Sources:
Enter the
Share Market
Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Tarragon is a tender leafy, aromatic herb. Thin, multi-branched stems grow from a central root which grows horizontally, growing young stem shoots to propagate the plant. Tarragon leaves are long and thin, smooth and glossy green in color. Multiple leaves grow up the stems in pairs. Tarragon can reach up to four feet in height. The leaves and stem are both edible and give off an anise or licorice aroma and taste. French or German varieties are typically sweeter and stronger in flavor than the Russian variety.
Seasons/Availability
Tarragon is available year-round.
Current Facts
Tarragon is an herb botanically classified as Artemisia dracunculus, and is a member of the sunflower family. The herb is also known as Estragon and Dragon herb. The leafy Tarragon is considered one of France’s “fine herbs,” alongside chives, chervil, parsley, and thyme. Records of the use and cultivation of Tarragon date back to 500 B.C. Two varieties make up what is commonly known as Tarragon: French, or “true Tarragon” the preferred culinary herb, and Russian, which is more hardy, but not as flavorful. There is another species that is known as “false tarragon” or Mexican tarragon, which may or may not be related.
Nutritional Value
Tarragon contains potassium and beta-carotene, both nutrients beneficial for eye health. Tarragon has been used as a liver tonic for centuries because it helps aid in the production of bile, which also makes it beneficial for digestion. Tarragon contains antioxidants that benefit overall health. The compound eugenol found in Tarragon has anti-bacterial, anti-inflammatory and antiseptic properties.
Applications
Tarragon can be used both fresh and dried, though the flavor is stronger in fresh leaves. It has a powerful flavor and can overpower other herbs; it is best used sparingly. Tarragon pairs well with egg dishes, poultry, and sauces like béarnaise. Add Tarragon to marinades or chimichurri for game meats, pair the herb with mushrooms, seafood and vegetables like artichokes and potatoes. Tarragon can be used to flavor vinegars and can be used to flavor soft drinks or steeped in hot liquids to draw out the anise flavor. Use fresh Tarragon within a few days, store refrigerated in a plastic bag.
Ethnic/Cultural Info
Ancient Greeks chewed Tarragon to numb the mouth. It is the compound eugenol present in the oils extracted from Tarragon that gives it this property. For the Romans and Greeks, Tarragon was used more for its pain killing abilities than for its culinary appeal. Native Americans in North America used bundles of tarragon as brooms, and also used the herb medicinally to treat inflammation.
Geography/History
Tarragon is native to the majority of the Northern Hemisphere, including most of Europe, Asia, India, western North America and parts of Mexico. However, the herb is likely indigenous to Russia and southwestern Asia. Tarragon was mentioned in the 13th century by Arabic Botanist Ibn al-Baytar who studied in Spain and traveled to North Africa and Syria collecting and writing about plants. He wrote about Tarragon as a seasoning for vegetables and as a sleep-aid. It wasn’t until the 16th century that Tarragon became a staple in European kitchens. Russian Tarragon was discovered by German botanist, Frederick Traugott Pursch, and is classified botanically as Artemisia dracunculoides Pursch. Pursch came to the United States and went on to befriend famous botanists like John Bartram, and Benjamin Smith Barton, among others. His primary interest was new flora of North America, and he spent several years wandering various regions in the country on “walk-abouts” with just his dog and a shotgun. His book Flora Americae Septrionalis was published in 1813, among some of the entries were specimens collected on the expedition of Lewis & Clark.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Huntress | San Diego CA | 619-955-5750 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Zeca Trading Co. | San Diego CA | 619-410-1576 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Quality Coast Inc | San Diego CA | 619-443-9192 |
| Animae | San Diego CA | 619-925-7908 |
| Peohes | Coronado CA | 619-437-4474 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Vista Valley | Vista CA | 760-758-2800 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Moto Deli Sandwich Co (Leucadia) | Leucadia Ca | 619-892-0553 |
| Sbicca | Del Mar CA | 858-481-1001 |
| The Joint | San Diego CA | 619-222-8272 |
| Panama 66 | San Diego CA | 619-702-6373 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Pine Valley House | Pine Valley CA | 619-637-6010 |
| Blind Lady | San Diego CA | 619-255-2491 |
| Town & Country Banquet | San Diego CA | 800-221-9730 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| Pacific Social | San Diego CA | 619-276-6700 |
| Salad Style | San Diego CA | 619-255-6731 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Arrowood Golf Course | Oceanside CA | 760-967-8400 |
| Farmer and The Seahorse | San Diego CA | 858-260-5400 |
| Viejas Casino Baron Long's | Alpine CA | 702-401-0455 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Eve-Creations Wellness | Encinitas CA | 760-230-2560 |
| Tartine | Coronado CA | 619-435-4323 |
| Coast Catering | Escondido CA | 619-295-3173 |
| The Patio Marketplace Spectrum | Irvine CA | 619-295-3172 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Lucky Bolt | San Diego CA | 917-969-9500 |
| Blue Water Seafood Ocean Beach | San Diego CA | 619-308-6500 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| Great Maple | San Diego CA | 619-255-2282 |
| The Hive Bar & Grill | Wildomar CA | 951-678-0722 |
| Bitter Brothers Brewing Co. | San Diego CA | 619-961-9960 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| Legoland Hotel 1 | Carlsbad CA | 760-444-5601 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Reata Glen | Mission Viejo CA | 949-545-2250 |
| Il Dandy | San Diego CA | 609-373-5917 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| New Secret Boat | San Diego CA | 907-723-8638 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 310-407-9937 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Mr A's | San Diego CA | 619-239-1377 |
| Home Kitchen Culture | San Diego CA | 619-302-7655 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| International Smoke Del Mar | San Diego CA | 702-683-7590 |
| Two Seven Eight | San Diego CA | 619-278-0080 |
| Toast Catering | san diego CA | 858-208-9422 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Pacific Beach Ale House | San Diego CA | 858-581-2337 |
| Volcano Rabbit | San Diego CA | 619-232-8226 |
| Ebullition Brew Works & Gastronomy | Carlsbad CA | 760-842-1046 |
| Campfire | Carlsbad CA | 858-231-0862 |
| Encontro North Park | San Diego CA | 619-291-1220 |
| Eco Caters Organics | San Diego CA | 619-997-8792 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Stella Jeans Ice Cream | San Diego CA | 619-414-8495 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Eddie V's Prime Seafood | San Diego CA | 619-615-0281 |
| Continental Catering Inc | La Mesa CA | 619-698-3500 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Rare Society | San Diego CA | 619-501-6404 |
| Hotel Republic San Diego | San Diego CA | 619-398-3100 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| The Patio on Lamont | San Diego CA | 619-235-5606 |
| Fernside | San Diego CA | 619-398-5156 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| The Shores | La Jolla CA | 858-459-8271 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Personal Chef for Seniors | San Diego CA | 619-905-9449 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Miho Faculty Club | La Jolla CA | 619-323-2866 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Leap Coffee | Carlsbad CA | 760-448-6167 |
| La Clochette Du Coin | La Jolla CA | 619-402-7911 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Homestead Solana Beach | Solana Beach CA | 858-209-0149 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Town & Country Terrace Cafe & Market | San Diego CA | 619-291-7131 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Cowgirl Q | San Diego CA | 858-586-1717 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Enclave | Carlsbad CA | 808-554-4219 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Park Commons Sorrento Valley | San Diego CA | 858-551-5105 |
| Chez Loma | Coronado CA | 619-435-0661 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Stout Public House | San Diego CA | 619-702-7933 |
| Fishery | San Diego CA | 858-272-9985 |
| Hotel Indigo | San Diego CA | 619-906-4805 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Et Voilà! French Bistro | San Diego CA | 619-209-7759 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Catamaran | San Diego CA | 858-488-1081 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Crab Catcher La Jolla | San Diego CA | 858-454-9587 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| Avant | San Diego CA | 858-675-8505 |
| Little Lion | San Diego CA | 619-519-4079 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Fish 101 Cardiff | Cardiff CA | 760-230-1021 |
| Ramada Hotel North and Conference Center | San Diego CA | 858-278-0800 |
| Blade 1936 | Oceanside CA | 760-231-1456 |
| Illusions Theatre | San Diego CA | 760-500-2378 |
| Eve Oceanside | Oceanside CA | 760-231-1052 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| Saska's Steak & Seafood | San Diego CA | 858-488-7311 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Morse High School | San Diego CA | 619-263-1888 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Jeune Et Jolie Bar | Carlsbad CA | 858-231-0862 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| The Florence | San Diego CA | 858-433-1545 |
| Bivouac Ciderworks | San Diego CA | 816-809-5193 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
Recipe Ideas
Recipes that include Tarragon. One
is
easiest, three is harder.Recently Shared
People have shared Tarragon using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
Stater Bros. Markets
Stater Bros. Markets - Baker Street
Near South Coast Metro, California, United States1175-c Baker St. Costa Mesa CA 92626 714-437-0754 About 215 days ago, 6/21/19 Sharer's comments : Fresh Fat Cat Organics, Cullman AL Near Cullman, Alabama, United States About 523 days ago, 8/17/18 |
