Sage
Inventory, lb : 129.26
This item was last sold on : 03/17/24
Description/Taste
Sage is a green leafy herb with a bushy growing habit. Its long stems reach over half a meter tall covered in narrow, lance-shaped leaves with silver stems. The leaves measure up to 6 centimeters long and around 1.5 centimeters wide, characterized by their greyish green color, fuzzy texture and silvery bloom. Young leaves may have a purple tint. Sage offers a musky, camphorous aroma and offer an earthy, piney flavor. Sage can be more intensely flavored when dried.
Seasons/Availability
Sage is available year-round with a peak season during the late spring and through the summer months.
Current Facts
Sage, also known as Common Sage or Garden Sage, is botanically classified as Salvia officinalis and belongs to the mint family. In a nod to its medicinal qualities, its genus name is derived from the Latin word for “to be saved.” Sage has been used for medicinal purposes since the time of the pharaohs in Ancient Egypt. It has been called the herb of longevity for its healing properties, its ability to stave off infection and help one’s memory. There are many different varieties and cultivars of Sage, some with fruity fragrances and others meant for use as an ornamental.
Nutritional Value
Sage is an excellent source of vitamin K and a source of fiber, calcium, iron and manganese. The nutrient-dense herb also contains copper, magnesium, zinc, and omega-3 fatty acids as well as trace amounts of some B-complex and A vitamins, folate, vitamins C and E, beta-carotene, lutein and zeaxanthin. Sage leaves contain flavonoids, volatile oils that include terpines, rosmarinic acid, tannins, camphor, salvene, cineol and pinene.
Applications
Sage should be used sparingly as its flavor can overpower other flavors. Sage can be used fresh though it is often used in cooked applications. Chop fresh leaves for herbed rubs, marinades and dressings. Add fresh leaves to clarified butter for tossing with pastas or blanched vegetables. The aromatic herb pairs well with pork, sausage, and lamb as well as poultry and strong cheeses. Sage can be dried and can be used for tea or ground and used as a spice. Add fresh or dried to stocks, soups, and stews. Store fresh Sage wrapped in a damp towel in the refrigerator for up to 3 days. Dried Sage will keep for up to six months in an airtight container.
Ethnic/Cultural Info
The Greeks were the first to cultivate Sage and are the ones responsible for the herb we know today. They used the pungent herb for a variety of ailments, from ulcers to snake bites. The Romans considered it a sacred plant and gathering Sage was a ceremonious affair requiring clean clothes and feet and a cutting instrument not made of iron.
Geography/History
Sage is native to the countries that border the Mediterranean Sea, including Spain, Italy, Egypt, Algeria, Turkey, and Greece. The herb dates back more than 4000 years and was included among the main ingredients used to embalm the exalted pharaohs. Sage was popularized by the Greeks and Romans, who introduced the herb to Britain. Its use as a culinary ingredient increased during the Middle Ages. There are several varieties native to Central America that are fruitier and quite dissimilar to Mediterranean Sage. The most common culinary varieties are ‘Summer’ Sage and ‘Winter’ Sage, referring to the season in which they are harvested. Sage grows prolifically in most countries areas around the world and is easy to grow. It’s often planted with other herbs and vegetables as a natural insect repellent. Sage can be spotted at most grocery stores and farmer’s markets.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Meraki | San Diego CA | 833-921-7180 |
Boujiemana | San Diego CA | 415-710-0510 |
One Door North | San Diego CA | 858-232-4220 |
Little Lion | San Diego CA | 619-519-4079 |
Mabel's Gone Fishing Bar | San Diego CA | 619-228-9851 |
Barefoot Coffee Cafe | Solana Beach CA | 310-428-4085 |
Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
The Shores | La Jolla CA | 858-459-8271 |
Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
Mesa College | San Diego CA | 619-388-2240 |
Lumi (Bar) | San Diego CA | 619-955-5750 |
The Britannia Tearooms | San Diego CA | 619-683-2748 |
Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
Understory | San Diego CA | 516-507-0101 |
Piatti | San Diego CA | 858-454-1589 |
Brigantine La Mesa | La Mesa CA | 619-465-1935 |
Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
Little Frenchie | Coronado CA | 619-522-6890 |
Giaola | Carlsbad CA | 858-266-9303 |
Lovesong | San Diego CA | 602-502-3460 |
The Wild Thyme Company | San Diego CA | 858-527-0226 |
Tom Hams Light House | San Diego CA | 619-291-9110 |
Herb & Sea | Encinitas CA | 858-587-6601 |
Shelter / Saloon | Encinitas CA | 858-382-4047 |
Books and Records | San Diego CA | 619-310-5298 |
Mothership | San Diego CA | 858-342-3609 |
Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
Rustic Root | San Diego CA | 619-232-1747 |
Tin Leaf Fresh Kitchen | Carlsbad CA | 760-431-5323 |
Mister A's | San Diego CA | 619-239-1377 |
Brigantine Poway | Poway CA | 858-486-3066 |
The Tavern Bar | Coronado CA | 602-628-5890 |
Revolution Roasters | Oceanside CA | 760-330-6827 |
Venissimo Cheese North Park | San Diego CA | 619-376-1834 |
Fresco Cocina | Carlsbad CA | 760-720-3737 |
Top of the Market | San Diego CA | 619-234-4867 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
My Chef | San Diego CA | 916-217-0049 |
Barbarella La Jolla | La Jolla CA | 858-454-7373 |
Kitchens For Good | San Diego CA | 619-450-4040 |
Pendry SD (Provisional Bar) | San Diego CA | 619-738-7000 |
Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
SD Continuing Education Culinary Arts | 619-719-6924 | |
Papalo | LA MESA CA | 619-886-3034 |
Southwestern Yacht Club | San Diego CA | 619-222-0438 |
Ironside Bar Inc. | San Diego CA | 619-269-3033 |
Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
Campfire Bar | Carlsbad CA | 858-231-0862 |
Bencotto Italian Kitchen | San Diego CA | 619-822-5493 |
Marine Group Global Services LLC | San Diego CA | 619-972-9345 |
Isola La Jolla | La Jolla CA | 858-412-5566 |
Butcher's Plate | National City CA | 619-669-5725 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Huntress | San Diego CA | 619-955-5750 |
Coast Catering | Escondido CA | 619-295-3173 |
Juniper & Ivy | San Diego CA | 858-481-3666 |
Moniker Cocktail Co. | San Diego CA | 619-203-5610 |
Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
Meritage at Callaway, Inc. | Temecula CA | 951-587-8889 |
Mister A's Bar | San Diego CA | 619-239-1377 |
Born & Raised | San Diego CA | 619-944-1631 |
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
Luce | San Diego CA | 619-275-2094 |
Moniker Coffee Company (Bar) | San Diego CA | 916-945-6721 |
Fishery | San Diego CA | 858-272-9985 |
Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
Smokin J's BBQ | San Diego CA | 703-314-1486 |
Madison | San Diego CA | 619-822-3465 |
Cesarina | San Diego CA | 619-226-6222 |
Georges at the Cove | San Diego CA | 858-454-4244 |
Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
Louisiana Purchase | San Diego CA | 619-255-8278 |
Herb & Wood | San Diego CA | 520-205-1288 |
Parkhouse Eatery | San Diego CA | 619 295 7275 |
Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
Encontro North Park | San Diego CA | 310-955-6333 |
Mavericks Beach Club | San Diego CA | 858-999-0348 |
Aztec Shop Catering | San Diego CA | 619 594-3576 |
Sadie Rose Bakery | Oceanside CA | 619-718-9532 |
Artifact at Mingei | San Diego CA | 619-846-2164 |
Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
Farmer and The Seahorse | San Diego CA | 619-302-3682 |
Davanti Enoteca Little Italy | San Diego CA | 619-237-9606 |
Selva Coffee | San Diego CA | 619-585-1118 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
The Bier Garden | Encinitas CA | 760-632-2437 |
Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
Nolita Hall | San Diego CA | 619-618-8820 |
La Costa Glen South | Carlsbad CA | 760-704-1000 |
The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
Poseidon on the Beach | Del Mar CA | 858-755-9345 |
Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Toast Catering | San Diego CA | 619-795-9135 |
Animae (Bar) | San Diego CA | 619-925-7908 |
Terra Restaurant | San Diego CA | 619-293-7088 |
The Roxy Encinitas | Encinitas CA | 760-230-2899 |
Brigantine Escondido | Escondido CA | 760-743-4718 |
Ridgeview Health Center | San Diego CA | 858-293-3950 |
Amalfi Gourmet LLC | San Diego CA | 619-379-3099 |
Catania La Jolla | La Jolla CA | 858-551-5105 |
Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
University Club | San Diego CA | 619-234-5200 |
Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
insideOUT | San Diego CA | 619-888-8623 |
Villa Capri Poway | Poway CA | 858-391-9400 |
Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Babe Kombucha | San Diego CA | 858-248-9188 |
Sacred Sons | Jamul CA | 970-619-0711 |
You & Yours Distilling Co. | San Diego CA | 214-693-6619 |
Candor | La Jolla CA | 858-581-2205 |
Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
Cucina Urbana (Bar) | San Diego CA | 858-232-7808 |
Sbicca Del Mar | Del Mar CA | 619-417-2587 |
Adobo House | San Diego CA | 619-990-8340 |
The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
Green Acres Campus | San Diego CA | 858-450-9907 |
Nectarine Grove Bakehouse | Del Mar CA | 858-925-7357 |
Red Tail Catering | San Marcos CA | 858-605-8219 |
Recipe Ideas
Recipes that include Sage. One is easiest, three is harder.