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Valencia oranges are medium to large in size, averaging 7-10 centimeters in diameter, and are round to oval in shape. The thin rind is golden orange with a rough, leathery texture due to many prominent oil glands that contain fragrant essential oils. Underneath the surface of the rind, the white, spongy pith clings tightly to the flesh making the fruit somewhat difficult to peel. The yellow-orange flesh is tender, extremely juicy, contains 1-6 cream-colored seeds, and is divided into 10-12 segments by thin membranes. It is important to note that sometimes a Valencia orange may go through a regreening process, which is when the fruit reabsorbs chlorophyll giving it hues of green even though the fruit is fully ripe. Regreening does not affect the flavor of the orange, and when ripe, Valencia oranges have a balanced, sweet-tart flavor.
Valencia oranges are available in the spring through summer.
Valencia oranges, botanically classified as Citrus sinensis, are a sweet orange variety that grows on evergreen trees and is a member of the Rutaceae or citrus family. Also known as the Summer orange, there are at least fifty different known sub-varieties and hybrids of the original Valencia orange in existence, and this orange is often regarded as one of the most popular varieties in the world. Valencia oranges are a late-season variety that are the only oranges to ripen in the summer. They are favored by chefs and home cooks for their sweet-tart flavor and juice. The juice is so popular that Valencia oranges account for over half of Florida’s citrus cultivation in the United States and the majority of the Valencia oranges grown are used for juice production.
Valencia oranges are an excellent source of vitamin C, fiber, and folate. They also contain antioxidants that help boost immunity.
Valencia oranges are most commonly utilized for their juice but may also be used in raw or cooked applications. The juice can be used for marinades, syrups, vinaigrettes, cocktails, custards, or to flavor sauces for cooked meat dishes. The juice and zest can also be used for baking to flavor cakes, cupcakes, bread, crème Brulee, tarts, and pancakes. When used raw, the flesh can be segmented and served drizzled in honey and bee pollen tossed into green salads, grain bowls, fruit bowls, or garnished over fish. The segments can also be dipped in chocolate, or the rind can be candied and served as a sweet, tangy treat. Valencia oranges pair well with asparagus, snap peas, brussels sprouts, broccoli, fennel, feta cheese, gorgonzola cheese, black tea, ginger, cardamom, thyme, cranberries, apples, roasted beets, olives, pistachios, and pecans. The fruit will keep 2-3 weeks when stored in the refrigerator.
Valencia oranges were named after the city of Valencia in Spain. Also known as “The Orchard of Spain,” Valencia’s coastline is covered in orange trees, and the orange is regarded as a symbol of the city. Valencia oranges are commonly juiced and served during breakfast. The juice is also used in the local cocktail Agua de Valencia, which is a mixture of orange juice, spirits, sugar, and cava, and is traditionally served in liter containers, poured into champagne glasses. When served fresh, the oranges are sliced and served as a dessert with a sprinkle of cinnamon. In addition to culinary uses, the blossoms of Valencia orange trees are often used in bridal bouquets as a symbol of love, and the branches are burned to flavor paella. Valencia oranges also played a significant role in Southern California as they were the variety that initially jumpstarted the citrus industry and by 1915, there were over 20,000 acres of orange groves planted across Southern California. This area today has now been largely developed into urban communities, but to commemorate the success of citrus, the region was named Orange County.
The origins of the Valencia orange are somewhat disputed with some experts believing the orange came from China and was popularized in Valencia, Spain, while other experts believe it was popularized in California in the 19th century. Despite the disputed origins, Valencia oranges are a widely cultivated variety and can be found at local markets and specialty grocers in Spain, Morocco, South Africa, Brazil, Mexico, and Florida, Texas, and California in the United States.
Restaurants currently purchasing this product as an ingredient for their menu.
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Recipes that include Valencia Oranges. One
is
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People have shared Valencia Oranges using the Specialty Produce app for iPhone and Android.
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Description/Taste
Valencia oranges are medium to large in size, averaging 7-10 centimeters in diameter, and are round to oval in shape. The thin rind is golden orange with a rough, leathery texture due to many prominent oil glands that contain fragrant essential oils. Underneath the surface of the rind, the white, spongy pith clings tightly to the flesh making the fruit somewhat difficult to peel. The yellow-orange flesh is tender, extremely juicy, contains 1-6 cream-colored seeds, and is divided into 10-12 segments by thin membranes. It is important to note that sometimes a Valencia orange may go through a regreening process, which is when the fruit reabsorbs chlorophyll giving it hues of green even though the fruit is fully ripe. Regreening does not affect the flavor of the orange, and when ripe, Valencia oranges have a balanced, sweet-tart flavor.
Seasons/Availability
Valencia oranges are available in the spring through summer.
Current Facts
Valencia oranges, botanically classified as Citrus sinensis, are a sweet orange variety that grows on evergreen trees and is a member of the Rutaceae or citrus family. Also known as the Summer orange, there are at least fifty different known sub-varieties and hybrids of the original Valencia orange in existence, and this orange is often regarded as one of the most popular varieties in the world. Valencia oranges are a late-season variety that are the only oranges to ripen in the summer. They are favored by chefs and home cooks for their sweet-tart flavor and juice. The juice is so popular that Valencia oranges account for over half of Florida’s citrus cultivation in the United States and the majority of the Valencia oranges grown are used for juice production.
Nutritional Value
Valencia oranges are an excellent source of vitamin C, fiber, and folate. They also contain antioxidants that help boost immunity.
Applications
Valencia oranges are most commonly utilized for their juice but may also be used in raw or cooked applications. The juice can be used for marinades, syrups, vinaigrettes, cocktails, custards, or to flavor sauces for cooked meat dishes. The juice and zest can also be used for baking to flavor cakes, cupcakes, bread, crème Brulee, tarts, and pancakes. When used raw, the flesh can be segmented and served drizzled in honey and bee pollen tossed into green salads, grain bowls, fruit bowls, or garnished over fish. The segments can also be dipped in chocolate, or the rind can be candied and served as a sweet, tangy treat. Valencia oranges pair well with asparagus, snap peas, brussels sprouts, broccoli, fennel, feta cheese, gorgonzola cheese, black tea, ginger, cardamom, thyme, cranberries, apples, roasted beets, olives, pistachios, and pecans. The fruit will keep 2-3 weeks when stored in the refrigerator.
Ethnic/Cultural Info
Valencia oranges were named after the city of Valencia in Spain. Also known as “The Orchard of Spain,” Valencia’s coastline is covered in orange trees, and the orange is regarded as a symbol of the city. Valencia oranges are commonly juiced and served during breakfast. The juice is also used in the local cocktail Agua de Valencia, which is a mixture of orange juice, spirits, sugar, and cava, and is traditionally served in liter containers, poured into champagne glasses. When served fresh, the oranges are sliced and served as a dessert with a sprinkle of cinnamon. In addition to culinary uses, the blossoms of Valencia orange trees are often used in bridal bouquets as a symbol of love, and the branches are burned to flavor paella. Valencia oranges also played a significant role in Southern California as they were the variety that initially jumpstarted the citrus industry and by 1915, there were over 20,000 acres of orange groves planted across Southern California. This area today has now been largely developed into urban communities, but to commemorate the success of citrus, the region was named Orange County.
Geography/History
The origins of the Valencia orange are somewhat disputed with some experts believing the orange came from China and was popularized in Valencia, Spain, while other experts believe it was popularized in California in the 19th century. Despite the disputed origins, Valencia oranges are a widely cultivated variety and can be found at local markets and specialty grocers in Spain, Morocco, South Africa, Brazil, Mexico, and Florida, Texas, and California in the United States.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Fortunate Son | San Diego CA | 619-610-9168 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| J & Tonys | San Diego CA | 855-634-7664 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Carte Hotel | San Diego CA | 504-554-1323 |
| The Switchboard Restaurant and Bar | Oceanside CA | 760-807-7446 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| The Miller's Table | Oceanside CA | 310-694-4091 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Craft and Commerce Bar | San Diego CA | 619-269-0288 |
| Narumi Sushi | La Mesa CA | 619-461-1151 |
| Vertex - Merryfield Row | San Diego CA | 619-405-8950 |
| Hotel Del Coronado Bakery | Coronado CA | 619-435-6611 |
| Jack & Giulio's | San Diego CA | 619-294-2074 |
| Farmer and The Seahorse 2020 | San Diego CA | 303-877-5052 |
| Bencotto Italian Kitchen | San Diego CA | 619-450-4786 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| KI's | Encinitas CA | 760-436-5236 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Catamaran | San Diego CA | 858-488-1081 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Eddie V's La Jolla | La Jolla CA | 858-459-5500 |
| Toast Cafe | San Diego CA | 858-925-7552 |
| Brigantine Del Mar Bar | Del Mar CA | 858-481-1166 |
| Siamo Napoli | San Diego CA | 619-300-4810 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| BFD-Big Front Door | San Diego CA | 619-255-4100 |
| Mille Fleurs Bar | Rancho Santa Fe CA | 858-756-3085 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Cody's at the Cove | La Jolla CA | 858-459-0040 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Bread & Cie Café | San Diego CA | 619-295-3172 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Bobs Specialty Meats | Escondido CA | 760-839-6850 |
| Rancho Valencia Spa | Del Mar CA | 858-759-6490 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| The Butchery | San Diego CA | 858-345-1524 |
| Little Lion | San Diego CA | 619-519-4079 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Davanti Enoteca India St. | San Diego CA | 619-237-9606 |
| OB Noodle House Bar 1502 | San Diego CA | 619-665-1251 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| The Good Seed Food Company | San Diego CA | 818-800-6935 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| C 2 C | San Diego CA | 619-972-9345 |
| Better Buzz Coffee (La Jolla) | La Jolla CA | 619-269-4022 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| The Plot | Oceanside CA | 422-266-8200 |
| Carnitas Snack Shack Harbor Dr. | San Diego CA | 619-295-3173 |
| Starlite Bar | San Diego CA | 619-358-9766 |
| Shelter / Saloon | Encinitas CA | 858-382-4047 |
| Agave Coffee and Cafe | Chula Vista CA | 619-427-2250 |
| Caffe Calabria Coffee Roasting Company | San Diego CA | 619-683-7787 |
| Sabuku Sushi | San Diego CA | 619-281-9700 |
| Victoria Mahdion | San Diego CA | 619-987-3304 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Blind Lady | San Diego CA | 619-255-2491 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Bantams Roost Public House | Carlsbad CA | 619-990-0158 |
| Graze | San Diego CA | 619-839-9852 |
| Pop Pie Co. | San Diego CA | 619-900-4743 |
| Under Belly-Little Italy Bar | San Diego CA | 619-269-4626 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Lofty Cafe-Roasting Works | Encinitas CA | 760-230-6747 ex. 2 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| OB Noodle House & Sake Bar | San Diego CA | 619-665-1251 |
| San Diego Humane Society Oceanside Campus | Oceanside CA | 760-757-4357 |
| International Smoke Del Mar | San Diego CA | 702-683-7590 |
| Crust Pizzeria-Carmel | San Diego CA | 858-350-3400 |
| Leap Coffee | Carlsbad CA | 760-448-6167 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| San Diego Humane Society | San Diego CA | 619-299-7012 |
| Under Belly-Uptown (Bar) | 104 CA | 619-269-4626 |
| Better Buzz Coffee (Encinitas) | Encinitas CA | 760-487-5562 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| One Door North | San Diego CA | 858-232-4220 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Madison | San Diego CA | 619-822-3465 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| Il Dandy | San Diego CA | 609-373-5917 |
| An's Dry Cleaning | San Diego CA | 619-450-6166 |
| Brigantine Coronado Bar | Coronado CA | 619-435-4166 |
| Civico 1845 | San Diego CA | 619-300-4810 |
| Duke's La Jolla Bar | La Jolla CA | 818-919-1712 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Brigantine Portside Pier | San Diego CA | 858-268-1030 |
| Coffee and Tea Collective-Uptown | San Diego CA | 619-564-8086 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Seasalt | Del Mar CA | 858-755-7100 |
Recipe Ideas
Recipes that include Valencia Oranges. One
is
easiest, three is harder.Recently Shared
People have shared Valencia Oranges using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce
Near San Diego, California, United StatesAbout 10 days ago, 7/30/20 Sharer's comments : Valencia Oranges are in! 
Super Indo Cinere
Near Ciputat, Banten, IndonesiaAbout 25 days ago, 7/14/20 Sharer's comments : jeruk valencia masir 
Super Indo Cinere
Near Ciputat, Banten, IndonesiaAbout 25 days ago, 7/14/20 Sharer's comments : jeruk valencia masir 
Farm Stand West
The Farm Stand
Near Escondido, California, United StatesEscondido, CA About 48 days ago, 6/22/20 Sharer's comments : Fresh orange juice? 
Super Indo Cinere
Near Ciputat, Banten, IndonesiaAbout 80 days ago, 5/20/20 Sharer's comments : sunkist valencia mesir 
Central Market
Near Austin, Texas, United StatesAbout 487 days ago, 4/09/19 Sharer's comments : Valencia oranges! 
Leucadia Farmer's Market
Carranza Fruit Farm
Near Encinitas, California, United States13056 Mirat De Valle Valley Center CA 92082 760-749-6791 About 497 days ago, 3/31/19 |
