Sources:
Enter the
Share Market®
Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Lemons are heavily utilized as a flavoring agent in various forms. The fruit is ovate with pointed ends. Its peel is semi-thick, porous and laden with essential oils. The bright yellow thin outer layer of the peel is very edible and used for multiple applications. When the peel is removed or zested it releases intense sweet citrus aromas. The flesh is translucent yellow and juicy when ripe. Its juice is highly acidic and tart, though extremely versatile in its uses. Depending on variety, lemons may contain no seeds or numerous seeds.
Lemons are available year-round.
The true lemon, Citrus limon is known as limone, limón, limón agria, limón real, or limón francés. It is a member of the family, Rutaceae. Most common commercial lemon varieties are either Lisbon or the Eureka lemon, of which hybrids of the Eureka lemon are even more common as they are improved versions of the original. Most other true lemon varieties are grown in gardens or for limited production on a local market scale.
Lemons are versatile and can be added to a wide variety of dishes across almost every cuisine. Add juice or zest to soups, dips, mayonnaise and whipped cream. Cook whole lemon slices into marmelade or cook with eggs and butter into curd. Pack lemon slices in salt to preserve. Flavor cakes, breads or scones. Make scented sugar by rubbing lemon zest into sugard granules. Juice fresh lemons and combine with sugar and water to make lemonade, add to cocktails or freeze into granita. Mix with oil for a vinaigrette. Fresh lemons will keep at room temperature or refrigerated for 1-2 weeks.
The lemon is both the pinnacle and ubiquitous citrus of many cultures from Italy to France to Egypt, Spain and America. Its color, aromas, taste and multitasking properties make it the most popular and commercially successful citrus fruit throughout the world. Lemons also have the highest preserving qualities of all citrus making them more suitable for long transports.
The lemon's origins are traced back to northern India, where the lemon tree still grows wild. Lemons were then cultivated in Africa, Europe and eventually the New World. Lemons are known to tolerate drought and poor soil, though they are cold sensitive and require some rainfall for continuous growth. They grow most prolifically in Mediterraneanesque climates. Lemon trees that undergo stress will produce far less yields and inconsistent quality fruits. Original lemon cultivars were propagated by seed but modern varieties are grown on rootstock of both lemon and other citrus varieties. Under ideal conditions lemon tress will produce lemons year round.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 98...
Recipes that include Lemons. One
is
easiest, three is harder.
People have shared Lemons using the Specialty Produce app for iPhone and Android.
| Sunrise Farms | Homepage |
Description/Taste
Lemons are heavily utilized as a flavoring agent in various forms. The fruit is ovate with pointed ends. Its peel is semi-thick, porous and laden with essential oils. The bright yellow thin outer layer of the peel is very edible and used for multiple applications. When the peel is removed or zested it releases intense sweet citrus aromas. The flesh is translucent yellow and juicy when ripe. Its juice is highly acidic and tart, though extremely versatile in its uses. Depending on variety, lemons may contain no seeds or numerous seeds.
Seasons/Availability
Lemons are available year-round.
Current Facts
The true lemon, Citrus limon is known as limone, limón, limón agria, limón real, or limón francés. It is a member of the family, Rutaceae. Most common commercial lemon varieties are either Lisbon or the Eureka lemon, of which hybrids of the Eureka lemon are even more common as they are improved versions of the original. Most other true lemon varieties are grown in gardens or for limited production on a local market scale.
Applications
Lemons are versatile and can be added to a wide variety of dishes across almost every cuisine. Add juice or zest to soups, dips, mayonnaise and whipped cream. Cook whole lemon slices into marmelade or cook with eggs and butter into curd. Pack lemon slices in salt to preserve. Flavor cakes, breads or scones. Make scented sugar by rubbing lemon zest into sugard granules. Juice fresh lemons and combine with sugar and water to make lemonade, add to cocktails or freeze into granita. Mix with oil for a vinaigrette. Fresh lemons will keep at room temperature or refrigerated for 1-2 weeks.
Ethnic/Cultural Info
The lemon is both the pinnacle and ubiquitous citrus of many cultures from Italy to France to Egypt, Spain and America. Its color, aromas, taste and multitasking properties make it the most popular and commercially successful citrus fruit throughout the world. Lemons also have the highest preserving qualities of all citrus making them more suitable for long transports.
Geography/History
The lemon's origins are traced back to northern India, where the lemon tree still grows wild. Lemons were then cultivated in Africa, Europe and eventually the New World. Lemons are known to tolerate drought and poor soil, though they are cold sensitive and require some rainfall for continuous growth. They grow most prolifically in Mediterraneanesque climates. Lemon trees that undergo stress will produce far less yields and inconsistent quality fruits. Original lemon cultivars were propagated by seed but modern varieties are grown on rootstock of both lemon and other citrus varieties. Under ideal conditions lemon tress will produce lemons year round.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Miho Gastrotruck Bar | San Diego CA | 619-867-4295 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Azucar | San Diego CA | 619-523-2020 |
| Salad Style | San Diego CA | 619-255-6731 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Hotel Indigo | San Diego CA | 619-906-4805 |
| Nishiki Ramen (Hillcrest) | San Diego CA | 619-764-5416 |
| Cardellino | San Diego CA | 619-722-3398 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| J & Tonys | San Diego CA | 855-634-7664 |
| Absolution by the Sea | La Jolla CA | 760-504-6075 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Urbn Pizza Kitchen | San Diego CA | 619-255-7300 |
| The Miller's Table | Oceanside CA | 310-694-4091 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Small Bar | San Diego CA | 619-795-7998 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Landon's Gourmet Kitchen | San Marcos CA | 858-449-9944 |
| Seven Mile Casino | Chula Vista CA | |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Cloak and Petal Bar | San Diego CA | 619-501-5505 |
| Grater Greens | San Diego CA | 619-539-7598 |
| Union Kitchen & Tap Bar (Encinitas) | Encinitas CA | 760-230-2337 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Claire's on Cedros - SKSB | Solana Beach CA | 858-259-8597 |
| Hotel Palomar-Salt Box Front Desk | San Diego CA | 619-515-3003 |
| Leroy's Bar | Coronado CA | 619-522-6890 |
| Carte Hotel | San Diego CA | 504-554-1323 |
| La Clochette Du Coin | La Jolla CA | 619-402-7911 |
| Lumi | San Diego CA | 619-955-5750 |
| Fish Market Downtown | San Diego CA | 619-232-3474 |
| Tavern at the Beach | San Diego CA | 858-272-6066 |
| University Club | San Diego CA | 619-234-5200 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Bantams Roost Public House | Carlsbad CA | 619-990-0158 |
| Le Papagayo | Encinitas CA | 760-944-8252 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 619-450-7978 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Dynamic Nutrition | San Diego CA | 619-296-3172 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Madison | San Diego CA | 619-822-3465 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| The Crack Shack Pasadena (Bar) | Pasadena CA | 619-520-4793 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Scrimshaw Coffee | San Diego CA | 951-663-2207 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Beeside Balcony | Del Mar CA | 858-880-8105 |
| Pete's Seafood and Sandwich | San Diego CA | 619-255-8940 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Cloak and Petal | San Diego CA | 619-501-5505 |
| Viejas Casino Baron Long's | Alpine CA | 702-401-0455 |
| WaterBar | San Diego CA | 619-308-6500 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Blue Water Seafood Ocean Beach | San Diego CA | 619-308-6500 |
| Toast Cafe | San Diego CA | 858-925-7552 |
| The Bellows | San Marcos CA | 619-395-6325 |
| Bencotto Italian Kitchen | San Diego CA | 619-450-4786 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Snooze - La Jolla | La Jolla CA | 858-483-5556 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Kettner Exchange Bar | San Diego CA | 312-415-5455 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| BFD-Big Front Door | San Diego CA | 619-255-4100 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| International Smoke Del Mar | San Diego CA | 702-683-7590 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Communal Coffee | San Diego CA | 619-920-7887 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Better Buzz Coffee (Mission) | San Diego CA | 858-488-0400 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| J & Tonys (Bar) | San Diego CA | 855-634-7664 |
| Crust Pizzeria-Carmel | San Diego CA | 858-350-3400 |
| Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Rare Society | San Diego CA | 619-501-6404 |
| Fleming's Steakhouse La Jolla | San Diego CA | 858-535-0078 |
| Knotty Barrel- Rancho (Bar) | San Diego CA | 858-484-8758 |
| Pacific Beach Ale House Bar | San Diego CA | 858-581-2337 |
| Graze | San Diego CA | 619-839-9852 |
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
| Luce | San Diego CA | 619-275-2094 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| The Shores | La Jolla CA | 858-459-8271 |
| The Crack Shack Pasadena | Pasadena CA | 619-520-4793 |
| Better Buzz Coffee (Escondido) | Escondido CA | 619-269-4022 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| Whiskey Girl | San Diego CA | 619-236-1616 |
| ALCE 101 | Solana Beach CA | 858-342-5495 |
| Mr A's Bar | San Diego CA | 619-239-1377 |
| Island Palms Blue Wave Hotel & Marina | San Diego CA | 619-222-0561 |
| SandBox Pizza | San Diego CA | 858-273-7263 |
| Better Buzz Coffee (Hillcrest) | San Diego CA | 858-488-0400 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| The Haven | San Diego CA | 619-964-3778 |
| Bankers Hill Bar | San Diego CA | 619-231-0222 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Pitchers | San Diego CA | 858-484-3777 |
| Olive Cafe | San Diego CA | 858-488-1224 |
| Churchill's Pub and Grille | San Marcos CA | 760-471-8773 |
Recipe Ideas
Recipes that include Lemons. One
is
easiest, three is harder.Recently Shared
People have shared Lemons using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
Новая АЭС
микрорайон Кок Тобе, ул Нурмагамбетова, 520 About 186 days ago, 1/01/20 Sharer's comments : Lemons grown in Uzbekistan are popular in Almaty for its juiciness and great flavour 
Super Indo Cinere
Near Ciputat, Banten, IndonesiaAbout 190 days ago, 12/29/19 Sharer's comments : lemon di superindo cinere depok 
Pasar Modern BSD City
Near Pondok Pucung, Banten, IndonesiaAbout 192 days ago, 12/27/19 Sharer's comments : lemon di pasar modern BSD tangerang 
Rungis
Near Zwijndrecht, South Holland, NetherlandsAbout 242 days ago, 11/07/19 Sharer's comments : Lemons from Italy at Rungis 
Super Indo Depok Town Center
Near Depok, Jawa Barat, IndonesiaAbout 278 days ago, 10/02/19 Sharer's comments : lemon di superindo depok town centre 
Sorrento Italy
Campania, ItalyAbout 381 days ago, 6/21/19 
Capri Italy
Campania, ItalyAbout 384 days ago, 6/18/19 
Lazy Acres Natural Market
Near San Diego, California, United StatesAbout 471 days ago, 3/23/19 Sharer's comments : Organic! |
