The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Late Harvest Peach
Inventory, cs : 110.06
This item was last sold on : 10/18/20
Sweet and succulent, sporting shades of deep yellow under a flattering red blush, the peach has a melting texture and somewhat lemony flavor. When ripe, this fruit yields to gentle pressure and releases a sweet fragrance.
Providing a source of carbohydrates, protein, dietary fiber and vitamin C, this nutritious fruit also contains boron known to boost estrogen levels in post-menopausal women, stimulate the brain and aid in prevention of osteoporosis. One medium peach has about 37 calories.
The very best way to eat a fresh peach is simply out of hand. Cut into sections, quarters or slices from the whole fruit, slicing down to the pit.
Referred to as the "queen of fruits", peaches are one of the four most popular fruits in the United States. It is said the skin of the peach has a feel reminiscent of human flesh. The Chinese, especially, revere the peach as a symbol of longevity.
Locally grown at renowned Tenerelli Orchards, Little Rock, California, this grand orchard is at 3000 feet elevation. Ideal location for growing premium peaches, this fruit requires cold nights and warm days in order to produce just the right amount of acid to give Late Harvest peaches the finest flavor.
Restaurants currently purchasing this product as an ingredient for their menu.
|International Smoke Del Mar||San Diego CA||702-683-7590|
|Town & Country San Diego||San Diego CA||619-291-7131|
|University Club||San Diego CA||619-234-5200|
|Cody's at the Cove||La Jolla CA||858-459-0040|
|Hotel Del ENO Produce||Coronado CA||619-435-6611|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Small Bar||San Diego CA||619-795-7998|
|Georges at the Cove||San Diego CA||858-454-4244|
|Cal A Vie||Vista CA||760-945-2055|
|Cucina Enoteca||Del Mar CA||619-239-2222|
|Mission Ave Bar and Grill||Oceanside CA||760-637-2222|
|Wayfarer Bread||La Jolla CA||805-709-0964|
|Born & Raised||San Diego CA||619-550-5412|
|Fairmont Grand Del Mar||San Diego CA||858-314-1975|
|Little Lion||San Diego CA||619-519-4079|
|Golden Door||San Marcos CA||760-761-4142|
|Island Palms Blue Wave Hotel & Marina||San Diego CA||619-222-0561|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Avant||San Diego CA||858-675-8505|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Morning Glory||San Diego CA||619-629-0302|
Recipes that include Late Harvest Peach. One is easiest, three is harder.
|Taste and Tell||Peaches and Cream Bars|
|Good Food Matters||Peaches-n-Herbs Pork Roulade|