The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 24 ct : 8.04
This item was last sold on : 07/24/21
|Food Buzz: History of Kale||Listen|
Purple kale produces serrated and ruffled vibrant purple leaves that are variegated in shades of dusty green. This attractive vegetable offers a very robust cabbage flavor more intense than that of green or black kale. Its leaves have a chewy semi-crisp texture that softens with cooking, but the fibrous stems remain tough and should be removed.
Purple kale is available year-round with a peak season during winter.
Purple kale is a variety of Brassica oleracea that is not only grown for culinary use, but also for its ornamental value. It is cultivated from a dwarf variety of Scotch kale and looks like a giant ruffled flower. Other colored kale varieties include, Red Russian and Redbor, both of which have less of the bicolored green variegation.
Purple kale is an excellent source of vitamins A and C, iron, calcium, magnesium, potassium, protein, carbohydrates and dietary fiber.
When harvested young, the tender Purple kale greens are a great intense addition to mixed green salads. They are great carriers for peanuts, almonds, tamari, chiles and other Asian ingredients like sesame oil and ginger. The fully mature leaves lose some color when cooked, but may be steamed, braised, stewed, fried, sauteed, and even baked like a chip. They are great in hardy soups which contain smoked meats, potatoes, beans or barley. Other flavor affinities include, bay leaf, oregano, thyme, red pepper flake, nutmeg, shallots, onion, tomato, sweet potatoes, cheddar cheese, Parmesan, cream, roasted meats, chorizo sausage, pancetta and chicken.
Since kale survives well in cold climates, it is a favorite mealtime entree served in Scandinavia, Germany, Holland and Scotland. It is also popular in a Portuguese soup titled caldo verde, a hearty broth of potatoes, savories and sausage.
Decorative and delicious, Purple kale will grow in warmer climates, though cooler weather suits this flowering kale much better. It isn't quite as cold hardy as common green kale, but thrives in fertile, well-drained soils. Commercial kale crops are harvested between forty and fifty-five days after planting with new plantings every two weeks in order to provide year round supplies. A cool weather annual, Purple kale's cold-hardy personality makes its flavor even sweeter after a light frost.
Restaurants currently purchasing this product as an ingredient for their menu.
|Tribute Pizza||San Diego CA||858-220-0030|
|Bread & Cie Café||San Diego CA|
|Il Dandy||San Diego CA||609-373-5917|
|Pier 32 Water Front Grill||National City CA||619-718-6240|
|Pour House||Oceanside CA||760-730-5944|
|Continental Catering Inc||La Mesa CA||907-738-9264|
|Civico 1845||San Diego CA||574-210-4025|
|Oside Kitchen Collaborative||Oceanside CA||619-807-7161|
|Rustic Root||San Diego CA||619-232-1747|
|Fort Oak||San Diego CA||619-795-6901|
|Kettner Exchange||San Diego CA||909-915-9877|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Farmer and The Seahorse 2020||San Diego CA||619-302-3682|
Recipes that include Kale Purple. One is easiest, three is harder.
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Santa Monica Farmers Market
Milliken Family FarmsNear Santa Monica, California, United States
About 71 days ago, 5/15/21
South Anchorage Farmers Market
Rempel's Family FarmNear Russian Jack Park, Alaska, United States
About 386 days ago, 7/04/20
AJ's Fine Foods
AJ's Fine FoodsNear Phoenix, Arizona, United States
5017 N Central Ave Phoenix AZ 85012
About 566 days ago, 1/06/20