The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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This item was last sold on : 07/24/21
Tamai Family Farms is a local provider of sustainable, quality, and accessible produce, grown on farms in Ventura County and Coachella Valley. Tamai Family Farms' Black Kale has curly-edged leaves that grow out of a central stalk. There is a subtle green cabbage flavor that has a tangy bite with an almost sweet aftertaste. Tamai Family Farms' Black Kale is available in late fall to spring.
Restaurants currently purchasing this product as an ingredient for their menu.
|UCSD Food & Nutrition Department Hillcrest||San Diego CA||619-380-9840|
|Animae||San Diego CA||619-925-7908|
|Stone Brewing World Bistro & Gardens||Escondido CA||760-294-7866|
|Black Raill Kitchen + Bar||Carlsbad CA||619-454-9182|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Cal A Vie||Vista CA||760-945-2055|