Late Harvest Peach
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Description/Taste
Sweet and succulent, sporting shades of deep yellow under a flattering red blush, the peach has a melting texture and somewhat lemony flavor. When ripe, this fruit yields to gentle pressure and releases a sweet fragrance.
Seasons/Availability
Summer.
Nutritional Value
Providing a source of carbohydrates, protein, dietary fiber and vitamin C, this nutritious fruit also contains boron known to boost estrogen levels in post-menopausal women, stimulate the brain and aid in prevention of osteoporosis. One medium peach has about 37 calories.
Applications
The very best way to eat a fresh peach is simply out of hand. Cut into sections, quarters or slices from the whole fruit, slicing down to the pit.
Ethnic/Cultural Info
Referred to as the "queen of fruits", peaches are one of the four most popular fruits in the United States. It is said the skin of the peach has a feel reminiscent of human flesh. The Chinese, especially, revere the peach as a symbol of longevity.
Geography/History
Locally grown at renowned Tenerelli Orchards, Little Rock, California, this grand orchard is at 3000 feet elevation. Ideal location for growing premium peaches, this fruit requires cold nights and warm days in order to produce just the right amount of acid to give Late Harvest peaches the finest flavor.
Recipe Ideas
Recipes that include Late Harvest Peach. One is easiest, three is harder.
Spinach Tiger | Grilled Peach Salad with Blue Cheese, Toasted Almonds, Peach Vinaigrette | |
Good Food Matters | Peaches-n-Herbs Pork Roulade | |
Taste and Tell | Peaches and Cream Bars |