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The Caliope eggplant, a smaller Indian variety(pronounced Cal-I-oh-pee), is also known as Graffiti or zebra eggplant. Sweet-fleshed and teardrop-shaped, the skin is a light, purple-red with white streaks. The skin is thin and does not require peeling before use.
July to October
A smaller variety, the Caliope eggplant may be stuffed, baked, roasted, stewed or grilled. Keep clean, dry and refrigerated until use. Cover or cook slices immediately as they will turn brown when exposed to oxygen.
Recipes that include Caliope Eggplant. One is easiest, three is harder.
|Viet World Kitchen||Stuffed Indian Eggplant|
|Veggie Belly||Spicy Szechuan Eggplant with Tofu|
|Tasty Kitchen||Grafitti Eggplant and Red Pepper Coconut Curry|