged cheeses, creamy dressings, citrus, melons, or fresh herbs like basil and mint for enhanced taste. For best results, store Freckles lettuce in the refrigerator's crisper drawer for a few days to maintain freshness.
Frank
(760) 310-1255
Freckles Lettuce is an heirloom romaine variety known for its distinctive speckled leaves, earning it the nickname Flashy Troutback. Popular in home gardens, especially across Europe, it thrives with a prolonged harvest as outer leaves can be picked while the plant keeps regenerating new ones. This lettuce is rich in nutrients like vitamin A, fiber, copper, iron, potassium, and magnesium, making it both a versatile and nutritious addition to meals.