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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
SalanovaĀ® Lettuces
SalanovaĀ® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Hearts of palm is encased in a tough cylindrical, ivory husk. Inside is a velvety, tender flesh that is delicately flavored. Tasting somewhat like an artichoke, it has the appearance similar to that of white asparagus. About four inches in length, individual hearts may be as thin as a pencil or measure nearly one to one-and-one-half inches in diameter.
Enjoy Hearts of Palm year-round.
Containing no cholesterol, fresh hearts of palm is a good source of nutritious fiber.
Hearts of palm may be packaged fresh, or jarred in water, and may be served raw or cooked. Steam or peel outer husk if still intact. Slice and add to salads, grains, pastas and fresh salsas. Top pizza with thin slices. Stuff or fill hollow cavity with cheeses, meats or herbs. Add to stews, chowders, quiche and casseroles. Mild in flavor, hearts of palm pairs well with greens and seafood.
Also known as "swamp cabbage" or "millionaire's salad". Favored in Costa Rica, "Picadillo de Palmito" is a traditional dish.
Young stems produced by a palm tree known as "bactris gasipaes", hearts of palm have been cultivated in Central America since the time of the Mayas. In the Republic of Panama, Central America, top quality hearts of palm thrive in the rural area of Panama. Also field-grown in the tropical humid areas of Costa Rica, hearts of palm are, literally, the heart of the sabal Palmetto tree. This spectacular tall tough-barked palm is the state tree of Florida and is protected by Florida state law. The hearts of palm grown in the United States are mainly from Florida.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Fresh Hearts of Palm. One
is
easiest, three is harder.
People have shared Fresh Hearts of Palm using the Specialty Produce app for iPhone and Android.
| California Specialty Produce | Homepage |
Description/Taste
Hearts of palm is encased in a tough cylindrical, ivory husk. Inside is a velvety, tender flesh that is delicately flavored. Tasting somewhat like an artichoke, it has the appearance similar to that of white asparagus. About four inches in length, individual hearts may be as thin as a pencil or measure nearly one to one-and-one-half inches in diameter.
Seasons/Availability
Enjoy Hearts of Palm year-round.
Nutritional Value
Containing no cholesterol, fresh hearts of palm is a good source of nutritious fiber.
Applications
Hearts of palm may be packaged fresh, or jarred in water, and may be served raw or cooked. Steam or peel outer husk if still intact. Slice and add to salads, grains, pastas and fresh salsas. Top pizza with thin slices. Stuff or fill hollow cavity with cheeses, meats or herbs. Add to stews, chowders, quiche and casseroles. Mild in flavor, hearts of palm pairs well with greens and seafood.
Ethnic/Cultural Info
Also known as "swamp cabbage" or "millionaire's salad". Favored in Costa Rica, "Picadillo de Palmito" is a traditional dish.
Geography/History
Young stems produced by a palm tree known as "bactris gasipaes", hearts of palm have been cultivated in Central America since the time of the Mayas. In the Republic of Panama, Central America, top quality hearts of palm thrive in the rural area of Panama. Also field-grown in the tropical humid areas of Costa Rica, hearts of palm are, literally, the heart of the sabal Palmetto tree. This spectacular tall tough-barked palm is the state tree of Florida and is protected by Florida state law. The hearts of palm grown in the United States are mainly from Florida.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Comercializadora de Especialdides | Ensenada Baja California | 646-128-7028 |
| Andrew Spurgin | San Diego CA | 619-277-6020 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Arrowood Golf Course | Oceanside CA | 760-967-8400 |
| Fort Oak | San Diego CA | 619-795-6901 |
| International Smoke Del Mar | San Diego CA | 702-683-7590 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Cal A Vie | Vista CA | 760-945-2055 |
Recipe Ideas
Recipes that include Fresh Hearts of Palm. One
is
easiest, three is harder.Recently Shared
People have shared Fresh Hearts of Palm using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Central Market of Athens - Greece
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 127 days ago, 4/18/19 Sharer's comments : From Thailand š¹š 
Santa Monica Farmers Market
Steve Murray Jr.
Near Santa Monica, California, United States661-330-3396 About 163 days ago, 3/13/19 
Santa Monica Farmers Market
Steve Murray Jr.
Near Santa Monica, California, United StatesMurry Farms 661-330-0100 About 254 days ago, 12/12/18 Sharer's comments : Fresh Hearts of Palm spotted at Santa Monica Farmers Market. Murray Family Farms |
