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German Butterball potatoes are medium to large in size and are round to oblong in shape, averaging 10-12 centimeters in length. The pale, smooth, yellow skin is lightly netted with shallow eyes, dark brown spots, and brown patches. The flesh is a vibrant yellow to gold and is firm, waxy, and dense. When cooked, German Butterball potatoes have a creamy and tender flesh that takes on a smooth consistency and offers a rich, buttery flavor.
Seasons/Availability
German Butterball potatoes are available year-round, with peak season in late spring through late summer.
Current Facts
German Butterball potatoes, botanically classified as Solanum tuberosum, are members of the Solanaceae or nightshade family along with tomatoes and peppers. They are considered an heirloom variety even though they are relatively new, having been introduced in 1988. German Butterballs are known for their rich flavors, cooking versatility, and excellent storage life.
Nutritional Value
German Butterball potatoes are an excellent source of potassium, vitamin C, iron, and fiber. They also contain some antioxidants.
Applications
German Butterball potatoes are best suited for cooked applications such as steaming, baking, frying, and mashing. They are an all-purpose variety and works well in soups, as a side dish, or in any waxy potato recipe. They can also be roasted with rosemary and served with toppings such as mascarpone or Greek yogurt as the potato holds its shape well when cooked. German Butterball potatoes pair well with arugula, basil, carrots, garlic, leeks, parsnips, celery, chicory, spinach, peas, chives, and cilantro. They will keep for a couple of weeks when stored unwashed in a cool, well-ventilated, and dark place.
Ethnic/Cultural Info
The German Butterball potato won first place in Rodale’s Organic Gardening Magazine’s “Taste-Off Contest.” Described as butterless, the German Butterball has become an American favorite and doesn’t require extra seasoning to reveal a robustly satisfying flavor.
Geography/History
The German Butterball potato was first introduced by David Ronniger in 1988. Ronniger Potato Farm, nestled in the northeastern corner of Moyie Springs, Idaho, is home to over two hundred varieties of potatoes. Ronniger was a grower proficient in varieties that were first made popular in pre-19th century Europe. Today, the German Butterball is widely available across the United States in specialty stores, farmers market, and in home gardens.
Campo Rosson Farm
Gilbertsville, PA
German Butterball potatoes have a golden-yellow flesh that is firm, waxy, and dense. Their creamy texture and rich, buttery flavor emerge beautifully when cooked, making them a favorite in various dishes. These medium to large potatoes, typically 10–12 cm long, feature pale yellow skin with shallow eyes and occasional brown spots or patches, adding a rustic charm to their appearance.
Coleman Family Farms
German Butterball Potatoes From Coleman Family Farms In Santa Monica, California…..German Butterball potatoes are versatile and excellent for steaming, baking, frying, and mashing. They maintain their shape beautifully, making them ideal for soups, side dishes, and recipes featuring waxy potatoes. Pair them with herbs and vegetables like basil, carrots, garlic, leeks, or spinach. Store them unwashed in a cool, dark, ventilated space to keep them fresh for several weeks.
Elroys Fine Foods
15 Soledad Dr Monterey CA 93940
+1 (831) 373-3737
German Butterball Potatoes are a relatively new heirloom variety introduced in 1988 and belong to the Solanaceae family, which also includes tomatoes and peppers. They are valued for their rich flavor and versatility in cooking. These potatoes are a great source of potassium, vitamin C, iron, and fiber, with the added benefit of containing antioxidants. Moreover, they are known for their excellent storage capabilities.
Portland Farmers Market At PSU
1803 SW Park Ave Portland OR 97201
German Butterball potato: The German Butterball potato, introduced by David Ronniger in 1988, originated from Ronniger Potato Farm in Moyie Springs, Idaho. This farm is renowned for its extensive cultivation of over two hundred potato varieties, including those rooted in pre-19th century Europe. Now, this creamy, golden potato is accessible across the U.S. through specialty stores, farmers markets, and home gardens.
Flora Bella Farms
German Butterball: The German Butterball potato earned the top spot in Rodale’s Organic Gardening Magazine’s “Taste-Off Contest.” Its rich, buttery flavor has made it a beloved choice in the U.S., often enjoyed without requiring additional seasoning to enhance its naturally satisfying taste.
Olsen Farms
1900 Rocky Creek Rd Colville WA 99114
(509) 685-1548
German Butterball potatoes boast a medium to large size and a vibrant yellow-gold flesh. Their skin is pale and lightly netted with shallow eyes and brown patches. Known for their firm, waxy texture, they transform into creamy, tender bites when cooked, delivering a rich and buttery flavor. Ideal for mashing, roasting, or frying, their versatile nature elevates countless dishes with smooth consistency and indulgent taste.
Mountain Sweet Berry Farm
PO Box 667 Roscoe NY 12776
View on Instagram
(607) 435-1083
mountainsweetberryfarm.com
New York potatoes!: German Butterball potatoes are versatile and hold their shape well when cooked, making them ideal for dishes like roasted potatoes with rosemary or soups. They pair wonderfully with ingredients such as garlic, cilantro, carrots, and spinach. To prolong their freshness, store them unwashed in a cool, dark, and well-ventilated space where they can last for a couple of weeks.
Olsen Farms
1900 Rocky Creek Rd, Colville 99114
(509) 685-1548
www.olsenfarms.com
German Butterball Potatoes spotted at Ballard Farmer's Market…...German Butterball Potatoes are botanically classified as Solanum tuberosum and belong to the Solanaceae family, which includes tomatoes and peppers. They were introduced in 1988 and are considered a relatively new heirloom variety. Known for their rich flavors and versatility in cooking, they also offer excellent storage life. Nutritionally, they are a great source of potassium, vitamin C, iron, fiber, and contain antioxidants.
Red Barn Organic Farm
27329 SE 424th St, Enumclaw 98022
(360) 825-1350
German Butterball Potatoes spotted at Ballard Farmer's Market. …..German Butterball Potatoes were introduced in 1988 by David Ronniger of Ronniger Potato Farm in Moyie Springs, Idaho. His farm specializes in over 200 potato varieties, many rooted in pre-19th century Europe. Now, these sweet and buttery potatoes are a favorite in the U.S., often found in specialty stores, farmers markets, and home gardens. Their rich taste and texture make them a top choice for diverse culinary applications.
Alvarez Organic Farm
(509) 830-5242
www.alvarezorganic.com
German Butterball Potatoes spotted at Lake City Farmers Market…...The German Butterball potato earned first place in Rodale’s Organic Gardening Magazine’s “Taste-Off Contest.” Known for its buttery flavor without the need for additional seasoning, it has become a beloved choice in American kitchens for its rich and satisfying taste.
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