Kiwi
Inventory, 36 ct : 31.46
This item was last sold on : 04/17/24
Description/Taste
About the size of an egg, kiwifruit is wrapped in a russet-brown thin skin with short rather stiff hairs. The kaleidoscope-like almost glistening emerald green firm pulp is dotted with a large amount of dark nearly black tiny edible seeds that create this fruit's characteristic interior starburst pattern. Sometimes the flesh may be yellow, brownish or off-white. Sweet tart with a slightly acidic edge, this decorative fruit's succulent flavor is mainly sweet.
Seasons/Availability
Kiwifruit is available from California during the winter months. New Zealand kiwifruit is available in spring and supplies arrive from Chile during the summer months.
Current Facts
According to the California Kiwifruit Commission, kiwi fruit were the fastest-growing fruit in sales and distribution from 1987 to 1995.
Nutritional Value
Kiwifruit is rich in vitamin C, having ten times more than the equal weight of a lemon. Two fruits have almost twice the vitamin C of an orange and more potassium than a comparable serving of bananas. High in fiber, it also offers vitamin A, Vitamin E, calcium and iron. Credit goes to all those little black seeds, as they act much like grains, providing lots of nutrition.
Applications
Puree; enhance juices and beverages. Even though the skin is edible, the fruit is usually peeled. Slice for garnish. Containing a meat-tenderizing enzyme, place sliced peels with some flesh attached directly on meat; marinate thirty minutes for each inch of the meat's thickness. To make a kiwifruit salsa, blend four peeled kiwis, one teaspoon minced jalapeño pepper, one tablespoon orange juice, one tablespoon chopped fresh mint and a pinch of salt. Serve with grilled swordfish, grilled poultry and roast pork. Bananas, berries, mangoes, strawberries, raspberries and oranges are especially partial to kiwifruit. To store, refrigerate ripe fruit up to ten days. Refrigerated unripe fruit lasts up to one month.
Ethnic/Cultural Info
The French word, souris vegetale, for this fruit translates to "vegetable mouse".
Geography/History
Native to the Yangtze River Valley of northern China and Zhejiang Province on the coast of eastern China, this fruit was first grown commercially in New Zealand. England received their very first kiwifruit shipment in 1953. Not frost-tolerant, the vigorous woody twining vine or climbing shrubby plants require a long growing season. Only fully dormant plants can survive temperatures around ten degrees Fahrenheit. The rambling vines are capable of stretching to cover an area ten to fifteen feet wide, eighteen to twenty-four feet long and nine to twelve feet high. Producing deep green leathery-textured oval to round leaves that can grow seven to ten inches in diameter, fragrant one to two inch wide white to cream colored flowers appear in the leaf axils. In the United States, California produces about ninety-nine percent of the nation's kiwifruit supply.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
Madam Bonnies | San Diego CA | 619-432-1383 |
Toast Catering | San Diego CA | 619-795-9135 |
Harney Poway Sushi | Poway CA | 760-533-0051 |
Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
The Compass (Catering) | Carlsbad CA | 760-434-1900 |
The Shout House | San Diego CA | 619-231-6700 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
Parkhouse Eatery | San Diego CA | 619 295 7275 |
Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
Cal A Vie | Vista CA | 760-945-2055 |
Animae (Bar) | San Diego CA | 619-925-7908 |
Sbicca Del Mar | Del Mar CA | 619-417-2587 |
Warren Walker School Mission Valley | San Diego CA | 619-223-3663 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
Barrel & Board | San Diego CA | 619-902-4646 |
The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
Alila Marea Beach Resort (Pastry) | Encinitas CA | 805-539-9719 |
Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
Ranch Catering | San Diego CA | 858-491-9100 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Bayside Landing | San Diego CA | 858-270-9200 |
Secret Sister | San Diego CA | 619-281-0718 |
Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
Mavericks Beach Club | San Diego CA | 858-999-0348 |
Green Acres Campus | San Diego CA | 858-450-9907 |
Catamaran | San Diego CA | 858-488-1081 |
Marine Group Global Services LLC | San Diego CA | 619-972-9345 |
Cutwater Spirits | San Diego CA | 619-672-3848 |
Belching Beaver Brewery - Pub 980 | Vista CA | 760-420-7764 |
Kairoa Brewing Company | San Diego CA | 858-735-0051 |
Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
Bang Bang | San Diego CA | |
La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
Marriott Marina Kitchen | San Diego CA | 619-234-1500 x6113 |
InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
Bekker's Catering | San Diego CA | 619-287-9027 |
Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
C 2 C | San Diego CA | 619-972-9345 |
Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
Ketch Grill and Taps | San Diego CA | 858-268-1030 |
Hilton Garden Inn | San Diego CA | 858-720-9500 |
Belmont Park Cannonball | San Diego CA | 858-228-9283 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Hilton San Diego Gaslamp | San Diego CA | 619-231-4040 |
Farmer and The Seahorse | San Diego CA | 619-302-3682 |
Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
Parisien Gourmandises | La Jolla CA | 858-352-6552 |
Blue Whale | La Jolla CA | 808-868-8639 |
Carte Hotel | San Diego CA | 619-365-1858 |
Salt & Whiskey | San Diego CA | 619-544-1886 |
The Lion Share | San Diego CA | 619-564-6924 |
Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
Sheraton La Jolla | San Diego CA | 858-453-5500 |
Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
Addison Del Mar | Del Mar CA | 858-350-7600 |
Haru Holdings (Bun Section) | Carlsbad CA | 619-613-7909 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
Harbor Breakfast | San Diego CA | 619-888-6586 |
Roots Craft Juice | Oceanside CA | 760-708-8859 |
Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
The Guild Bar- Banquet | San Diego CA | 619-573-0289 |
Georges at the Cove | San Diego CA | 858-454-4244 |
Cody's La Jolla | La Jolla CA | 858-459-0040 |
Tartine | Coronado CA | 619-435-4323 |
Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
Recipe Ideas
Recipes that include Kiwi. One is easiest, three is harder.