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Fennel is an upright perennial herb can range in size from three to ten feet tall. The plant contains thick, ribbed, hollow stems that grow from its rooted bulb, known as the crown. Green branches and feathery foliage sprout off the stems. As the plant matures it creates an umbrella-shaped cluster of bright yellow flowers. Every element of the fennel plant from crown to flower is edible. It has a sweet, licorice-like flavor and citrus notes. Fennel is often harvested for its smaller bulbs, which are the most fragrant and succulent.
Fennel is available year-round.