The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Red Mustard Frill
Inventory, bunch : 0
This item was last sold on : 02/15/20
|Black Sheep Produce|
Red Frill mustard has deeply serrated, oak-shaped burgundy leaves contrasted by thin wasabi green stems. Its texture is crunchy yet tender and its flavor robust and peppery. Red Frill mustard is known as one of the spiciest in the mustard green family. When left to mature, Red Frill produces edible flowers and eventually seeds. These seeds can be harvested, yet they are not the common seed used as dry mustard.
Red Frill mustard greens are available fall through spring.
Red Frill mustard is a leafy green also commonly known as Ruby Streaks or Scarlet Frill. It is botanically classified as Brassica juncea, and a member of the Brassica family along with arugula, radishes and turnips. It is a perennial herbaceous cut-and-come again green grown primarily for fresh eating.
Restaurants currently purchasing this product as an ingredient for their menu.
|Wrench and Rodent||Oceanside CA||760-840-1976|
|InterContinental Vistal Kitchen||San Diego CA||619-501-9400|
|Fleming's Steakhouse La Jolla||San Diego CA||858-535-0078|
|Christine Dionese- Blogger||San Diego CA||619-719-6924|
|Herb & Wood||San Diego CA||619-955-8495|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Aura Catering San Diego||San Diego CA||619-990-8340|
|Jeune Et Jolie||Carlsbad CA||858-231-0862|
|Common Theory||San Diego CA||858-707-7016|
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|