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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Tarragon is a tender leafy, aromatic herb. Thin, multi-branched stems grow from a central root which grows horizontally, growing young stem shoots to propagate the plant. Tarragon leaves are long and thin, smooth and glossy green in color. Multiple leaves grow up the stems in pairs. Tarragon can reach up to four feet in height. The leaves and stem are both edible and give off an anise or licorice aroma and taste. French or German varieties are typically sweeter and stronger in flavor than the Russian variety.
Seasons/Availability
Tarragon is available year-round.
Current Facts
Tarragon is an herb botanically classified as Artemisia dracunculus, and is a member of the sunflower family. The herb is also known as Estragon and Dragon herb. The leafy Tarragon is considered one of France’s “fine herbs,” alongside chives, chervil, parsley, and thyme. Records of the use and cultivation of Tarragon date back to 500 B.C. Two varieties make up what is commonly known as Tarragon: French, or “true Tarragon” the preferred culinary herb, and Russian, which is more hardy, but not as flavorful. There is another species that is known as “false tarragon” or Mexican tarragon, which may or may not be related.
Nutritional Value
Tarragon contains potassium and beta-carotene, both nutrients beneficial for eye health. Tarragon has been used as a liver tonic for centuries because it helps aid in the production of bile, which also makes it beneficial for digestion. Tarragon contains antioxidants that benefit overall health. The compound eugenol found in Tarragon has anti-bacterial, anti-inflammatory and antiseptic properties.
Applications
Tarragon can be used both fresh and dried, though the flavor is stronger in fresh leaves. It has a powerful flavor and can overpower other herbs; it is best used sparingly. Tarragon pairs well with egg dishes, poultry, and sauces like béarnaise. Add Tarragon to marinades or chimichurri for game meats, pair the herb with mushrooms, seafood and vegetables like artichokes and potatoes. Tarragon can be used to flavor vinegars and can be used to flavor soft drinks or steeped in hot liquids to draw out the anise flavor. Use fresh Tarragon within a few days, store refrigerated in a plastic bag.
Ethnic/Cultural Info
Ancient Greeks chewed Tarragon to numb the mouth. It is the compound eugenol present in the oils extracted from Tarragon that gives it this property. For the Romans and Greeks, Tarragon was used more for its pain killing abilities than for its culinary appeal. Native Americans in North America used bundles of tarragon as brooms, and also used the herb medicinally to treat inflammation.
Geography/History
Tarragon is native to the majority of the Northern Hemisphere, including most of Europe, Asia, India, western North America and parts of Mexico. However, the herb is likely indigenous to Russia and southwestern Asia. Tarragon was mentioned in the 13th century by Arabic Botanist Ibn al-Baytar who studied in Spain and traveled to North Africa and Syria collecting and writing about plants. He wrote about Tarragon as a seasoning for vegetables and as a sleep-aid. It wasn’t until the 16th century that Tarragon became a staple in European kitchens. Russian Tarragon was discovered by German botanist, Frederick Traugott Pursch, and is classified botanically as Artemisia dracunculoides Pursch. Pursch came to the United States and went on to befriend famous botanists like John Bartram, and Benjamin Smith Barton, among others. His primary interest was new flora of North America, and he spent several years wandering various regions in the country on “walk-abouts” with just his dog and a shotgun. His book Flora Americae Septrionalis was published in 1813, among some of the entries were specimens collected on the expedition of Lewis & Clark.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Farmers Bottega | San Diego CA | 619-458-9929 |
| Prepkitchen La Jolla | San Diego CA | 858-875-7737 |
| Crab Catcher La Jolla | San Diego CA | 858-454-9587 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Et Voilà! French Bistro | San Diego CA | 619-209-7759 |
| Morning Glory | San Diego CA | 619-629-0302 |
| The Tavern | Coronado CA | 602-628-5890 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Catering By Felicia G. | San Diego CA | 619-742-4747 |
| Homestead Solana Beach | Solana Beach CA | 858-209-0149 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Blue Water Seafood Ocean Beach | San Diego CA | 619-308-6500 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Stout Public House | San Diego CA | 619-702-7933 |
| WaterBar | San Diego CA | 619-308-6500 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Miho Gastrotruck Midway | San Diego CA | 619-867-4295 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 310-407-9937 |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| Blade 1936 | Oceanside CA | 760-231-1456 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Sheraton Carlsbad - 7 Mile | Carlsbad CA | 760-827-2400 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Campfire | Carlsbad CA | 858-231-0862 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Hotel Del Coronado Store Room | Coronado CA | 619-435-6611 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Cucina Sorella | San Diego CA | 619-281-4014 |
| Sur La Table-La Jolla | La Jolla CA | 858-228-1116 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Town & Country Terrace Cafe & Market | San Diego CA | 619-291-7131 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Solterra Winery + Kitchen | Encinitas CA | 760-230-2970 |
| Waypoint Public | San Diego CA | 619-255-8778 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Volcano Rabbit | San Diego CA | 619-232-8226 |
| Maretalia Ristorante | Coronado CA | 619-522-6890 |
| The Miller's Table | Oceanside CA | 310-694-4091 |
| Jensens Finest Foods - Deli | San Diego CA | 619-550-2097 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Luce | San Diego CA | 619-275-2094 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Berry Good Food Foundation | La Jolla CA | 619-295-3173 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Monteferante Foods | San Marcos CA | 310-740-0194 |
| Crush | Solana Beach CA | 858-481-2787 |
| Mesa College | San Diego CA | 619-388-2240 |
| Mr A's | San Diego CA | 619-239-1377 |
| Eve-Creations Wellness | Encinitas CA | 760-230-2560 |
| Saska's Steak & Seafood | San Diego CA | 858-488-7311 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| The Patio on Lamont | San Diego CA | 619-235-5606 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| West Root | San Diego CA | 619-276-6700 |
| Il Dandy | San Diego CA | 609-373-5917 |
| Martinis above Fourth | San Diego CA | 619-241-2622 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Moto Deli Sandwich Co (Leucadia) | Leucadia Ca | 415-305-0399 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Jeune Et Jolie Bar | Carlsbad CA | 8582310862 |
| Catamaran | San Diego CA | 858-488-1081 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Panama 66 | San Diego CA | 619-702-6373 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Eddie V's Prime Seafood | San Diego CA | 619-615-0281 |
| Ruth's Chris Steak House DT | San Diego CA | 619-233-1422 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| Madison High School | San Diego CA | 858-496-8410 |
| The Rose | San Diego CA | 619-281-0718 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| Urban Kitchen | San Diego CA | 619-239-2222 |
| Barbusa | San Diego CA | 619-297-6333 |
| Hotel Indigo | San Diego CA | 619-906-4805 |
| The Shores | La Jolla CA | 858-459-8271 |
| Island Palms Blue Wave Hotel & Marina | San Diego CA | 619-222-0561 |
| Woods Kitchen Foods | San Diego CA | 619-719-6924 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| The Land & Water Company | Carlsbad CA | 760-729-5263 |
| Cirque Du Soleil America Inc. | Las Vegas NV | 702-513-2146 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| Sara Polczynski (Seasoned Plates) | San Diego CA | 619-757-8924 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Village Vino | San Diego CA | 619-546-8466 |
| The Patio Marketplace | San Diego CA | 858-270-9900 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Monarch School | San Diego CA | 619-651-6604 |
| Fireside by The Patio | San Diego CA | 858-270-9900 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Counterpoint | San Diego CA | 619-564-6722 |
| The LOT (Liberty Station) | San Diego CA | 619-987-9537 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Bankers Hill Bar | San Diego CA | 619-231-0222 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Lucky Bolt | San Diego CA | 917-969-9500 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Fish Market Downtown | San Diego CA | 619-232-3474 |
| Pacific Beach Ale House | San Diego CA | 858-581-2337 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
| Amicis Ristobar | San Diego CA | 858-847-2740 |
| Tender Greens-Broadway | San Diego CA | 619-807-1394 |
| The Wooden Spoon | Escondido CA | 760-445-2816 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Darshan Bakery & Cafe | Encinitas CA | 760-436-1337 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Fish 101 Cardiff | Cardiff CA | 760-230-1021 |
| La Bonne Table | San Diego CA | 619-887-7706 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| The Florence | San Diego CA | 858-433-1545 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| The Hive Bar & Grill | Wildomar CA | 951-678-0722 |
| Viejas Casino Locale | Alpine CA | 702-401-0455 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Bagby Beer Company | Oceanside CA | 760-505-3445 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Fishery | San Diego CA | 858-272-9985 |
| The Joint | San Diego CA | 619-222-8272 |
| Gaslamp Union Kitchen & Tap | San Diego CA | 619-795-9463 |
| Ramada Hotel North and Conference Center | San Diego CA | 858-278-0800 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Home Ec | ||
| The Go Go Truck | San Diego CA | 401-837-1740 |
| Studio Kitchen - Day Crew Dining (EDR) | ||
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
| Beach Plum Kitchen | Carlsbad CA | 760-931-1362 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Salad Style | San Diego CA | 619-255-6731 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Blind Lady | San Diego CA | 619-255-2491 |
| Absolution by the Sea | La Jolla CA | 760-504-6075 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Home Kitchen Culture | San Diego CA | 619-302-7655 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| Rustic Root | San Diego CA | 619-232-1747 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Sheraton Carlsbad (Distribution Center) | Carlsbad CA | 760-827-2400 |
| Chez Loma | Coronado CA | 619-435-0661 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Pizza Pronto | La Jolla CA | 858-459-9000 |
| Root Cellar Catering Co. | San Diego CA | 760-846-2092 |
| Encontro North Park | San Diego CA | 619-291-1220 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Great Maple | San Diego CA | 619-255-2282 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Leap Coffee | Carlsbad CA | 760-448-6167 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| The Swell Coffee Roasting Company | San Diego CA | 858-270-9900 |
| Little Lion | San Diego CA | 619-519-4079 |
| Sheraton Carlsbad Resort & Spa | Carlsbad CA | 760-827-2400 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Venissimo Cheese North Park | San Diego CA | 619-376-1834 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| Cow by Bear | San Diego CA | 415-565-9989 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Enclave | Carlsbad CA | 808-554-4219 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| Ballast Point Brewing - Temecula | Temecula CA | 619-295-3173 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| West Pac Noodle Bar | Coronado CA | 619-522-6892 |
| Clambake Catering | San Diego CA | 858-220-9247 |
| Toast Catering | san diego CA | 858-208-9422 |
| TBR & Mason Kitchen | San Diego CA | 619-609-9245 |
| Town & Country Banquet | San Diego CA | 8002219730 |
| Searcher | San Diego CA | 619-226-2403 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
Recipe Ideas
Recipes that include Tarragon. One
is easiest,
three is harder.Recently Shared
People have shared Tarragon using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Fat Cat Organics, Cullman AL
Near Cullman, Alabama, United States About 277 days ago, 8/17/18 18 Anhalt Road Near Kirtlington, United Kingdom About 573 days ago, 10/26/17 First Alternative Natural Foods Co-Op Near Corvallis, Oregon, United States About 581 days ago, 10/17/17 Sharer's comments : Tarragon spotted at First Alternative Natural Foods Co-Op. |
