Sources:
Enter the
Share Market
Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Tarragon is a tender leafy, aromatic herb. Thin, multi-branched stems grow from a central root which grows horizontally, growing young stem shoots to propagate the plant. Tarragon leaves are long and thin, smooth and glossy green in color. Multiple leaves grow up the stems in pairs. Tarragon can reach up to four feet in height. The leaves and stem are both edible and give off an anise or licorice aroma and taste. French or German varieties are typically sweeter and stronger in flavor than the Russian variety.
Seasons/Availability
Tarragon is available year-round.
Current Facts
Tarragon is an herb botanically classified as Artemisia dracunculus, and is a member of the sunflower family. The herb is also known as Estragon and Dragon herb. The leafy Tarragon is considered one of France’s “fine herbs,” alongside chives, chervil, parsley, and thyme. Records of the use and cultivation of Tarragon date back to 500 B.C. Two varieties make up what is commonly known as Tarragon: French, or “true Tarragon” the preferred culinary herb, and Russian, which is more hardy, but not as flavorful. There is another species that is known as “false tarragon” or Mexican tarragon, which may or may not be related.
Nutritional Value
Tarragon contains potassium and beta-carotene, both nutrients beneficial for eye health. Tarragon has been used as a liver tonic for centuries because it helps aid in the production of bile, which also makes it beneficial for digestion. Tarragon contains antioxidants that benefit overall health. The compound eugenol found in Tarragon has anti-bacterial, anti-inflammatory and antiseptic properties.
Applications
Tarragon can be used both fresh and dried, though the flavor is stronger in fresh leaves. It has a powerful flavor and can overpower other herbs; it is best used sparingly. Tarragon pairs well with egg dishes, poultry, and sauces like béarnaise. Add Tarragon to marinades or chimichurri for game meats, pair the herb with mushrooms, seafood and vegetables like artichokes and potatoes. Tarragon can be used to flavor vinegars and can be used to flavor soft drinks or steeped in hot liquids to draw out the anise flavor. Use fresh Tarragon within a few days, store refrigerated in a plastic bag.
Ethnic/Cultural Info
Ancient Greeks chewed Tarragon to numb the mouth. It is the compound eugenol present in the oils extracted from Tarragon that gives it this property. For the Romans and Greeks, Tarragon was used more for its pain killing abilities than for its culinary appeal. Native Americans in North America used bundles of tarragon as brooms, and also used the herb medicinally to treat inflammation.
Geography/History
Tarragon is native to the majority of the Northern Hemisphere, including most of Europe, Asia, India, western North America and parts of Mexico. However, the herb is likely indigenous to Russia and southwestern Asia. Tarragon was mentioned in the 13th century by Arabic Botanist Ibn al-Baytar who studied in Spain and traveled to North Africa and Syria collecting and writing about plants. He wrote about Tarragon as a seasoning for vegetables and as a sleep-aid. It wasn’t until the 16th century that Tarragon became a staple in European kitchens. Russian Tarragon was discovered by German botanist, Frederick Traugott Pursch, and is classified botanically as Artemisia dracunculoides Pursch. Pursch came to the United States and went on to befriend famous botanists like John Bartram, and Benjamin Smith Barton, among others. His primary interest was new flora of North America, and he spent several years wandering various regions in the country on “walk-abouts” with just his dog and a shotgun. His book Flora Americae Septrionalis was published in 1813, among some of the entries were specimens collected on the expedition of Lewis & Clark.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| Ballast Point Brewing - Temecula | Temecula CA | 619-295-3173 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Town & Country San Diego | San Diego CA | 619-291-7131 |
| Hotel Del Coronado 1500 Restaurant | Coronado CA | 619-435-6611 |
| San Diego Culinary Institute Inc. | La Mesa CA | 619-644-2100 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Catamaran | San Diego CA | 858-488-1081 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Zeetogroup | San Diego CA | 619-955-8558 |
| Luce | San Diego CA | 619-275-2094 |
| Beaumont's | San Diego CA | 858-459-0474 |
| The Patio On 101 | Encinitas CA | 858-270-9900 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Campfire | Carlsbad CA | 858-231-0862 |
| Absolution by the Sea | La Jolla CA | 760-504-6075 |
| The Healing Kitchen | San Diego CA | 619-807-9911 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| The Barrel Room | San Diego CA | 858-673-7512 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Urban Kitchen | San Diego CA | 619-239-2222 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Panama 66 | San Diego CA | 619-702-6373 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| The Joint | San Diego CA | 619-222-8272 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Leap Coffee at The Shoppes at Carlsbad | Carlsbad CA | 760-230-9538 |
| Witts Pickles | San Diego CA | 818-635-7587 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Ramada Hotel North and Conference Center | San Diego CA | 858-278-0800 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Illusions Theatre | San Diego CA | 760-500-2378 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Hotel Del Coronado Banquets | Coronado CA | 619-435-6611 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Town & Country Cold Prep | San Diego CA | 619-291-7131 |
| Chez Loma | Coronado CA | 619-435-0661 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Catering By Felicia G. | San Diego CA | 619-742-4747 |
| Eve-Creations Wellness | Encinitas CA | 760-230-2560 |
| Little Lion | San Diego CA | 619-519-4079 |
| Snake Oil Cocktail Company LLC | San Diego CA | 858-754-9173 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Mr A's | San Diego CA | 619-239-1377 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Neighborhood Burger | San Diego CA | 619-446-0002 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Lucky Bolt | San Diego CA | 917-969-9500 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Hamiltons Tavern | San Diego CA | 619-610-9038 |
| Coffee and Tea Collective-Uptown | San Diego CA | 619-564-8086 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Urban Solace | San Diego CA | 619-295-6464 |
| Stout Public House | San Diego CA | 619-702-7933 |
| Toast Catering | san diego CA | 858-208-9422 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| The Art Institute of California - San Diego | San Diego CA | 858-598-1200 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Et Voilà! French Bistro | San Diego CA | 619-209-7759 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Primavera Ristorante | Coronado CA | 619-435-0454 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Convivial Catering | San Diego CA | 760-828-8762 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Maretalia Ristorante | Coronado CA | 619-522-6890 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Solterra Winery + Kitchen | Encinitas CA | 760-230-2970 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Crab Catcher La Jolla | San Diego CA | 858-454-9587 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Sur La Table-La Jolla | La Jolla CA | 858-228-1116 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| The LOT (La Jolla) | La Jolla CA | 619-987-9537 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Peohes | Coronado CA | 619-437-4474 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| The Rose | San Diego CA | 619-281-0718 |
| Eco Caters Organics | San Diego CA | 619-997-8792 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Blind Lady | San Diego CA | 619-255-2491 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Pacific Beach Ale House | San Diego CA | 858-581-2337 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| The Miller's Table | Oceanside CA | 310-694-4091 |
| Solace & the Moonlight Lounge | Encinitas CA | 760-753-2433 |
| Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
| Clara Carlsbad | Carlsbad CA | 760-470-9143 |
| One Door North | San Diego CA | 858-232-4220 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Sorority Cuisine - Kappa Delta | San Diego CA | 510-512-2213 |
| Lauberge Del MarLauberge | Del Mar CA | 858-259-1515 |
| InterContinental Vistal Bar | San Diego CA | 619-501-9400 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Volcano Rabbit | San Diego CA | 619-232-8226 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Seasalt | Del Mar CA | 858-755-7100 |
| Encontro North Park | San Diego CA | 619-291-1220 |
| Town & Country Banquet Beverage | San Diego CA | 8002219730 |
| Cucina Urbana (Bar) | San Diego CA | 619-239-2222 ex |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Leap Coffee | Carlsbad CA | 760-448-6167 |
| TBR & Mason Kitchen | San Diego CA | 619-609-9245 |
| Salad Style | San Diego CA | 619-255-6731 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| WaterBar | San Diego CA | 619-308-6500 |
| Mesa College | San Diego CA | 619-388-2240 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Leichtag Foundation | Encinitas CA | 760-230-6772 |
| Crab Hut | San Diego CA | 858-860-5225 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Sheraton Carlsbad - 7 Mile | Carlsbad CA | 760-827-2400 |
| Brooklyn Girl | San Diego CA | 619-296-4600 |
| Moto Deli Sandwich Co (Leucadia) | Leucadia Ca | 415-305-0399 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Victoria Mahdion | San Diego CA | 619-987-3304 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| Saska's Steak & Seafood | San Diego CA | 858-488-7311 |
| Vista Valley | Vista CA | 760-758-2800 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Catering Supplies Resellers | Chula Vista CA | 619-202-5535 |
| Harvest by The Patio | San Diego CA | 619-550-1262 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| The Patio Marketplace | San Diego CA | 858-270-9900 |
| The Tavern | Coronado CA | 602-628-5890 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| The Honeybee Baking | San Diego CA | 619-727-7637 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Monteferante Foods | San Diego CA | 310-740-0194 |
| La Costa Resort & Spa Diversions & Edge Pool | Carlsbad CA | 760-930-7063 |
| Berry Good Food Foundation | La Jolla CA | 619-295-3173 |
| Secret Table | Solana Beach CA | 858-356-4054 |
| The Hive Bar & Grill | Wildomar CA | 951-678-0722 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Fireside by The Patio | San Diego CA | 858-270-9900 |
| Bivouac Ciderworks | San Diego CA | 816-809-5193 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Lola 55 Catering | San Diego CA | 619-727-9282 |
| Cow by Bear | San Diego CA | 415-565-9989 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| The Swell Coffee Roasting Company | San Diego CA | 858-270-9900 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Viejas Casino Locale | Alpine CA | 702-401-0455 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| The Wooden Spoon | Escondido CA | 760-445-2816 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Coin-Op Game Room | San Diego CA | 818-448-0129 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 310-407-9937 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Fishery | San Diego CA | 858-272-9985 |
| Testing 4 | San Diego CA | 619-234-5670 |
| The Oceanaire Seafood Room | San Diego CA | 619-858-2277 |
| Great Maple | San Diego CA | 619-255-2282 |
| The Land & Water Company | Carlsbad CA | 760-729-5263 |
| Haggo's 101 | Encinitas CA | 760-753-6000 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Rustic Root (5th & J) | San Diego | 619-232-1747 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| Ad Libitum | San Diego CA | 909-938-9580 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Bagby Beer Company | Oceanside CA | 760-505-3445 |
| Crush | Solana Beach CA | 858-481-2787 |
| Eddie V's Prime Seafood | San Diego CA | 619-615-0281 |
| Searcher | San Diego CA | 619-226-2403 |
| Barbusa | San Diego CA | 619-297-6333 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| La Costa Resort & Spa Vue | Carlsbad CA | 760-930-7063 |
| Brigantine Poway | Poway CA | 858-486-3066 |
Recipe Ideas
Recipes that include Tarragon. One
is easiest, three is harder.Recently Spotted
People have spotted Tarragon using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
Fat Cat Organics, Cullman AL
Near Cullman, Alabama, United States About 95 days ago, 8/17/18 18 Anhalt Road Near Kirtlington, United Kingdom About 391 days ago, 10/26/17 First Alternative Natural Foods Co-Op Near Corvallis, Oregon, United States About 399 days ago, 10/17/17 Spotter's comments : Tarragon spotted at First Alternative Natural Foods Co-Op. 
Santa Monica Farmers Market
Ruth Jaime
Near Santa Monica, California, United StatesJ.F. Organics 909-395-7258 About 587 days ago, 4/12/17 Spotter's comments : Tarragon spotted at Santa Monica Farmers Market. |
