Inventory, bunch : 0
Green garlic is essentially garlic picked young prior to it forming its bulb. Its tender young stalks look like a fat scallion or a skinny leek, yet its flavor is incomparable: fresh and mild garlic nuances.
Late winter through spring. Imported from Baja Mexico during the winter months.
Recipes that include Green Garlic. One is easiest, three is harder.
|Umami Girl||Chard and Garlic Greens Frittata|