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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Tarragon is a tender leafy, aromatic herb. Thin, multi-branched stems grow from a central root which grows horizontally, growing young stem shoots to propagate the plant. Tarragon leaves are long and thin, smooth and glossy green in color. Multiple leaves grow up the stems in pairs. Tarragon can reach up to four feet in height. The leaves and stem are both edible and give off an anise or licorice aroma and taste. French or German varieties are typically sweeter and stronger in flavor than the Russian variety.
Seasons/Availability
Tarragon is available year-round.
Current Facts
Tarragon is an herb botanically classified as Artemisia dracunculus, and is a member of the sunflower family. The herb is also known as Estragon and Dragon herb. The leafy Tarragon is considered one of France’s “fine herbs,” alongside chives, chervil, parsley, and thyme. Records of the use and cultivation of Tarragon date back to 500 B.C. Two varieties make up what is commonly known as Tarragon: French, or “true Tarragon” the preferred culinary herb, and Russian, which is more hardy, but not as flavorful. There is another species that is known as “false tarragon” or Mexican tarragon, which may or may not be related.
Nutritional Value
Tarragon contains potassium and beta-carotene, both nutrients beneficial for eye health. Tarragon has been used as a liver tonic for centuries because it helps aid in the production of bile, which also makes it beneficial for digestion. Tarragon contains antioxidants that benefit overall health. The compound eugenol found in Tarragon has anti-bacterial, anti-inflammatory and antiseptic properties.
Applications
Tarragon can be used both fresh and dried, though the flavor is stronger in fresh leaves. It has a powerful flavor and can overpower other herbs; it is best used sparingly. Tarragon pairs well with egg dishes, poultry, and sauces like béarnaise. Add Tarragon to marinades or chimichurri for game meats, pair the herb with mushrooms, seafood and vegetables like artichokes and potatoes. Tarragon can be used to flavor vinegars and can be used to flavor soft drinks or steeped in hot liquids to draw out the anise flavor. Use fresh Tarragon within a few days, store refrigerated in a plastic bag.
Ethnic/Cultural Info
Ancient Greeks chewed Tarragon to numb the mouth. It is the compound eugenol present in the oils extracted from Tarragon that gives it this property. For the Romans and Greeks, Tarragon was used more for its pain killing abilities than for its culinary appeal. Native Americans in North America used bundles of tarragon as brooms, and also used the herb medicinally to treat inflammation.
Geography/History
Tarragon is native to the majority of the Northern Hemisphere, including most of Europe, Asia, India, western North America and parts of Mexico. However, the herb is likely indigenous to Russia and southwestern Asia. Tarragon was mentioned in the 13th century by Arabic Botanist Ibn al-Baytar who studied in Spain and traveled to North Africa and Syria collecting and writing about plants. He wrote about Tarragon as a seasoning for vegetables and as a sleep-aid. It wasn’t until the 16th century that Tarragon became a staple in European kitchens. Russian Tarragon was discovered by German botanist, Frederick Traugott Pursch, and is classified botanically as Artemisia dracunculoides Pursch. Pursch came to the United States and went on to befriend famous botanists like John Bartram, and Benjamin Smith Barton, among others. His primary interest was new flora of North America, and he spent several years wandering various regions in the country on “walk-abouts” with just his dog and a shotgun. His book Flora Americae Septrionalis was published in 1813, among some of the entries were specimens collected on the expedition of Lewis & Clark.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Monarch School | San Diego CA | 619-651-6604 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Top of the Market | San Diego CA | 619-234-4867 |
| C 2 C | San Diego CA | 619-973-9345 |
| Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
| Chez Loma | Coronado CA | 619-435-0661 |
| Mesa College | San Diego CA | 619-388-2240 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Prado at Balboa Park Kitchen | San Diego CA | 619-744-3732 |
| Pacific Beach Ale House | San Diego CA | 858-581-2337 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Pine Valley House | Pine Valley CA | 619-637-6010 |
| Mangia Mangia | CA | 619-295-3172 |
| Et Voilà! French Bistro | San Diego CA | 619-209-7759 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| The Patio Marketplace Intersect | Irvine CA | 858-270-9900 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Panama 66 | San Diego CA | 619-702-6373 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| The Crack Shack Pasadena | Pasadena CA | 619-520-4793 |
| Eddie V's La Jolla | La Jolla CA | 858-459-5500 |
| Reata Glen | Rancho Mission Viejo CA | 949-545-2250 |
| University Club | San Diego CA | 619-234-5200 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| Absolution by the Sea | La Jolla CA | 760-504-6075 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Biga | San Diego CA | 949-295-4377 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Jeune Et Jolie Bar | Carlsbad CA | 8582310862 |
| Blind Lady | San Diego CA | 619-255-2491 |
| Fort Oak | San Diego CA | 619-795-6901 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Bread & Cie Café | San Diego CA | 619-295-3172 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| The Rose | San Diego CA | 619-281-0718 |
| Born & Raised | San Diego CA | 619-550-5412 |
| The Patio Marketplace | San Diego CA | 858-270-9900 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Toast Catering | san diego CA | 858-208-9422 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| The Land & Water Company | Carlsbad CA | 760-729-5263 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Rare Society | San Diego CA | 619-501-6404 |
| Little Lion | San Diego CA | 619-519-4079 |
| Promiscuous Greens | San Diego CA | 858-337-9196 |
| Bagby Beer Company | Oceanside CA | 760-505-3445 |
| Great Maple | San Diego CA | 619-255-2282 |
| Parakeet Cafe- Little Italy | San Diego CA | 619-297-0235 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Searcher | San Diego CA | 619-226-2403 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| Homestead Solana Beach | Solana Beach CA | 858-209-0149 |
| Arrowood Golf Course | Oceanside CA | 760-967-8400 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Hundred Proof | San Diego CA | 619-501-6404 |
| Prepkitchen San Marcos | San Marcos CA | 760-798-8778 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Monteferante Foods | Vista CA | 310-740-0194 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 310-407-9937 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Blue Point / Coastal Cuisine | San Diego CA | 619-233-6623 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Ramada Hotel North and Conference Center | San Diego CA | 858-278-0800 |
| Continental Catering Inc | La Mesa CA | 619-698-3500 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| The Patio on Goldfinch (Mission Hills) | San Diego CA | 619-501-5090 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Trident Coffee | San Diego CA | 619-246-9316 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| International Smoke Del Mar | San Diego CA | 702-683-7590 |
| Shorehouse Kitchen Carlsbad | Carlsbad CA | 858-663-9916 |
| Catamaran | San Diego CA | 858-488-1081 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| Viejas Casino Baron Long's | Alpine CA | 702-401-0455 |
| Jensens Finest Foods - Deli | San Diego CA | 619-550-2097 |
| Il Dandy | San Diego CA | 609-373-5917 |
| Saska's Steak & Seafood | San Diego CA | 858-488-7311 |
| Waypoint Public | San Diego CA | 619-255-8778 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Lucky Bolt | San Diego CA | 917-969-9500 |
| Prepkitchen Little Italy | San Diego CA | 619-247-0394 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| West Root 2019 | San Diego CA | 619-276-6700 |
| San Diego Core Fitness | San Diego CA | 858-386-3145 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Eve-Creations Wellness | Encinitas CA | 760-230-2560 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Leroy's Bar | Coronado CA | 619-522-6890 |
| Park Commons Sorrento Valley | San Diego CA | 858-551-5105 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Eddie V's Prime Seafood | San Diego CA | 619-615-0281 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| Better Buzz Coffee (La Jolla) | La Jolla CA | 619-269-4022 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Nutmeg Bakery & Cafe 2 | Poway CA | 858-397-2922 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Leap Coffee | Carlsbad CA | 760-448-6167 |
| Encontro North Park | San Diego CA | 619-291-1220 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| Bitter Brothers Brewing Co. | San Diego CA | 619-961-9960 |
| Mr A's | San Diego CA | 619-239-1377 |
| Gaslamp Union Kitchen & Tap | San Diego CA | 619-795-9463 |
| Prepkitchen La Jolla | San Diego CA | 858-875-7737 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| Town & Country Banquet | San Diego CA | 8002219730 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| The Hive Bar & Grill | Wildomar CA | 951-678-0722 |
| Handlery Hotel & Resort | San Diego CA | 619-298-0511 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Not Not Tacos | San Diego CA | 619-696-7675 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Blue Water Seafood Ocean Beach | San Diego CA | 619-308-6500 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| The French Oven Bakery and Cafe | San Diego CA | 619-857-0040 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Town & Country Terrace Cafe & Market | San Diego CA | 619-291-7131 |
| Crab Catcher La Jolla | San Diego CA | 858-454-9587 |
| Luce | San Diego CA | 619-275-2094 |
| Village Vino | San Diego CA | 619-546-8466 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| Illusions Theatre | San Diego CA | 760-500-2378 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Hotel Del Coronado Sheerwater | Coronado CA | 619-435-6611 |
| ALCE 101 | Solana Beach CA | 858-342-5495 |
| The Patio Marketplace Spectrum | Irvine CA | 619-295-3172 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| ALMA | San Diego Ca | 619-295-3172 |
| Salad Style | San Diego CA | 619-255-6731 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Miho Faculty Club | La Jolla CA | 619-323-2866 |
| Town & Country Cold Prep | San Diego CA | 619-291-7131 |
| The Miller's Table | Oceanside CA | 310-694-4091 |
| REPS & Co | San Diego CA | 951-834-8184 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| The Wooden Spoon | Escondido CA | 760-445-2816 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Animae | San Diego CA | 619-925-7908 |
| Hotel Indigo | San Diego CA | 619-906-4805 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| The Patio on Lamont | San Diego CA | 619-235-5606 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| Home Kitchen Culture | San Diego CA | 619-302-7655 |
| Fish 101 Cardiff | Cardiff CA | 760-230-1021 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Two Seven Eight | San Diego CA | 619-278-0080 |
| Vista Valley | Vista CA | 760-758-2800 |
| Sheraton Carlsbad - 7 Mile | Carlsbad CA | 760-827-2400 |
| Rubicon Deli 4S Ranch | San Diego CA | 858-519-5656 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Prepkitchen Del Mar | Del Mar CA | 858-792-7737 |
| Maretalia Ristorante | Coronado CA | 619-522-6890 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| The Florence | San Diego CA | 858-433-1545 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Lola 55 | San Diego CA | 619-727-9282 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| Eve Oceanside | Oceanside CA | |
| The Lion Share | San Diego CA | 619-564-6924 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Tina's Catering | Rosarito BC | 664-3211297 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Mary Frese | Coronado CA | 619-435-5425 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| 10 Barrel Brewing Co. | San Diego CA | 619-886-2743 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Blade 1936 | Oceanside CA | 760-231-1456 |
Recipe Ideas
Recipes that include Tarragon. One
is
easiest, three is harder.Recently Shared
People have shared Tarragon using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Stater Bros. Markets
Stater Bros. Markets - Baker Street
Near South Coast Metro, California, United States1175-c Baker St. Costa Mesa CA 92626 714-437-0754 About 149 days ago, 6/21/19 Sharer's comments : Fresh Fat Cat Organics, Cullman AL Near Cullman, Alabama, United States About 456 days ago, 8/17/18 |
