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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Red beets are made up of both an edible root and edible leaves. Red beets have a ruby red, fairly smooth skin and are typically have a deep maroon colored flesh. As beets have the highest sugar content of any vegetable, their flavor is typically sweet with pronounced earthiness.
Red beets are available year-round with peak season occurring mid-summer through fall.
Restaurants currently purchasing this product as an ingredient for their menu.
| Gloria Tamai Farms | Homepage |
Description/Taste
Red beets are made up of both an edible root and edible leaves. Red beets have a ruby red, fairly smooth skin and are typically have a deep maroon colored flesh. As beets have the highest sugar content of any vegetable, their flavor is typically sweet with pronounced earthiness.
Seasons/Availability
Red beets are available year-round with peak season occurring mid-summer through fall.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Monteferante Foods | Vista CA | 310-740-0194 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
