The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
SalanovaĀ® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 30 lbs : 0
This item was last sold on : 01/24/20
Common garlic bulbs range from medium to large, averaging anywhere between 5-8 centimeters in diameter, and consist of several cloves arranged in a number of layers depending on the variety. Each clove of garlic is encased in its individual wrapper, and the bulb itself has layers of thin, flakey wrappers to protect the cloves. Often referred to as the "stinking rose," whole Common garlic actually has a very mild allium scent and taste. However, Once the cloves are crushed or pressed, enzyme compounds are released, producing a sulfur-based molecule known as allicin, which is responsible for giving garlic its renowned pungent aroma and flavor.
Garlic is available year-round.
Common garlic, botanically known as Allium Sativum, is the name dedicated to many softneck, artichoke varieties that are commonly found in commercial markets. Softneck varieties are favored as they are easy to grow, less particular about growing conditions, slower to bolt, and produce more cloves per bulb. In general, 98% of Common garlic found in the supermarket is one of two types, California Early and California Late. A unique feature of California Early is its ability to be used to make powders, seasonings, and salts. Both varieties are hardy and offer subtle differences for the commercial market to sell year-round.
Common garlic is rich in vitamin C, vitamin B6, and manganese. It also contains some calcium and phosphorus.
Common garlic can be consumed in both raw or cooked applications. Raw garlic tends to have a stronger flavor than cooked; and crushing, chopping, pressing or pureeing garlic releases even more of its oils providing a sharper, more assertive flavor than slicing or leaving it whole. Common garlic can be used in any dish that calls for garlic such as garlic chicken, spaghetti Bolognese, potato soup, to stews, but it also does especially well as the central flavor in marinades, dressings, sauces, and salts. Roasting garlic will enhance its flavor and add a subtle sweetness. Pair Common garlic with acidic fruits and vegetables such as tomatoes, tomatillos, and citrus, meats such as poultry, beef, pork and seafood, herbs like basil, thyme, and oregano, and other vegetables such as artichokes, snap peas, broccoli, asparagus, and Brussel sprouts. Common garlic will keep between one to four months, depending on the specific variety, when stored in a cool and dry place.
Garlic has long been used by a variety of cultures such as Greek, Italian, Chinese, Egyptian and European for its culinary, medicinal, and spiritual properties. There are many recorded myths, legends, and medicinal notes with garlic as the star. Garlic was found in the tomb of King Tutankhamen, and it was recorded that it was consumed by the slaves that built Khufu's pyramid at Gizeh. In the Jewish Talmud, it is suggested that couples eat garlic on the Sabbath so that they can know one another better, a nod to garlic's historical relevance as an aphrodisiac.
Common garlic is mainly produced in Gilroy, California, which is known as the commercial garlic capital of the world. Some Common garlic may also be imported from China, as China is one of the top producers and exporters of garlic. The type of Common garlic found in supermarkets largely depends on the commercial company and the supplier they choose to purchase the garlic from. Today, Common garlic is widely available in markets and stores across the United States.
Restaurants currently purchasing this product as an ingredient for their menu.
|Olivewood Gardens and Learning Center||National City CA||619-434-4281|
|The Hive Bar & Grill||Wildomar CA||951-678-0722|
|Efficient Edge||San Diego CA||858-430-3440|
|Pali Wine Company||San Diego CA||310-893-0038|
|Rubicon Deli 4S Ranch||San Diego CA||858-519-5656|
|Kettner Exchange||San Diego CA||312-415-5455|
|Blue Water Seafood Market and Grill||San Diego CA||619-497-0914|
|Salvatore's||San Diego CA||619-544-1865|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Addison Del Mar||Del Mar CA||858-350-7600|
|The Crack Shack LA||Los Angeles CA||619-520-4793|
|Chef Jenn||Solana Beach CA||858-212-9054|
|Harley Gray Kitchen and Bar||San Diego CA||619-840-7000|
|New Secret Boat||San Diego CA||907-723-8638|
|The Crack Shack Pasadena||Pasadena CA||619-520-4793|
|Searcher||San Diego CA||619-226-2403|
|Bikram's Students||San Diego CA||619-220-6811|
|Common Stock||San Diego CA||303-877-5052|
|Olive Tree Marketplace||San Diego CA||619-224-0443|
|La Clochette Du Coin||La Jolla CA||619-402-7911|
|Biga||San Diego CA||949-295-4377|
|The Pearl Hotel||San Diego CA||877-732-7573|
|ALMA||San Diego Ca||619-295-3172|
|Himitsu||La Jolla CA||858-345-0220|
|Huntress||San Diego CA||619-955-5750|
|Luce||San Diego CA||619-275-2094|
|Darin Fong||San Diego CA||619-719-6924|
|The Crack Shack-San Diego||San Diego CA||619-795-3299|
|The Miller's Table||Oceanside CA||310-694-4091|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Parakeet Cafe Del Mar||San Diego CA||619-297-0235|
|Alexander's on 30th||San Diego CA||619-281-2539|
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|Bitter Brothers Brewing Co.||San Diego CA||619-961-9960|
|Cucina Enoteca||Del Mar CA||619-239-2222|
|Il Dandy||San Diego CA||609-373-5917|
|Catalina Resources||San Diego CA||619-297-9797|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Truluck's Seafood Steak and Crab House||San Diego CA||858-453-2583|
|Thyme for Something Homemade||Rancho Santa Fe CA||858-245-1004|
|Cowgirl Q||San Diego CA||858-586-1717|
|The Crack Shack-Encinitas||Encinitas CA||858-735-3093|
|Isola Pizza Bar||San Diego CA||619-255-4230|
|Mr A's||San Diego CA||619-239-1377|
|Larsen's Steakhouse - La Jolla||San Diego CA||310-407-9937|
|Animae||San Diego CA||619-925-7908|
|Brandon Matzek- Blogger||San Diego CA||800-221-9730|
|Isola La Jolla||La Jolla CA||858-412-5566|
|Parakeet cafĆ©||La Jolla CA||619-578-1040|
|Veg Appeal||San Diego CA||619-940-7648|
|Wynola Flats Produce 2019||Julian CA||805-975-7689|
Recipes that include Garlic. One is easiest, three is harder.
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Stew Leonard'sNear Hastings-on-Hudson, New York, United States
1 Stew Leonard Dr Yonkers NY 10710
About 19 days ago, 1/06/20
Central market of Athens Greece š¬š· Near Athens, Attiki, Greece
About 122 days ago, 9/26/19
Sharer's comments : Garlic locally grown
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Kalivis SANear Athens, Attiki, Greece
Central market of Athens L27
About 159 days ago, 8/20/19
Sharer's comments : Garlic šš» local production š¬š·
ĪĻĪ³Ī±Ī½Ī¹ĻĪ¼ĻĻ ĪĪµĪ½ĻĻĪ¹ĪŗĻĪ½ ĪĪ³ĪæĻĻĪ½ & ĪĪ»Ī¹ĪµĪÆĪ±Ļ ĪĪ
Star Fresh IKENear Athens, Attiki, Greece
Central Market of Athens L-13
About 227 days ago, 6/13/19
Sharer's comments : Garlic white āļø
Little Italy Mercato
Peter SchanerNear San Diego, California, United States
30819 Mesa Crest Road Valley Center CA 92082
About 281 days ago, 4/20/19
Vista Farmers Market
Peter SchanerNear Vista, California, United States
Schaner Family Farms
30819 Mesa Crest Road, Valley Center 92082
About 385 days ago, 1/05/19
Sharer's comments : Garlic spotted at Vista Farmers Market.
Issaquah Farmers Market
MagaĆ±a FarmsNear NW Sammamish Rd & 11th Ave NW, Washington, United States
About 511 days ago, 9/01/18
Sharer's comments : Garlic spotted at Issaquah Farmers Market. Fresh garlic, first of the season!
Hayward Farmers Market
Farmacy AcresWisconsin, United States
Hayward , 54843
About 559 days ago, 7/16/18
Sharer's comments : Garlic spotted at Hayward Farmers Market. Wisconsin Grown. Firery taste
San Clemente Farmers Market
Chino FarmsNear Rancho Santa Fe, California, United States
6123 Calzada Del Bosque, Del Mar, CA 92014
About 678 days ago, 3/18/18
Sharer's comments : Garlic spotted at San Clemente Farmers Market .
new world oamaru Otago, New Zealand
About 691 days ago, 3/05/18
Sharer's comments : Garlic spotted at new world oamaru.