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French leeks differentiate themselves from common leeks in both appearance and flavor. The French leek is sleek with more snowy white flesh versus green throughout its shank, which is advantageous as the green leaves can be fibrous and less edible raw. French leeks have a savory sweet aroma and flavor without the pungency of other alliums, their flesh consistently moist and tender. Young French leeks can be about a foot in length while mature leeks can reach up to two feet while still maintaining their slim figure. Ideally, French leeks will be 1/2" in diameter and not reach diameters of more than 3/4" inch.
Seasons/Availability
French leeks are available in the fall.
Current Facts
French leeks AKA French leek Primor, scientific name Allium porrum, are a superior quality hybrid developed as a fresh market leek for their sweetness, succulence and tender texture. They are meant to be picked young, but those that mature still demonstrate superior flavor.
Applications
French leeks are a companion to many other ingredients in the kitchen, and can be a mainstay throughout their season of availability. They are mild enough to eat raw, well textured enough for withstanding long cooking periods. They are perfect for classic winter recipes such as pot pies, leek tarts and hearty soups. French leeks are a great salad or pizza ingredient, are easily sautéed with olive oil or butter and added to potato dishes from pan fried fingerlings, mashed or gratins. French leeks can also be blanched, then grilled to impart smokiness. French leeks pair well with cream sauces such as béchamel, cheeses, especially goat, cheddar and aged sheep's cheese, bread crumbs, grilled and smoked white fish, apples, mustard, parsley, beets, thyme, tomatoes and vinaigrettes.
Geography/History
French leeks were developed in France out of the desire to create a fresh leek crop that was non-bulbing, high yielding and known for its uniformity. The result is a very fast maturing, early variety best suited for Spring and early Summer harvest. French leeks are common in France, but remain obscure in other fresh markets.
Gaytan Family Farm…..French leeks offer a distinctively savory sweet aroma and tender texture, setting them apart from common leeks. Their snowy white flesh makes up more of the shank, minimizing the fibrous green leaves that are less ideal for raw consumption. Young leeks grow to about a foot long, while mature ones can reach up to two feet. The ideal diameter is 1/2", not exceeding 3/4", to maintain their slim and tender characteristics.
The garden Of...
Santa Ynez, CA
+18053353369
French leeks are versatile and mild, making them suitable for raw preparations like salads or hearty winter dishes. They can be sautéed with olive oil or butter, grilled for smokiness, or used in creamy recipes like leek tarts or gratins. Pair them with goat cheese, aged sheep’s cheese, mustard, parsley, apples, or smoked fish for a depth of flavor. Their texture holds up well in soups, pot pies, and baked dishes.
The garden Of...
Santa Ynez,Ca
+18053353369
French leeks are a high-quality hybrid known for their exceptional sweetness, succulence, and tender texture. Developed as fresh market leeks, they are ideal when harvested young but still retain superior flavor even when matured. Their scientific name is Allium porrum, and they are often referred to as French leek Primor.
Gilbert And Lee Farms
760-3048
French Leeks spotted at Little Italy Mercato……French leeks are a unique variety developed in France to produce a non-bulbing, high-yielding crop with excellent uniformity. They are fast-maturing and best suited for harvest in Spring or early Summer. While they are common in their home country, they remain relatively obscure in fresh markets outside of France, making their presence at a local Mercato a special find.
Debbie. Garden Of
French Leeks spotted at Santa Monica Farmers Market……French Leeks: Unlike common leeks, French leeks feature more snowy white flesh with fewer fibrous green leaves, making them particularly suited for raw consumption. They have a savory-sweet aroma and mild flavor, free from the sharpness typical of other alliums. Young French leeks can grow to about a foot, while mature ones reach up to two feet. They ideally measure 1/2" in diameter and remain tender even as they grow, offering a consistent, moist texture.
French Leeks spotted at Santa Monica Farmers Market……French leeks are incredibly versatile in the kitchen. Their mild flavor makes them suitable for raw consumption, yet their texture allows them to hold up during extended cooking. They elevate dishes like pot pies, leek tarts, soups, and salads, and pair beautifully with cream sauces, cheeses, smoked fish, apples, and herbs like thyme and parsley. Grilling blanched leeks adds a delightful smoky dimension.
Specialty Produce
www.specialtyproduce.com
French Leeks spotted at Santa Monica Farmers Market. Mid season from the garden of……French leeks, also known as French leek Primor, are a high-quality hybrid leek variety with the scientific name Allium porrum. They are celebrated for their sweetness, succulence, and tender texture. While they are at their peak when picked young, even mature French leeks retain an exceptional flavor that sets them apart from other leek varieties.
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