Jicama
Inventory, 35 lbs : 16.54
This item was last sold on : 07/25/24
Description/Taste
Jicama is an oval-shaped root vegetable, related to legumes. The size of this tuber can range from one to five pounds and some can reach up to fifty pounds. It has a rough brown skin and a juicy, crisp, white flesh. Jicama has a texture similar to an uncooked potato, yet crunchier and juicy. The taste is somewhat sweet, with a texture and taste similar to a water chestnut.
Seasons/Availability
Jicama is available year-round with a peak season in the fall.
Current Facts
Jicama, pronounced HIK-ka-ma, is botanically classified as Pachyrhizus erosus. It is also known by various other names such as Sweet Turnip in Singapore, and as a Mexican potato or Mexican turnip because of its shape, appearance and country of origin.
Applications
The outer skin of the Jicama is too thick to peel; its rough brown exterior should be cut away with a sharp knife. Often diced or julienned, Jicama is added to salads or side dishes for additional texture and flavor. Jicama can be eaten both raw and cooked. Sliced thinly, a large disc of Jicama can be used as a “tortilla” for tacos or as rolls for hors d’oeuvres. A popular way to heat it in Mexico is sliced, chilled and sprinkled with chili powder, salt and lime juice. The color and crispness of this root vegetable doesn’t diminish over time, and refrigerated, it will keep for long periods of time as well. Jicama is high in protein and low in fat, so it can often be found as an ingredient in Paleo and Raw diets.
Ethnic/Cultural Info
In Mexico, Jicama is recognized as one of the four elements used in the Day of the Dead celebration on November 1st. The other festival “elements” are sugar cane, tangerines and peanuts. During the festival, ‘Jicama dolls’ are made from strips of paper. In Spain, "Jicama" refers to any type of root vegetable.
Geography/History
Jicama is native to Mexico and South America. It has been called a yambean, though it is not related to the yam. The tuberous legume has been eaten throughout Central America for centuries. The Greek meaning for its scientific name, Pachyrhizus erosus, means thick root. Jicama doesn’t grow well in areas with frost, so you will find it thriving in more tropical and warm areas. In the United States, Jicama is grown in Florida, Hawaii and in Puerto Rico.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Barleymash | San Diego CA | 619-276-6700 x304 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
Beaumont's | San Diego CA | 858-459-0474 |
Pacifica Del Mar | Del Mar CA | 858-792-0505 |
Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
Brigantine Coronado | Coronado CA | 619-435-4166 |
Nolita Hall | San Diego CA | 619-618-8820 |
Coasterra | San Diego CA | 619-814-1300 |
KI's | Encinitas CA | 760-586-8289 |
Hilton Del Mar | Del Mar CA | 858-792-5200 x4234 |
Brigantine Escondido | Escondido CA | 760-743-4718 |
Finca North Park | San Diego CA | 619-581-3003 |
Red Tail Catering | San Marcos CA | 858-605-8219 |
Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
The Monsaraz | San Diego CA | 858-760-6228 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Brine Time | El Cajon California | 619-495-1493 |
Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
Lil Piggy's | Coronado CA | 619-522-6890 |
Cutwater Spirits | San Diego CA | 619-672-3848 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
The Mission EV | San Diego CA | 619-232-7662 |
La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
Toast Catering | San Diego CA | 619-795-9135 |
The Santaluz Club Inc - Main Club Beverage | San Diego CA | 858-759-3150 |
Sago | Encinitas CA | 858-382-4047 |
Public House 131 | San Diego CA | 858-537-0890 |
A & M catering | San Diego CA | 206-802-8320 |
PureTaco | Carlsbad CA | 760-845-3346 |
Top of the Market | San Diego CA | 619-234-4867 |
MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
Home & Away - Old Town | San Diego CA | 619-886-1358 |
Pizza Cassette | San Diego CA | 802-310-5601 |
Brigantine Poway | Poway CA | 858-486-3066 |
Ketch Grill and Taps | San Diego CA | 858-268-1030 |
Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
Brigantine La Mesa | La Mesa CA | 619-465-1935 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
Southwestern Yacht Club | San Diego CA | 619-222-0438 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Wormwood | San Diego CA | 619-573-0289 |
Bleu Boheme | San Diego CA | 619-255-4167 |
Lofty Coffee Co.-Carlsbad State St | Carlsbad CA | 760-230-6747 |
Santo Placer Mexican Cuisine | San Diego CA | 619-500-5655 |
The Mission NP | San Diego CA | 619-220-8992 |
Artifact at Mingei | San Diego CA | 619-846-2164 |
Lafayette Hotel - Quixote | San Diego CA | 619-296-2101 |
Virtue Coffee & Juice | San Diego CA | 619-485-0485 |
Tahona (Kitchen) | San Diego CA | 619-573-0289 |
Tribute Pizza | San Diego CA | 858-220-0030 |
The Shores | La Jolla CA | 858-459-8271 |
Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
C 2 C | San Diego CA | 619-972-9345 |
Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
InterContinental San Diego | San Diego CA | 619-501-9400 |
Mikami | San Diego CA | 619-780-0974 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
Brigantine Del Mar | Del Mar CA | 858-481-1166 |
Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
Jalisco Cantina | Carlsbad CA | 619-204-5945 |
Monarch School | San Diego CA | 619-804-1766 |
Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
Crown Point Catering | San Diego CA | 619-223-1211 |
Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
Saffron Thai LLC | San Diego CA | 619-574-7737 |
La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
Mitch's Seafood | San Diego CA | 619-316-7314 |
La Costa Glen North | Carlsbad CA | 760-704-1436 |
The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
Lofty Coffee Co- W. Cedar | San Diego CA | 760-230-6747 ex. 4 |
Harvest Kitchen | Vista CA | 619-709-0938 |
Not Not Tacos | San Diego CA | 619-696-7675 |
Lofty Coffee Co-Solana Beach | Solana Beach CA | 760-230-6747 |
Fishery | San Diego CA | 858-272-9985 |
Red O Restaurant | San Diego CA | 858-291-8360 |
Adobo House | San Diego CA | 619-990-8340 |
Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
Cal A Vie | Vista CA | 760-945-2055 |
Hasta Manana Cantina | San Diego CA | 619-276-6700 |
InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
Brigantine Pt Loma | San Diego CA | 619-224-2871 |
Kitchens For Good | San Diego CA | 619-450-4040 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Coast Catering | Escondido CA | 619-295-3173 |
Marriott Marina Kitchen | San Diego CA | 619-234-1500 x6113 |
Hilton San Diego Gaslamp | San Diego CA | 619-231-4040 |
The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
Lofty Coffee Co-Encinitas | Encinitas CA | 760-230-6747 |
Avant | San Diego CA | 858-675-8505 |
Belmont Park Draft | San Diego CA | 858-228-9283 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
Hotel Indigo | San Diego CA | 619-295-3172 |
Coronado Yacht Club | Coronado CA | 619-435-1848 |
The Mission MB | San Diego CA | 858-488-9060 |
Cross Roots | San Diego CA | 858-245-1678 |
Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
La Clochette Du Coin-Pacific Beach | San Diego CA | 619-402-7911 |
AC Hotel by Marriott SD | San Diego CA | 248-703-3310 |
Lofty Coffee Co-Carlsbad | Carlsbad CA | 415-218-1535 |
Higher Grounds Coffee + Cafe | San Diego CA | 831-247-5395 |
Sensations Salud | San Diego CA | 619-933-3489 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
Hilton Mission Valley | San Diego CA | 619-543-9000 |
La Costa Glen South | Carlsbad CA | 760-704-1000 |
Sabi Juice | Chula Vista CA | 619-971-8545 |
Recipe Ideas
Recipes that include Jicama. One is easiest, three is harder.