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Jonalicious apples are medium-sized fruits, averaging 6 to 7 centimeters diameter, and have a round to ovate shape with some russeting around the stem cavity. The smooth, semi-thick, and chewy skin is golden yellow to pale green, covered in large patches of red blush, striping, and yellow lenticels. Underneath the surface, the pale-yellow flesh is fine-grained, aqueous, and crisp, encasing a central, fibrous core filled with small, brown seeds. Jonalicious apples are aromatic with a balanced sweet, tart, and subtly tangy flavor with notes of green apple candy.
Seasons/Availability
Jonalicious apples are available in the fall through spring.
Current Facts
Jonalicious apples, botanically classified as Malus domestica, are an American specialty variety belonging to the Rosaceae family. The fruits were discovered growing naturally as a chance seedling in the early 20th century and were selected as a new variety, favored for their crisp, tangy flesh. Jonalicious apples are considered to be an all-purpose, early to mid-season variety, primarily found in the United States through farmer’s markets and orchard stands.
Nutritional Value
Jonalicious apples are a good source of fiber, which helps regulate digestion and promotes cardiovascular health. The apples also contain vitamin C, which is an antioxidant that assists in strengthening the immune system and provide some potassium, phosphorus, calcium, and iron.
Applications
Jonalicious apples are considered to be an all-rounder, table variety, utilized in both fresh and cooked applications such as baking and simmering. The fruits can be consumed, fresh out-of-hand as a snack, quartered and served with sweet dipping sauces, or sliced and tossed into fruit bowls, salads, and grain bowls. Jonalicious apples can also be baked into crisps, tarts, muffins, pies, and strudels, cooked into compotes, jellies, sauces, and jams, or pureed into applesauce. The sweet-tart fruits pair well with cheeses such as goat, blue, and brie, sweet potatoes, roasted meats such as pork, beef, and poultry, nuts such as hazelnuts, chestnuts, and walnuts, cranberries, apricots, and herbs such as rosemary, mint, and sage. Jonalicious apples are known for their extended storage capabilities and can be kept in a cool, dry, and dark place for 3 to 4 months.
Ethnic/Cultural Info
Jonalicious apples are a favorite specialty cultivar grown in the Midwestern United States and are one of the apples featured at the annual Bayfield Apple Festival in Wisconsin. The festival was established by orchard owner Jim Erickson and was created as a public event to celebrate the fall fruit and encourage tourists to visit the small town of Bayfield. The first Bayfield Apple Festival drew approximately five thousand visitors in 1962, with the modern-day festival gathering crowds of over fifty thousand attendees. The apple celebration has garnered critical acclaim as the best small-town festival in the Midwest, and many different varieties such as the Jonalicious are showcased by local orchards to promote apple diversity. During the event, there are apple peeling contests, cider and orchard tours, live entertainment, and an apple queen beauty pageant. There are also over sixty food and drink vendors selling apple-themed dishes, including apple brats with apple mustard, caramel apples, apple pies, and crisps.
Geography/History
Jonalicious apples were first discovered growing as a chance seedling in Abilene, Texas, in 1933. Anna Morris Daniels found the apple tree naturally producing distinct fruits, despite its unknown parent varieties, and was selected for cultivation. The new variety was trialed, studied, and intentionally bred for over twenty-five years before it was released to the market in 1960 through Stark Bro’s Nursery. Today Jonalicious apples have found niche markets across the United States and are primarily cultivated through specialty growers or in home gardens of apple enthusiasts.
See Canyon Apple Orchards
Jonalicious Apples from See Canyon Apple Orchards…..Jonalicious apples have a uniquely balanced sweet-tart flavor with a hint of tanginess, reminiscent of green apple candy. They feature smooth, semi-thick skin that transitions from golden yellow to pale green and is accented with red blush and striping. The pale-yellow flesh is crisp, fine-grained, and moist, offering a delightful texture beneath its colorful exterior.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
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(619) 295-3172 [email protected]
Jonalicious Apples from See Canyon Orchards…..Jonalicious apples are versatile and can be enjoyed fresh as a snack, paired with sauces, or used in dishes like fruit bowls and salads. They excel in baked goods such as crisps, tarts, muffins, and pies and can be cooked into sauces, compotes, or jams. These apples pair well with cheeses, nuts, roasted meats, and herbs. Remarkably, they can be stored in a cool, dark place for up to 4 months, maintaining their quality over time.
Specialty Produce
1929 Hancock Street San Diego, CA 92109
619-295-3172 [email protected]
Jonalicious Apples from See Canyon Orchards…..Jonalicious Apples: Jonalicious apples are an American specialty variety discovered as a chance seedling in the early 20th century. Known for their crisp and tangy flesh, they are an all-purpose fruit, found primarily through farmer's markets and orchard stands. They provide fiber for digestion, vitamin C for immune health, and minerals like potassium, phosphorus, calcium, and iron.
Specialty Produce
1929 Hancock Street San Diego CA 92110
619-295-3172 [email protected]
Jonalicious Apples from See Canyon Orchards…..Jonalicious apples originated from a chance seedling discovered by Anna Morris Daniels in Abilene, Texas, in 1933. The apple was cultivated and refined for over twenty-five years before its commercial release in 1960 by Stark Bro’s Nursery. With niche appeal, these apples are now primarily grown by specialty growers or apple enthusiasts in home gardens across the United States.
Jonalicious Apples from See Canyon Orchards…..Jonalicious Apples: These apples are a specialty cultivar from the Midwest, celebrated at Wisconsin's Bayfield Apple Festival. This festival, first held in 1962, began with 5,000 visitors and now attracts over 50,000 attendees, earning acclaim as the Midwest’s best small-town festival. Highlights include apple-themed foods like pies and brats, peeling contests, orchard tours, and a beauty pageant, promoting apple diversity and tourism in Bayfield.
Jonalicious Apples from See Canyon Orchards…..Jonalicious apples are medium-sized, typically 6 to 7 centimeters in diameter, and feature smooth skin with a golden yellow to pale green base accented by red blush and yellow lenticels. The pale-yellow flesh is fine-grained, crisp, and juicy with a sweet, tart, and tangy flavor profile. They are aromatic with hints of green apple candy, creating a delightful balance of taste.
Jonalicious Apples from See Canyon Orchards…..Jonalicious Apples: Jonalicious apples are a versatile delight, perfect for snacking, cooking, or baking. Their sweet-tart flavor pairs wonderfully with cheeses like brie and goat, roasted meats, nuts, and herbs like rosemary and mint. Long-lasting in storage, these apples can stay fresh for 3 to 4 months when kept in a cool, dark, and dry place, promising months of flavorful enjoyment.
See Canyon Apple Orchards
Jonalicious apples were discovered as a chance seedling in the early 20th century, later selected for their crisp, tangy flesh. This all-purpose variety is typically found in farmer’s markets and orchard stands across the United States during early to mid-season. Rich in fiber and vitamin C, they support digestion, immunity, and contain minerals like potassium, phosphorus, calcium, and iron.
See Canyon Apple Orchards
Jonalicious apples were first discovered in Abilene, Texas, in 1933, as a chance seedling producing unique fruits despite unknown parentage. Anna Morris Daniels found and cultivated this natural anomaly. After extensive trials and breeding lasting over 25 years, the variety was released in 1960 through Stark Bro’s Nursery. These apples are now grown by specialty farmers and apple enthusiasts across the United States.
Mike Cirone - See Canyon
(805) 459-1829
Jonalicious Apples spotted at Santa Monica Farmers Market…...Jonalicious Apples have a cultural prominence linked to the Bayfield Apple Festival in Wisconsin, an event that began in 1962 and now attracts over fifty thousand visitors annually. The festival celebrates apple diversity with contests, orchard tours, live entertainment, and an apple queen pageant. Visitors enjoy unique apple-themed foods like apple brats, caramel apples, pies, and crisps, showcasing this Midwestern specialty.
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