The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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The Sorrento lemon has a lemondrop yellow, highly fragrant, medium-thick peel. Its ovate in shape with tapered ends. The pulp is translucent yellow in color and yields a large quantity of semi-acidic juice. Though the flesh is very low in seeds and often seedless, the lemon cannot be sold as a seedless variety. The Sorrento lemon is used for its flesh's juice and its fragrant peel.
Sorrento lemons are harvested year-round with a peak season from spring to late fall.
The Sorrento lemon, Limone di Sorrento, Ovale di Sorrento, Massese or Massalubrense lemon, is a highly regarded lemon variety whose popularity outside of the United States rivals that of the Eureka. At the turn of the twentieth century, Sorrento lemons were sold individually and could only be handled by women who had to have trimmed nails and wear cotton gloves to handle them.