The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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This item was last sold on : 08/17/19
|Rancho Del Sol Health and Wellness Center|
Meiwa kumquats are produced on an evergreen tree or shrub and are botanically known as Fortunella crassifolia. The Meiwa kumquats have an oblong or oval shape and a smooth orange outer skin. The outer skin of the Meiwa kumquat is extremely aromatic and has a sweet flavor. Meiwa kumquat's inner flesh has a juicy consistency, while presenting a sweet-tart flavor.
Meiwa kumquats are available year-round.
Best eaten fresh, they can also be cooked into purees and sauces.
Locally grown, Garcia Organic Farms has been providing the marketplace with outstanding fruit since 1985. Native to Japan, Meiwa kumquats are favored for their fantastic flavor. The plants are not as prolific or as high yielding as the Nagami kumquat variety which are notably much more vigorous and produce a greater volume of fruit.
Recipes that include Meiwa Kumquats. One is easiest, three is harder.
|Bakes by Brown Sugar||Kumquat Curd|