Basil
Inventory, lb : 1242.08
This item was last sold on : 03/17/24
Description/Taste
Basil leaves widely range in size and appearance, depending on the specific variety, and average 3 to 11 centimeters in length with an oval to lanceolate shape. The leaf’s surface is smooth, broad, and flat with prominent veining, found in shades of bright green, dark green, and purple. The leaves also have even to serrated, jagged edges and are attached to fibrous, square stems. Basil leaves are highly fragrant and offer distinct aromas of anise, clove, citrus, cinnamon, and camphor due to a rich content of essential oils. The leaves can be harvested at multiple maturity stages, bearing different flavors with each variety, and generally have an herbal, sweet, and nutty taste with fresh licorice nuances.
Seasons/Availability
Basil is available year-round.
Current Facts
Basil, botanically a part of the Ocimum genus, is a general descriptor used to encompass many different varieties of aromatic herbs belonging to the Lamiaceae or mint family. The name Basil is derived from the Greek word basilikos, roughly translating to mean “herb worthy of a king,” and this title was given to the aromatic plant for its widespread use in medicinal and culinary applications worldwide. Ocimum basilicum, also known as Sweet Basil, is the most prevalent species commercially grown, and within the species, there are over 60 different varieties of Sweet Basil such as Dark Opal, Cinnamon, Globe, and Purple Basil. There are also well-known Basil hybrids, including Lemon and African Blue, and other Basil species such as Thai Basil grown for culinary and medicinal uses.
Nutritional Value
Basil is an excellent source of vitamin K, a nutrient that assists in faster wound healing, and is a good source of iron to build the protein hemoglobin to transport oxygen through the blood. The aromatic leaves also contain vitamin A to maintain healthy organ functioning, calcium to strengthen bones, manganese to stimulate protein digestion, and antioxidants to provide anti-inflammatory properties to protect against free radical damage. Basil contains an aromatic fragrance and flavor due to essential oils such as linalool, methyl chavicol, and eugenol. Each essential oil will be found in varying levels in different Basil varieties, giving each type a unique flavor and scent.
Applications
Basil is an aromatic herb used whole, chopped, or crushed in a wide variety of savory and sweet preparations. The leaves are most commonly used raw and are lightly torn, tossed into green salads, chopped and mixed into grain, rice, and noodle dishes, or used as a fresh topping over pizza and pasta. Basil can also be layered on toast with creamy spreads, placed inside sandwiches, infused into oils and vinegar, or blended into sauces such as pesto. Beyond fresh applications, Basil can be sauteed into eggs, stir-fried with vegetables, stirred into soups and curries, or deep-fried and served with roasted meats. The herbs can also be incorporated into sweet dishes such as sorbet or ice cream and used as a topping over shortcakes, cookies, and tarts. In addition to the leaves, Basil flower buds are edible and can be mixed into salads, soups, and bowls. Basil pairs well with nuts such as pistachios, pine nuts, and walnuts, tomatoes, zucchini, corn, artichoke hearts, radishes, bell peppers, aromatics including garlic, onion, red onion, ginger, lemongrass, and shallots, fruits such as pears, strawberries, nectarines, peaches, watermelon, and mango, and other herbs such as mint, parsley, and cilantro. Basil should be used immediately for the best quality and flavor. Fresh leaves attached to stems can be placed in a glass of water and lightly covered in the refrigerator, where they will keep up to one week. Individual leaves can also be stored in between paper towels in a plastic bag, kept in the fridge for 2 to 4 days. For extended use, Basil can be frozen in airtight plastic bags. Basil can also be dried and used as a spice, but much of the aroma and flavor will be lost in the drying process.
Ethnic/Cultural Info
In Italy, Basil has transitioned over time from a symbol of hate to a symbol of love. During the Ancient Roman Empire, many gardeners believed Basil would grow to larger sizes if the plant were yelled at and cursed while cultivating. This aggression established the herb’s hateful reputation, but later in the mid 14th century, Basil became a symbol of love and death in the story of Lisabetta and The Pot of Basil. The emotional story is contained within The Decameron, a novel written by Giovanni Boccaccio, centered around two lovers caught in a secret affair, Lisabetta and Lorenzo. One night Lorenzo was killed by Lisabetta’s brothers, and in anguish, Lisabetta cut off her lover’s head and buried it in the bottom of a potted Basil plant. Lisabetta wept over the Basil daily, and through her tears, the plant flourished and became a symbol of her lost love. The story tragically ends with the Basil plant being taken away from Lisabetta, but the tale transformed Basil's hateful reputation into a symbol of love in Italian culture. In the Middle Ages, Basil was also worn in single women's hair as a symbol of their availability for romance and was thought to help bring them love.
Geography/History
Basil is native to regions of Africa and Asia and has been growing wild for over 4,000 years. The ancient herb was introduced to the Mediterranean in the early ages through trade routes and was used for religious, medicinal, and folkloric purposes in Egyptian, Greek, and Roman civilizations. Basil was eventually spread to England during the 16th century and North America in the 17th century. Newspaper documentation mentioning the sale of Basil in New York can be found dating back to the end of the 18th century, quickly establishing the herb as a cultivated variety. Today, Basil can be found growing in warm, subtropical, and temperate regions worldwide, especially in Central Africa, Southeast Asia, the Mediterranean, New Zealand, Australia, and the United States. The herbs are cultivated for commercial use, grown in home gardens, and are also still found growing wild.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
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Parisien Gourmandises | La Jolla CA | 858-352-6552 |
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Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
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The Smoking Goat | San Diego CA | 858-232-4220 |
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Elvira | San Diego CA | 619-560-3800 |
The Shores | La Jolla CA | 858-459-8271 |
264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
Kensington Cafe | San Diego CA | 619-684-0044 Fausto |
Uprising Pizza | El Cajon CA | 619-928-3286 |
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Bayhill Tavern | San Diego CA | 858-288-6923 |
Revolution Roasters | Oceanside CA | 760-330-6827 |
The Switchboard Restaurant and Bar | Oceanside CA | 442-266-2781 |
The Local-Pacific Beach | San Diego CA | 858-263-7475 |
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Brigantine La Mesa | La Mesa CA | 619-465-1935 |
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Huntress | San Diego CA | 619-955-5750 |
The Tavern | Coronado CA | 602-628-5890 |
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Half Door Brewing | San Diego CA | 619-655-7459 |
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Hilton Garden Inn - Homewood Suites San Diego | San Diego CA | 619-696-6300 |
Pacifica Del Mar | Del Mar CA | 858-792-0505 |
Trattoria Positano | Cardiff CA | 760-320-111 |
Beaumont's | San Diego CA | 858-459-0474 |
Joya Kitchen | San Diego CA | 619-255-5979 |
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The Mission MB | San Diego CA | 858-488-9060 |
Mister A's | San Diego CA | 619-239-1377 |
MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
The Wild Thyme Company | San Diego CA | 858-527-0226 |
Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
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Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
Alila Marea Beach Resort (Banquets) | Encinitas CA | 805-539-9719 |
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Hash House A Go Go | San Diego CA | 951-764-0605 |
KI's | Encinitas CA | 760-586-8289 |
Il Sogno Italiano | San Diego CA | 619-380-2652 |
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The Flower Pot Cafe and Bakery | La Jolla CA | 858-454-5453 |
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Giaola | Carlsbad CA | 858-266-9303 |
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The Plot Restaurant (Costa Mesa) | Costa Mesa CA | 714-852-3181 |
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Monello | San Diego CA | 619-822-5493 |
Don Pietro | San Diego CA | 619-255-7205 |
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Tavola Nostra Pizzeria E Cucina | San Diego CA | 619-921-4206 |
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Catania La Jolla | La Jolla CA | 858-551-5105 |
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The Holding Company | San Diego CA | 619-341-5898 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
Brigantine Corp | San Diego CA | 858 926 9644 |
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Bekker's Catering | San Diego CA | 619-287-9027 |
Elixir De La Lune | La Jolla CA | 619-985-8979 |
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Isola La Jolla | La Jolla CA | 858-412-5566 |
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Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
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Bleu Boheme | San Diego CA | 619-255-4167 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
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Nutmeg Bakery & Cafe 1 | San Diego CA | 858-405-2401 |
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Sheraton La Jolla | San Diego CA | 858-453-5500 |
Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
La Pinsa Mia | San Marcos CA | 909-276-8255 |
Cucina Urbana (Bar) | San Diego CA | 858-232-7808 |
Craft House Sky Deck | San Diego CA | 619-948-4458 |
Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
Duke's La Jolla | La Jolla CA | 858-454-1999 |
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Artifact at Mingei | San Diego CA | 619-846-2164 |
Kettle and Stone | San Diego CA | 619-326-8505 |
Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
Mesa College | San Diego CA | 619-388-2240 |
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Shelter / Saloon | Encinitas CA | 858-382-4047 |
Waverly (Bar) | Cardiff CA | 619-244-0416 |
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Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
Carruth Cellars Urban Winery | San Diego CA | 619-546-9300 |
Justin Hoehn | San Diego CA | 619 326 8895 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
Little Lion | San Diego CA | 619-519-4079 |
Juan Tequila | San Diego CA | 520-395-7565 |
Mesa Agricola | Carlsbad CA | 707-758-6650 |
Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
Home & Away - Old Town | San Diego CA | 619-886-1358 |
Nolita Hall | San Diego CA | 619-618-8820 |
Pendry SD (5th & Rose) | San Diego CA | 619-738-7000 |
Leucadia Pizza Scripps Ranch | San Diego CA | 858-530-2222 |
Carolines Seaside Cafe | La Jolla CA | 619-646-1481 |
Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
Lauberge Del Mar | Del Mar CA | 858-259-1515 |
The Joint | San Diego CA | 619-222-8272 |
Bread & Cie Café | San Diego CA | 619-683-9322 |
Culinary Concepts | San Diego CA | 619-865-1918 |
Cody's La Jolla | La Jolla CA | 858-459-0040 |
American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
Snooze - Del Mar | San Diego CA | 888-703-5300 |
A & M catering | San Diego CA | 206-802-8320 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Candor | La Jolla CA | 858-581-2205 |
Rubicon Deli-UTC | San Diego CA | 858-877-9911 |
Relic Bageri LLC | San Diego CA | 619-335-6328 |
Edgewater Grill | San Diego CA | 619-232-7581 |
Hilton Mission Valley | San Diego CA | 619-543-9000 |
Nectarine Grove | Encinitas CA | 760-944-4525 |
Estancia Adobe | San Diego CA | 858-550-1000 |
Ridgeview Health Center | San Diego CA | 858-293-3950 |
Oscars Brewing Company | Temecula CA | 619-695-2422 |
Bayside Landing | San Diego CA | 858-270-9200 |
Miguel's Old Town | San Diego CA | 619-298-9840 |
Snake Oil Cocktail Company LLC | San Diego CA | 619-754-4041 |
The WestBean Coffee Roasters BH | San Diego CA | 619-709-3232 |
Peohes | Coronado CA | 619-437-4474 |
Cesarina | San Diego CA | 619-226-6222 |
Sea 180 Coastal Tavern | Imperial Beach CA | 619-631-4949 |
Top of the Market | San Diego CA | 619-234-4867 |
Nolita Hall - Bar | San Diego CA | 619-618-8820 |
Churchill's Pub and Grille | San Marcos CA | 760-471-8773 |
Dough Momma | La Jolla CA | 858-346-6692 |
Tipsy Crow | San Diego CA | 619-338-9300 |
Zel's Del Mar | Del Mar CA | 858-755-0076 |
Primal Balance Nutrition LLC | San Marcos CA | 760-822-2904 |
Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
Humphrey's | San Diego CA | 619-224-3577 |
The Kitchen at Torrey View | San Diego CA | 702-489-2129 |
The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
insideOUT | San Diego CA | 619-888-8623 |
Bar Majorette | San Diego CA | 619-323-8471 |
Village Pizzeria Bay Side | Coronado CA | 619-522-6890 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
Inn at Rancho Santa Fe (Bar) | Rancho Santa Fe CA | 858-381-8289 |
Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
The Islander | Coronado CA | 619-522-6890 |
Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
Capri Blu 2020 | San Diego CA | 858-673-5100 |
Cucina Enoteca | Del Mar CA | 619-239-2222 |
Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
Villa Capri Poway | Poway CA | 858-391-9400 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
Ciccia Osteria | San Diego CA | 619-674-4069 |
Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
Vi At La Jolla Village | San Diego CA | 858-646-7700 |
Seneca | San Diego CA | 619-588-2411 |
Venissimo Cheese North Park | San Diego CA | 619-376-1834 |
One Door North | San Diego CA | 858-232-4220 |
Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
Barrel & Board | San Diego CA | 619-379-2574 |
Green Acres Campus | San Diego CA | 858-450-9907 |
The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
Common Stock | San Diego CA | |
Burgeon Beer Co. | San Diego CA | 760-814-2548 |
Buckboard Catering & Events | El Cajon CA | 619-334-4400 |
C 2 C | San Diego CA | 619-972-9345 |
Bahia Resort Hotel | San Diego CA | 858-488-0551 |
The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
Birds Eye (Prep Kitchen) | San Diego CA | 619-780-0974 |
Bishop School | San Diego CA | 858-459-4021 |
Georges at the Cove | San Diego CA | 858-454-4244 |
The Mission NP | San Diego CA | 619-220-8992 |
Fresco Cocina | Carlsbad CA | 760-720-3737 |
Milk Organics | Vista CA | 760-504-8019 |
Pendry SD (Provisional Bar) | San Diego CA | 619-738-7000 |
Lola 55 | San Diego CA | 619-727-9282 |
Tartine | Coronado CA | 619-435-4323 |
Sbicca Del Mar | Del Mar CA | 619-417-2587 |
Caffe Calabria Coffee Roasting Company | San Diego CA | 619-683-7787 |
Zanzibar at the Loft | La Jolla CA | 858-210-5476 |
The Mission EV | San Diego CA | 619-232-7662 |
Finca North Park | San Diego CA | 619-581-3003 |
Waverly | Cardiff CA | 619-244-0416 |
Coast Catering | Escondido CA | 619-295-3173 |
Barbarella La Jolla | La Jolla CA | 858-454-7373 |
Amalfi Gourmet LLC | San Diego CA | 619-379-3099 |
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
Cove House | La Jolla CA | 858-999-0034 |
Tahona (Kitchen) | San Diego CA | 619-573-0289 |
Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
AC Hotel by Marriott SD | San Diego CA | 248-703-3310 |
Sabor a Vida Café & Deli | Vista CA | 760-536-3331 |
Seasoned Catering and Events | San Diego CA | 619-246-4909 |
Marriott Marquis North Tower | San Diego CA | 619-234-1500 |
Compa Coffee Roasters | San Diego CA | 858-205-8048 |
Grass Skirt | San Diego CA | 858-412-5237 |
Chef Lance Roll | Vista CA | 760-685-2433 |
Third Corner Encinitas | Encinitas CA | 619-417-9251 |
Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
California Center for the Arts | Escondido CA | 760-839-4107 |
The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
Donna Jean | San Diego CA | 619-299-5500 |
Panama 66 | San Diego CA | 619-206-6352 |
Hyatt La Jolla | San Diego CA | 858-552-1234 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
Ketch Grill and Taps | San Diego CA | 858-268-1030 |
The Pizza Guys | Vista CA | 760-529-7873 |
Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
Small Barn | Temecula CA | 951-225-2822 |
Bar Ella | San Diego CA | 858-808-2286 |
Tavern at the Beach | San Diego CA | 858-272-6066 |
The Besta-Wan Pizza House | Cardiff CA | 805-231-2515 |
Southwestern Yacht Club | San Diego CA | 619-222-0438 |
Barefoot Coffee Cafe | Solana Beach CA | 310-428-4085 |
You & Yours Distilling Co. | San Diego CA | 214-693-6619 |
Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
Barbusa | San Diego CA | 619-297-6333 |
Born & Raised | San Diego CA | 619-944-1631 |
Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Graze | San Diego CA | 619-839-9852 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Town & Country San Diego | San Diego CA | 619-291-7131 |
Fishery | San Diego CA | 858-272-9985 |
The Loma Club | San Diego CA | 619-222-4653 |
Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
Crust Pizzeria-Carmel | San Diego CA | 858-212-8751 |
Nadolife Production | San Diego CA | 619-239-1224 |
InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
Pizza Cassette | San Diego CA | 802-310-5601 |
Rustic Root | San Diego CA | 619-232-1747 |
SD Continuing Education Culinary Arts | 619-719-6924 | |
Stone Brewing-Liberty Station Bar | San Diego CA | 619-269-2100 |
The Spot 2021 | La Jolla CA | 958-459-0800 |
Wolf In the Woods | San Diego CA | 619-851-7275 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
The Remy | San Diego CA | 619-886-1358 |
Carte Hotel | San Diego CA | 619-365-1858 |
The Lab Restaurant | Oceanside CA | 619-861-8299 |
Communal Coffee - Oceanside | Oceanside CA | 619-920-7887 |
Tap Room Beer Co. | San Diego CA | 619-539-7738 |
Campfire | Carlsbad CA | 760-637-5121 |
The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
Cross Roots | San Diego CA | 858-245-1678 |
The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
Crafted @ Minerva's Cafe | La Jolla CA | 858-699-4129 |
Urbn Pizza Bar | San Diego CA | 619-255-7300 |
Local Greens | Solana Beach CA | 858-504-0332 |
Farmer and The Seahorse | San Diego CA | 619-302-3682 |
Cutwater Spirits | San Diego CA | 619-672-3848 |
Village Pizzaria | Coronado CA | 619-522-6890 |
Rosemary Trattoria | Coronado CA | 619-669-8435 |
Smoking Gun (Bar) | San Diego CA | 619-276-6700 |
The Haven | San Diego CA | 619-964-3778 |
Shore Rider | La Jolla CA | 858-412-5308 |
Recipe Ideas
Recipes that include Basil. One is easiest, three is harder.