The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 12 ct : 58.83
This item was last sold on : 06/01/20
|Food Buzz: History of Strawberries||Listen|
|Gloria Tamai Farms||Homepage|
The Gaviota variety is a rather young cultivar which was first fruited at the University of California Wolfskill Experimental Orchard in 1992. It is a short-day strawberry that produces well in wet and cold seasons. Its fruit has a conical shape, typically less aromatic than other berries but makes up for that in its ruby red color and delicious taste. Gaviota strawberries are low-acid, have exceptional fruit quality and quintessential strawberry flavor.
Gaviota strawberries are available from Gloria Tamai during the spring and summer.
Restaurants currently purchasing this product as an ingredient for their menu.
|Kettner Exchange||San Diego CA||312-415-5455|
|University Club||San Diego CA||619-234-5200|
|Monteferante Foods||Vista CA||310-740-0194|
|Michele Coulon Dessertier||San Diego CA||858-456-5098|
|Cal A Vie||Vista CA||760-945-2055|
|Golden Door||San Marcos CA||760-761-4142|
|Little Lion||San Diego CA||619-519-4079|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Small Bar||San Diego CA||619-795-7998|
|Under Belly-Uptown (Bar)||104 CA||619-269-4626|
|Moniker Coffee Company||San Diego CA||541-450-2402|
|Ballast Point Brewing - Little Italy Brewery||San Diego CA||619-298-2337|
|International Smoke Del Mar||San Diego CA||702-683-7590|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Cucina Enoteca||Del Mar CA||619-239-2222|
|InterContinental Vistal Kitchen||San Diego CA||619-501-9400|
Recipes that include Gaviota Strawberries. One is easiest, three is harder.