Tarragon
Estimated Inventory, lb : 38.64
This item was last sold on : 07/11/25
Description/Taste
Tarragon is a multi-branched shrub with a central root system that extends horizontally through the soil to develop a shrub-like plant. Each slender stem contains many pairs of elongated, lanceolate-shaped leaves. The green leaves are thin, semi-glossy, and pliable, averaging 2 to 8 centimeters in diameter, and taper to a point on the non-stem end. The stems are also narrow, pale green, and have a crisp, fibrous consistency when young. Fresh Tarragon emits an anise-like aroma and contains a bittersweet, acidic taste with licorice, mint, fennel, and sweet vanilla nuances. In addition to the leaves, Tarragon produces edible small white, yellow, or green flowers.
Seasons/Availability
Tarragon is available year-round.
Current Facts
Tarragon, botanically classified as Artemisia dracunculus, is a leafy, aromatic herb belonging to the Asteraceae family. The shrub-like perennial can grow up to one meter in height and has been naturalized throughout the Northern Hemisphere. Tarragon is also known as the Dragon Herb, Estragon, and Herbe au Dragon, and the leafy herb earned its dragon descriptor from its Latin name. Dracunculus roughly translates to mean “little dragon” and was given to the herb for the twisting and winding growth pattern of the plant’s roots. There are three main types of Tarragon, including French Tarragon, Russian Tarragon, and Mexican Tarragon. French Tarragon is the primary type utilized for culinary applications. The leaves have the most complex flavoring and can be incorporated into dishes, either fresh or dried. Despite its popularity, French Tarragon is not commonly grown from seed and must be propagated by dividing roots of existing plants. Russian Tarragon is a hardy garden plant but is rarely used for culinary preparations. Young leaves are sometimes used in salads, but the flavor is significantly different from French Tarragon. Mexican Tarragon belongs to a distinct genus from French Tarragon and is sometimes labeled as “False Tarragon,” but it has a similar flavor profile with a slightly sweeter taste. In the modern-day, Tarragon is sold both fresh and dried and is highly favored for its unique flavoring, incorporated into a wide variety of savory and sweet preparations.
Nutritional Value
Tarragon is generally used in small amounts and is not a significant source of nutrients. The leaves contain vitamins A and C to strengthen the immune system, potassium to balance fluid levels, and other amounts of iron, manganese, riboflavin, folate, magnesium, calcium, and copper. Historically, Ancient Greeks chewed Tarragon to numb the mouth to relieve toothaches. The leaves contain a compound known as eugenol, a natural anesthetic with anti-bacterial, anti-inflammatory, and antiseptic properties. The French also steep the leaves into a tea to induce sleep and to treat insomnia.
Applications
Tarragon is utilized worldwide in both fresh and dried forms. The herb is most flavorful when used fresh and is typically added at the end of the cooking process. If the leaves are cooked too long, their subtle anise-like flavoring will turn bitter. Fresh Tarragon can be mixed into potato salads, green salads, layered into sandwiches, or combined into casseroles, soups, and stews. The leaves can also be cooked into egg dishes such as omelets, frittatas, quiche, and deviled eggs, stirred into pasta, or added to marinades, sauces, and dips. Spreads and sauces with egg, tomato, mayonnaise, or sour cream bases complement the herb’s subtle flavoring, and the leaves can be infused into vinegar for salad dressings. In addition to savory dishes, Tarragon can flavor fruit-filled sorbet, tarts, pies, and popsicles. Dried Tarragon has a more concentrated flavor and can be utilized in any of the above preparations. Tarragon pairs well with meats including pork, beef, veal, and poultry, seafood such as clams, fish, crab, scallops, and shrimp, mushrooms, asparagus, peas, cauliflower, turnips, artichokes, beets, tomatoes, lemon, pistachios, and walnuts. Whole, unwashed Tarragon sprigs can be stored upright in a glass of water and covered with a plastic bag. The leaves can also be wrapped in a damp paper towel, stored in a sealed container, and kept in the refrigerator for 1 to 2 weeks. Dried Tarragon will keep up to one year, and frozen Tarragon will last for five months.
Ethnic/Cultural Info
Tarragon is known as Estragon in French and is affectionately labeled as the “King of Herbs.” Fresh Tarragon is one of the most utilized herbs in French cuisine and is highly favored for its mild licorice-like flavor. It is also widely cultivated throughout the country, sold in tied, fresh bunches at local markets for soups, sauces, roasted meat dishes, and vegetables. Tarragon is one of the signature ingredients in poulet a l’estragon, a decadent one-pan dish composed of chicken thighs braised in white wine and mixed into a cream and Tarragon sauce. The fragrant herb is also a primary ingredient in Béarnaise sauce, a combination of butter, egg yolks, vinegar, shallots, and Tarragon. Béarnaise sauce was created in 1836 by Chef Jules Collinet and was named in honor of Béarn, the region in France where the famous monarch Henri IV was born. Béarnaise sauce was showcased at the grand opening of the Le Pavillion Henri IV restaurant and quickly became a staple sauce for grilled or broiled meats. In addition to using the herb as a stand-alone flavoring, Tarragon is frequently combined with chervil, parsley, and chives in fines herbes. The herb mix was developed in French markets in the late 19th and early 20th centuries and was officially recorded in recipes in 1903 by Chef Auguste Escoffier.
Geography/History
Tarragon is believed by experts to be native to regions of Mongolia and Siberia and was spread in the Early Ages throughout Asia and Europe. The leafy herb easily naturalizes in sunny, dry regions worldwide and has been found across the Northern Hemisphere in North America, Europe, to Asia. Tarragon was mentioned in the 13th century by Arabic Botanist Ibn al-Baytar, who studied in Spain and traveled to North Africa and Syria collecting and writing about plants. He wrote about Tarragon as a seasoning for vegetables and as a sleep-aid. The herb was also introduced to Italy sometime around the 10th century and was brought by invading Mongols. It wasn’t until the 16th century that Tarragon became a staple in European kitchens, and the herb was planted in the United States in the early 19th century. Today Tarragon is widely cultivated worldwide and can be found fresh through local markets, specialty distributors, and select grocers. The herb can also be found in dried form through online retailers and grocery stores.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| The Plot | Oceanside CA | 422-266-8200 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Full Circle Ghee | San Diego CA | 858-204-0577 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
| Javier Plascencia (Animalon) | Bonita CA | 619-295-3172 |
| C 2 C | San Diego CA | 619-972-9345 |
| Golden Door Bakery | San Marcos CA | 760-761-4142 |
| Mabel's Gone Fishing Bar | San Diego CA | 619-228-9851 |
| Rustic Root Solana | Solana Beach CA | 619-955-5750 |
| The Remy | San Diego CA | 619-886-1358 |
| Fernside | San Diego CA | 619-398-5156 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Riviera Supper Club | La Mesa CA | 619-713-6777 |
| Finca North Park | San Diego CA | 619-581-3003 |
| Le Coq | La Jolla CA | 858-427-1500 |
| Panama 66 | San Diego CA | 619-206-6352 |
| The Tavern | Coronado CA | 602-628-5890 |
| Gold Finch | San Diego CA | 619-804-2051 |
| Small Barn | Temecula CA | 951-225-2822 |
| insideOUT | San Diego CA | 619-888-8623 |
| Stout Public House | San Diego CA | 619-702-7933 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Ron Oliver | San Diego | 619-295-3172 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Hasta Manana Cantina | San Diego CA | 619-276-6700 |
| Mister A's | San Diego CA | 619-239-1377 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Lilo NA | Carlsbad CA | 619-385-0914 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Bar Ella | San Diego CA | 858-808-2286 |
| Pizza Cassette | San Diego CA | 802-310-5601 |
| Wildland | Carlsbad CA | 619-385-0914 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| Fishery | San Diego CA | 858-272-9985 |
| Fox Point Farms (Bakery) | Encinitas CA | 619-892-0553 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Desserts by Clement | San Diego CA | 619-919-4523 |
| Slowly | San Diego CA | 858-352-6080 |
| Rose Café | Carlsbad CA | 310-399-0711 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Valley View Casino & Hotel | Valley Center CA | 760-291-5500 |
| Rubicon Deli-UTC | San Diego CA | 858-877-9911 |
| Marriott Marquis North Tower | San Diego CA | 619-234-1500 |
| Vulture / Dreamboat | San Diego CA | 858-342-3609 |
| Catania La Jolla | La Jolla CA | 619-884-5350 |
| Tartine | Coronado CA | 619-435-4323 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Wildland (Barista) | Carlsbad CA | 619-385-0914 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Waverly | Cardiff CA | 619-244-0416 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Cody's La Jolla | La Jolla CA | 858-459-0040 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Toast Cafe | San Diego CA | 858-208-9422 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| LANA | Solana Beach CA | 602-758-2596 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| Craft House Fashion Valley | San Diego CA | 619-948-4458 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Jeune Et Jolie (SOMM) | Carlsbad CA | 858-231-0862 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Wildflour (Bar) | San Diego CA | 619-289-9240 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Piatti | San Diego CA | 858-454-1589 |
| Black Radish | San Diego CA | 619-775-7412 |
| Jeune Et Jolie Bar | Carlsbad CA | 858-231-0862 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Kettner Exchange Bar | San Diego CA | 909-915-9877 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Barra Oliba | San Diego CA | 610-310-5110 |
| AKA | San Diego CA | 619-595-1450 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| The Whaling Bar | La Jolla CA | 858-355-9218 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| Huntress | San Diego CA | 619-955-5750 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Marisi La Jolla | La Jolla CA | 951-852-6730 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Culinary Concepts | San Diego CA | 619-865-1918 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Something Homemade | Vista CA | 858-245-1004 |
| Chef Sebastian LLC | La Jolla CA | 858-740-0878 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| KI's | Encinitas CA | 760-586-8289 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Espadin | Temecula California | 951-383-5585 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Fishery - Bar | San Diego CA | 858-272-9985 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| The Besta-Wan Pizza House | Cardiff CA | 805-231-2515 |
| Little Victory Wine Market | Carlsbad CA | 310-738-3380 |
| Coral Del Mar | Del Mar CA | 858-449-6679 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Burgo Direct | Chula Vista CA | 619-793-2325 |
| Copper Kings | San Marcos CA | 323-810-1662 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Joya Kitchen | San Diego CA | 619-255-5979 |
| Fay's Diner and Cafe | San Diego CA | 661-858-8895 |
| Captains Quarters | San Diego CA | 858-412-5237 |
| Valley View Casino & Hotel (Black&Blue) | Valley Center CA | 760-291-5500 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Little Lion | San Diego CA | 619-519-4079 |
| Merenda | Oceanside CA | 703-459-4145 |
| Rust General Store | San Diego CA | 619-295-7878 |
| Pizzeria Luigi | San Diego CA | 610-539-7025 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| The Beau Hotel | San Diego CA | 619-310-5160 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Park Hyatt Aviara (Ember & Rye) | Carlsbad CA | 760-448-1234 |
| Wildflour | San Diego CA | 619-289-9240 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| An's Gelato (Ariane) | San Diego CA | 619-394-9237 |
| Convention Center Shell | San Diego CA | 619-954-3063 |
| Happy Medium SD | San Diego CA | 509-869-2279 |
| Lucien | La Jolla CA | 707-387-7163 |
| Choi's | San Diego CA | 858-900-1224 |
Recipe Ideas
Recipes that include Tarragon. One
is easiest, three is harder.
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