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This item was last sold on : 01/18/23
Meiwa kumquats are distinguished by their more rounded versus oval shape and their level of sweetness. In fact they are often simply referred to as the sweet kumquat. Meiwa kumquats are entirely edible, rind, flesh and the occasional soft seeds. Meiwa kumquats have a thick, smooth oily peel with aromatic citron fragrances and sweet flavor. The fruit's flesh is not overly juicy but still very flavorful and tart. Only by eating both the skin and flesh will its perfect sweet-tart flavor balance be experienced. The average size of a kumquat is about one inch in diameter.
Meiwa kumquats are available year-round with peak season winter through spring.
Meiwa kumquats are the fruit of the Meiwa kumquat tree, Fortunella crassifolia. Meiwa in its native Chinese language translates to "golden orange". Kumquats used to be classified as a citrus until 1915 when they were given their own Genus, Fortunella, named after horticulturist, Robert Fortune, who introduced the kumquat to Europe in 1846.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Plot||Oceanside CA||422-266-8200|
|Sandpiper Wood Fired Grill & Oysters||La Jolla CA||858-228-5655|